It’s a Friday night, and the week has felt long; I want something satisfying but quick to whip up. That’s when the thought of making my own fried rice comes to mind. A plate of steaming, colorful rice, bursting with flavor, is not only a comfort food but also a fantastic way to use up leftovers. This is why I keep going back to my go-to recipe: Freakin’ Fantastic Fried Rice. With just a few everyday ingredients and minimal prep time, this dish brings joy to my kitchen and my taste buds alike.
What makes this fried rice special is its unbeatable combination of textures and flavors. Each grain of rice is coated in a savory soy sauce, while the veggies provide a little crunch. Plus, the fluffy scrambled eggs add richness to the mix. It’s a dish that works for any occasion—whether it’s a busy weeknight or a laid-back weekend gathering.
Why you’ll love this fried rice
- Quick and easy to prepare in under 30 minutes.
- Packed with wonderful flavors from simple ingredients.
- Versatile enough to customize with whatever veggies or proteins you have.
- Budget-friendly and makes excellent use of leftovers.
- Kid-friendly, making it a hit with the whole family.
“Simply delightful! It’s my family’s new favorite dish.”
Step-by-step overview
Preparing this fried rice is straightforward and requires minimal effort. Start by sautéing the onion and veggies, mix in the cold rice with soy sauce, and finally scramble the eggs before bringing it all together in one skillet.
What ingredients do I need for fried rice?
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
Ingredient notes & swaps
- Rice: Day-old, cold rice is ideal for fried rice because it’s firmer and less likely to get mushy.
- Vegetables: Feel free to swap in other frozen or fresh veggies like bell peppers or broccoli.
- Soy sauce: Low-sodium soy sauce can be used to control saltiness.
- Allergen note: Contains eggs and soy, be cautious if allergic.
How do I make fried rice step-by-step?
Making fried rice is a breeze if you follow these steps:
- Heat the butter in a large skillet over medium heat. Once melted, add the diced onion and cook until translucent.
- Add the frozen peas and carrots; stir and cook until they are heated through.
- Stir in the cold, cooked rice and soy sauce, mixing well. Cook for a few minutes, stirring occasionally to ensure it heats evenly.
- Push the rice to one side of the skillet, creating space for the eggs. Pour the beaten eggs into the empty side, allowing them to cook until scrambled.
- Once the eggs are cooked, mix them with the rice and stir thoroughly to combine all ingredients.
Pro Tip: Make sure your skillet is hot enough to lightly fry the rice but not so hot that it burns.
You’ll know the dish is done when the rice is heated through, the veggies are tender, and the flavors have melded beautifully.
Helpful cooking tips
- Use leftover rice from previous meals; it’s the perfect texture for frying.
- If you’re doubling the recipe, make sure not to overcrowd the pan, which may result in steamed rather than fried rice.
- For added flavor, consider adding a dash of sesame oil or some garlic before adding your rice.
How should I serve it?
This fried rice is fantastic on its own but can also be complemented with various garnishes. Top it with sliced green onions or a sprinkle of sesame seeds for added texture. It pairs beautifully with grilled chicken or shrimp on the side, making for a complete meal.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can prepare the fried rice in advance. Just let it cool completely before storing it in the refrigerator. It should be consumed within a few days for the best flavor. When reheating, ensure it’s steaming hot to keep food safety in mind, especially since it contains eggs.
How do I fix common issues?
- Dry rice: If your rice turns out dry, consider adding a splash of water or extra soy sauce while reheating.
- Bland flavor: A good stir of soy sauce or a few dashes of hot sauce can brighten up the flavors.
- Soggy texture: This can happen if the rice isn’t cold enough; ensure to use day-old rice for the best results.
What variations can I try?
Experimenting with this dish is half the fun! Consider adding:
- Proteins: Sliced cooked chicken, shrimp, or tofu can boost its heartiness.
- Vegetable options: Broccoli, bell peppers, or even corn can be delicious alternatives.
- Spice it up: A bit of chili paste or sauce can add a nice kick if you enjoy heat.
FAQs
Can I use instant rice for this recipe?
While instant rice can be used, the texture may differ significantly. It’s best to use cold, cooked rice for the best outcome.
What else can I add to fried rice?
You can add almost anything! Some people love adding cooked bacon, mushrooms, or even pineapple for a sweet twist.
Is fried rice healthy?
Depending on the ingredients and portion sizes, it can be a balanced meal with protein, veggies, and carbs.
Can I freeze fried rice?
Yes! Just ensure it has cooled, then store it in airtight freezer bags or containers for up to a month. Reheat in the microwave or on the stovetop when ready to eat.
Freakin’ Fantastic Fried Rice is not just a meal; it’s a canvas for your culinary creativity. With its ease and adaptability, it has secured a rightful place in my weeknight rotation and will surely become a staple for your family, too. Happy cooking!
Freakin’ Fantastic Fried Rice
Ingredients
Method
- Heat the butter in a large skillet over medium heat until melted.
- Add the diced onion and cook until translucent.
- Stir in the frozen peas and carrots; cook until heated through.
- Mix in the cold, cooked rice and soy sauce. Cook for a few minutes, ensuring it's heated evenly.
- Push the rice to one side of the skillet and pour the beaten eggs into the empty side. Cook until scrambled.
- Mix the scrambled eggs with the rice thoroughly to combine all ingredients.