There’s something truly delightful about brookies—a chewy, rich brownie layer topped with luscious chocolate chip cookie goodness. These treats have a way of bringing a warm, comforting vibe to any gathering, whether it’s a family night in or a festive celebration. Trust me, the first bite will leave you asking for more!

What makes brookies so special is their incredible texture and flavor. You get the best of both worlds: the fudgy chocolate of brownies combined with the sweet, buttery taste of cookies. They’re perfect for anyone who has a sweet tooth and loves indulging in classic desserts.

Why you’ll love brookies

Quick and easy to prepare.
Irresistible combination of flavors.
Perfect for sharing at gatherings.
Fudgy and chewy texture.
Freezer-friendly for later enjoyment.

What ingredients do I need for brookies?

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup chocolate chip cookie dough
1/2 cup chocolate chips

Ingredient notes & swaps:

Use vegetable oil or margarine instead of butter if needed.
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Adjust the chocolate chips quantity based on your preference.

How do I make brookies step-by-step?

Making brookies is straightforward and takes about 40 minutes from start to finish. Here’s how you do it:

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a bowl, mix together melted butter and granulated sugar until well combined.
Add in eggs and vanilla extract, and mix until smooth.
Stir in cocoa powder, flour, salt, and baking powder until just combined.
Spread half of the brownie batter into the prepared pan.
Drop spoonfuls of chocolate chip cookie dough over the brownie layer.
Pour the remaining brownie batter over the cookie dough, smoothing it out if necessary.
Sprinkle chocolate chips on top.
Bake for 25-30 minutes or until a toothpick comes out mostly clean.
Let it cool before slicing into squares and enjoy your brookies!

Pro Tip: Letting the brookies cool before slicing helps them to set properly, making them easier to cut and more enjoyable to eat.
Visual doneness cues: Look for a slightly firm top and a rich chocolate aroma wafting through your kitchen.

How should I serve it?

Brookies taste amazing on their own but can be even better with a scoop of vanilla ice cream on top or drizzled with hot fudge. A dusting of powdered sugar can add an elegant touch for special occasions. You can also serve them on a beautiful platter for that complete dessert experience.

Can I make it ahead? How do I store and reheat it?

Absolutely! Once cooled, brookies can be stored in an airtight container for about 3-4 days at room temperature. For longer storage, they freeze well for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in a microwave for a few seconds to warm them up.

How do I fix common issues?

If your brookies turn out too dry, it might be due to overmixing the batter or baking them for too long. To remedy a bland batch, consider adding a pinch of salt or more chocolate chips next time. If they seem too gooey, allow them to bake a few extra minutes to firm up.

What variations can I try?

You can easily customize brookies by mixing in nuts, dried fruit, or other types of chocolate for a different flavor twist. Experiment with using peanut butter cookie dough instead, or add a caramel swirl for an indulgent treat. The possibilities are endless!

FAQs

Can I use brown sugar instead of granulated sugar?
Yes, swapping granulated sugar for brown sugar will add a slightly moister texture and a richer flavor to your brookies.

Is it possible to make brookies without eggs?
Certainly! You can use unsweetened applesauce or flaxseed meal as an egg substitute, which will keep the texture thick and chewy.

Can I make mini brookies?
Yes, simply use a muffin tin to pour the batter into smaller portions. Adjust baking time to about 15-20 minutes or until they’re set.

Enjoy the harmony of flavors with this easy brookies recipe, and watch as they become a favorite in your dessert lineup!

Brookies

Delightful brookies combine a rich brownie layer with luscious chocolate chip cookie goodness, making them perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 9 pieces

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Brownie Layer

1/2 cup unsalted butter, melted Use vegetable oil or margarine as a substitute if needed.
1 cup granulated sugar Can substitute with brown sugar for a moister texture.
2 large eggs Can use unsweetened applesauce or flaxseed meal as an egg substitute.
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour Use a gluten-free blend for gluten-free version.
1/4 teaspoon salt Adjust amount for taste.
1/4 teaspoon baking powder

Cookie Layer

1 cup chocolate chip cookie dough
1/2 cup chocolate chips Adjust based on preference.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a bowl, mix together melted butter and granulated sugar until well combined.
Add in eggs and vanilla extract, and mix until smooth.
Stir in cocoa powder, flour, salt, and baking powder until just combined.

Assembly

Spread half of the brownie batter into the prepared pan.
Drop spoonfuls of chocolate chip cookie dough over the brownie layer.
Pour the remaining brownie batter over the cookie dough, smoothing it out if necessary.
Sprinkle chocolate chips on top.

Baking

Bake for 25-30 minutes or until a toothpick comes out mostly clean.
Let it cool before slicing into squares and enjoy your brookies!

Notes

Brookies taste amazing on their own but can be served with vanilla ice cream or hot fudge. Store in an airtight container for 3-4 days or freeze for up to 3 months.