There’s something undeniably festive about peppermint bark, and it holds a special place in my holiday traditions. This delicious peppermint bark recipe is a wonderful blend of rich chocolate and refreshing peppermint, making it an irresistible treat. Plus, it’s easy enough to whip up for your holiday gatherings without a lot of fuss.
What really makes peppermint bark shine is its perfect balance of flavors. The creamy chocolate layers are elevated by the cool, minty aroma of crushed peppermint candies. It’s a delightful treat that’s perfect for anyone who loves chocolate or enjoys the cheerful spirit of the season.
Why you’ll love peppermint bark
- Quick and simple to prepare.
- Rich chocolate flavor with a minty twist.
- No baking required, fewer dishes to wash.
- Great for gifting or sharing at parties.
- Can be made ahead and stored easily.
What ingredients do I need for peppermint bark?
- 12 ounces semi-sweet chocolate
- 12 ounces white chocolate
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies
Ingredient notes & swaps
- Semi-sweet chocolate provides a nice contrast to the sweetness of the white chocolate.
- If you’re looking for a dairy-free option, use dairy-free chocolate chips.
- For a fun twist, try using flavored baking chips, like mocha or mint chocolate.
How do I make peppermint bark step-by-step?
To make peppermint bark, start by melting semi-sweet chocolate and spreading it on a baking sheet. Then, melt white chocolate with peppermint extract and spread that over the dark chocolate. Finish by sprinkling with crushed peppermint candies.
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate in a microwave-safe bowl until smooth.
- Pour and spread the melted chocolate onto the lined baking sheet evenly.
- Melt the white chocolate the same way and stir in the peppermint extract.
- Pour the white chocolate over the dark chocolate layer and spread evenly.
- Sprinkle the crushed peppermint candies on top and gently press them in.
- Refrigerate until set, then break into pieces.
Pro Tip: Ensure the chocolate is completely melted for a smooth finish. After refrigerating, if the bark is too thick, use a sharp knife to cut neat pieces.
How should I serve it?
Peppermint bark looks beautiful when served on a festive platter. You can include other holiday treats, like cookies, or just let the candy shine on its own. For an extra touch, drizzle some melted chocolate over the top for a decorative effect.
Can I make it ahead? How do I store and reheat it?
Yes, you can definitely make peppermint bark ahead of time! It stores well in an airtight container in the refrigerator for up to two weeks. If it hardens too much, simply leave it out at room temperature for a few minutes before serving—no reheating needed.
How do I fix common issues?
If your peppermint bark turned out too hard, it might be due to over-chilling. Just let it warm slightly to soften before enjoying. For bland flavor, consider adding a tad more peppermint extract to elevate the taste. If the chocolate doesn’t set properly, ensure your working surface was cool enough during preparation.
What variations can I try?
You can easily customize peppermint bark by incorporating different types of chocolate, such as dark or milk chocolate. Adding a layer of crushed nuts or different flavored candies can add texture and interest. Experiment with flavoring the white chocolate with orange or almond extracts for a twist!
FAQs
Can I use flavored candy canes?
Absolutely! Flavored candy canes like chocolate mint or vanilla will add a unique twist to your bark.
How thick should I spread the chocolate?
Aim for about ¼ inch thickness for the chocolate layers for a good balance of texture and flavor.
Can I freeze peppermint bark?
Yes, peppermint bark can be frozen for extended storage. Just be sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Peppermint Bark
Ingredients
Method
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate in a microwave-safe bowl until smooth.
- Pour and spread the melted chocolate onto the lined baking sheet evenly.
- Melt the white chocolate the same way and stir in the peppermint extract.
- Pour the white chocolate over the dark chocolate layer and spread evenly.
- Sprinkle the crushed peppermint candies on top and gently press them in.
- Refrigerate until set, then break into pieces.