Sage and onion stuffing is a classic side dish that’s both comforting and flavorful. It’s perfect for gatherings or holiday feasts, bringing warmth and nostalgia to the table. Making this stuffing is simple, and it yields a delicious result that’s sure to impress your guests.
What makes this dish special is its delightful combination of sage and onion, which infuses every bite with a fragrant, aromatic flavor. The crispy top and soft interior create a perfect texture contrast, making it an ideal accompaniment to turkey or chicken. Whether you’re hosting a big dinner or just looking for a warm side dish, this stuffing fits the occasion wonderfully.
Why you’ll love sage and onion stuffing
- Quick preparation with minimal cleanup.
- Rich, savory flavor from fresh herbs and onions.
- Versatile enough to pair with any roast.
- Freezes well for make-ahead convenience.
- A cost-effective dish for feeding a crowd.
What ingredients do I need for sage and onion stuffing?
- 1 loaf of bread, cubed
- 4 tablespoons butter
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 2 teaspoons fresh sage, chopped (or 1 teaspoon dried sage)
- Salt and pepper to taste
- Vegetable broth (as needed)
Ingredient notes & swaps:
- Use any bread you prefer—like sourdough—for a unique flavor.
- For a dairy-free version, substitute butter with olive oil or vegan butter.
- Adding chopped nuts can introduce a delightful crunch.
- If gluten-free, opt for gluten-free bread and check broth for gluten content.
How do I make sage and onion stuffing step-by-step?
To create delicious sage and onion stuffing, start by sautéing the vegetables in butter, mix them with bread, and moisten the mixture with vegetable broth. Bake until golden and crispy for a perfect finish.
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, and sauté until they are soft and translucent, about 5-7 minutes.
- Stir in the chopped sage, salt, and pepper. Cook for an additional minute.
- In a large bowl, combine the cubed bread with the sautéed vegetable mixture.
- Gradually add vegetable broth until the bread is moist but not soggy. Mix until combined.
- Transfer the stuffing mixture to a greased baking dish.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and crispy.
- Serve warm with turkey or chicken.
Pro Tip: For added flavor, let the stuffing sit for a few minutes before serving so the flavors meld. You’ll know it’s done when the top is beautifully golden and the aroma fills your kitchen.
How should I serve it?
Sage and onion stuffing is best served warm alongside your favorite roasted meats. You can enhance the presentation with fresh herbs on top or a drizzle of gravy for added moisture. It also makes a delightful base for a hearty casserole.
Can I make it ahead? How do I store and reheat it?
Yes, this stuffing can be made ahead of time. Prepare it fully, then cover and refrigerate for up to two days before baking. To reheat, simply place it in a preheated oven at 350°F until heated through, about 20 minutes. Leftovers can be stored in the fridge for about three days.
How do I fix common issues?
If your stuffing turns out dry, add more vegetable broth gradually until it’s moistened to your liking. For a bland flavor, stir in additional herbs or spices to enhance taste. If it’s soggy, you may have added too much broth; try baking it a bit longer to crisp up the top.
What variations can I try?
You can personalize sage and onion stuffing by adding diced apples for a hint of sweetness or incorporating cooked sausage for a heartier version. Throw in some dried cranberries for a festive touch, or mix in some spinach for added nutrition.
FAQs
Can I use other herbs instead of sage?
Absolutely! Thyme and rosemary also work beautifully in stuffing. Feel free to experiment with your favorite herbs to customize the flavor.
Is it possible to use stale bread?
Yes, stale bread is perfect for stuffing! It absorbs the broth better and adds a wonderful texture.
Can I make this vegan?
Certainly! Use olive oil in place of butter and vegetable broth to ensure it’s completely plant-based.
This sage and onion stuffing recipe is not only straightforward but also incredibly rewarding. Each bite takes you back to comforting times around the dinner table, making it a beloved addition to any meal. Enjoy the process of making it as much as eating it!
Sage and Onion Stuffing
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, and sauté until they are soft and translucent, about 5-7 minutes.
- Stir in the chopped sage, salt, and pepper. Cook for an additional minute.
- In a large bowl, combine the cubed bread with the sautéed vegetable mixture.
- Gradually add vegetable broth until the bread is moist but not soggy. Mix until combined.
- Transfer the stuffing mixture to a greased baking dish.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and crispy.
- Serve warm with turkey or chicken.