Linzer cookies with Italian strawberry jam are a delightful treat that brings together rich flavors and a beautiful presentation. I remember the first time I bit into one—crispy on the edges, tender in the center, and bursting with sweet, tangy jam. These cookies are perfect for any occasion, be it a holiday gathering or a cozy afternoon snack. Though making them might seem daunting, the process is quite straightforward, and the results are absolutely worth it.
What makes these cookies special is their texture—crisp, yet melt-in-your-mouth tender. The almond flour lends a subtle nuttiness, while the luscious strawberry jam adds a pop of color and flavor. These cookies are ideal for sharing with friends and family or for indulging in a moment of self-care with a cup of tea.
Why you’ll love linzer cookies
- Irresistibly flavorful with a sweet and tart jam center
- Beautifully presented, perfect for gifting
- Easy to make ahead and store
- Fun to customize with different jams or nuts
- Ideal for holiday celebrations or cozy get-togethers
What ingredients do I need for linzer cookies?
- 2 cups all-purpose flour
- 1 cup almond flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup Italian strawberry jam
- Powdered sugar for dusting
Ingredient notes & swaps:
- You can use gluten-free flour for a gluten-free version.
- Any fruit preserve can be substituted for the strawberry jam, like raspberry or apricot.
- Make sure your butter is at room temperature for better creaming.
How do I make linzer cookies step-by-step?
To make linzer cookies, start by creaming the butter and sugar, then mix in the dry ingredients and roll the dough out. Cut into shapes, fill with jam, and bake until golden. Pro Tip: Ensure the dough is chilled for easy handling.
- Preheat oven to 350°F (if implied).
- In a bowl, combine the flours and salt.
- Cream the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and then gradually add the flour mixture.
- Chill the dough for at least 30 minutes.
- Roll out the dough to 1/4-inch thickness and cut out shapes.
- Cut a center out of half the cookies for the jam to show through.
- Place jam in the center of the whole cookies.
- Bake for about 12-15 minutes until lightly golden.
- Dust cooled cookies with powdered sugar before serving.
How should I serve it?
These cookies are best served on a decorative plate, dusted with powdered sugar, and paired with a cup of tea or coffee. They also make wonderful gifts when layered in a box or jar.
Can I make it ahead? How do I store and reheat it?
Yes, you can make linzer cookies ahead of time. Store them in an airtight container at room temperature for up to a week. If you prefer, freeze the baked cookies for up to three months; just layer them with parchment paper to prevent sticking.
How do I fix common issues?
If your linzer cookies turn out dry, you may have overcooked them. Keep an eye on them as they bake and remove them when they are lightly golden. For bland cookies, ensure you’re using high-quality jam and fresh ingredients for the best flavor.
What variations can I try?
Feel free to experiment with different nut flours, like hazelnut or pecan, to change the flavor profile of your cookies. You can also add spices such as cinnamon or cardamom to the dough for a seasonal twist.
FAQs
What’s the origin of linzer cookies?
Linzer cookies originate from Austria, named after the Linzer Torte, a nut-based cake filled with fruit preserves. They are a beloved treat worldwide, especially during the holiday season.
Can I use store-bought jam?
Absolutely! While homemade jam is fantastic, good-quality store-bought jam works perfectly for filling these cookies.
How do I prevent the dough from sticking?
Make sure to flour your work surface and rolling pin well. Chilling the dough can also help it become less sticky and easier to roll out.
What should I do if my cookies spread while baking?
If your cookies spread too much, it’s likely due to warm dough. Ensure they’re properly chilled before baking, and try using a baking sheet lined with parchment paper to help.
Can I make linzer cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free blend and keep the almond flour for added flavor and texture.
Linzer Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the all-purpose flour, almond flour, and salt.
- Cream the unsalted butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and gradually add the flour mixture until fully incorporated.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll out the chilled dough to 1/4-inch thickness and cut out shapes.
- Cut a center out of half the cookies to allow the jam to show through.
- Place jam in the center of the intact cookies.
- Bake for about 12-15 minutes or until lightly golden.
- Dust the cooled cookies with powdered sugar before serving.