Cooking has always been a passion of mine, and there’s something incredibly satisfying about rustling up a comforting meal that comes together in no time. Air Fryer garlic butter steak bites and potatoes are one of those dishes that feel fancy, yet they’re super quick and straightforward to prepare—even on a busy weeknight. In under 30 minutes, you can enjoy tender steak and crispy potatoes, making this recipe perfect for anyone craving a delicious, hearty meal without the fuss.
What makes this dish stand out is the combination of succulent steak, aromatic garlic butter, and the delightful texture of crispy baby potatoes. It’s a fantastic option for a dinner with friends or a cozy night in. Let me share how to whip up this tasty dish!
Why you’ll love air fryer garlic butter steak bites and potatoes
- Quick cooking time that saves you hours in the kitchen.
- Full of flavor from garlic butter and fresh thyme.
- Minimal cleanup with just one basket to wash.
- A satisfying meal that feels gourmet and looks impressive.
- Perfect for family dinners or small gatherings.
What ingredients do I need for air fryer garlic butter steak bites and potatoes?
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon fresh thyme leaves
- 1 tablespoon chopped parsley for garnish
Ingredient notes & swaps:
- Swap sirloin for ribeye or tenderloin for a richer flavor.
- Use olive oil instead of butter for a dairy-free option.
- Baby potatoes can be replaced with larger potatoes, just cut them into smaller pieces.
How do I make air fryer garlic butter steak bites and potatoes step-by-step?
To make this dish, start by preheating your air fryer. Combine the steak and potatoes with garlic butter seasoning. Once mixed, air fry until everything is cooked through and golden brown.
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix the steak cubes and halved potatoes.
- Add melted butter, minced garlic, salt, pepper, and thyme. Toss to coat thoroughly.
- Place the mixture in the air fryer basket, ensuring a single layer for even cooking.
- Cook for 15-20 minutes, shaking the basket halfway through. The steak should be browned, and the potatoes tender.
- Transfer to a serving dish and sprinkle with chopped parsley for garnish.
Pro Tip: When cooking, make sure not to overcrowd the air fryer; this ensures that everything cooks evenly and crisps up beautifully.
How should I serve it?
Air fryer garlic butter steak bites and potatoes are delightful on their own or served with a fresh garden salad. Add a dollop of sour cream or a light yogurt dressing to enhance the flavors, and consider pairing it with a robust red wine for an extra touch of elegance.
Can I make it ahead? How do I store and reheat it?
You can prepare the steak and potato mixture in advance and refrigerate it for up to 24 hours before cooking. Leftovers should be stored in an airtight container in the fridge and consumed within two days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes or until heated through.
How do I fix common issues?
If your steak bites turn out dry, ensure they are not overcooked in the air fryer. For bland flavors, add more garlic or seasonings to suit your taste. Should the potatoes come out soggy, make sure they are well-coated with butter and not overcrowded in the basket. If they feel undercooked, give them a few extra minutes to crisp up.
What variations can I try?
Feel free to customize this dish by adding vegetables like bell peppers or onions for extra color and nutrition. Consider tossing in some spices or herbs, such as rosemary or paprika, for different flavor profiles. You can also use different cuts of meat, or go with chicken or shrimp for a lighter twist.
FAQs
Can I use frozen potatoes?
While fresh baby potatoes work best, you can use frozen ones. Just extend the cooking time by a few minutes and be sure to shake the basket more frequently.
What should I serve with steak bites?
These steak bites pair beautifully with a crisp green salad, roasted vegetables, or even some crusty bread to soak up the delicious garlic butter.
Is this dish keto-friendly?
Yes! With the steak and potatoes, it’s low in carbs compared to traditional pasta or rice dishes, making it suitable for those on a keto diet. Just mind your portion size of the potatoes.
Air Fryer Garlic Butter Steak Bites and Potatoes
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix the steak cubes and halved potatoes.
- Add melted butter, minced garlic, salt, pepper, and thyme. Toss to coat thoroughly.
- Place the mixture in the air fryer basket, ensuring a single layer for even cooking.
- Cook for 15-20 minutes, shaking the basket halfway through. The steak should be browned and the potatoes tender.
- Transfer to a serving dish and sprinkle with chopped parsley for garnish.