Making the perfect turkey gravy without drippings can be a lifesaver, especially during holiday feasts. I’ve spent countless hours at the stove, trying to coax out the best flavors from leftover turkey or chicken drippings, only to find myself wishing for a simpler solution. That’s precisely why I love this recipe for turkey gravy without drippings. Using just broth and a few essential ingredients, you can whip up a rich, velvety sauce that complements your turkey perfectly. In about 15 minutes, you’ll have a delicious gravy that elevates your meal without the extra fuss.
This turkey gravy is not only quick to prepare, but it also boasts a wonderful depth of flavor from the sautéed flour and the spices that harmonize beautifully with savory broth. Whether you’re hosting a big family gathering or simply enjoying a cozy weeknight dinner, this gravy is an ideal addition that everyone will appreciate. It’s the perfect solution for those moments when you want all the flavors without any of the stress of traditional methods.
Why you’ll love turkey gravy without drippings
- Quick to make in just 15 minutes.
- Uses pantry staples, so it’s budget-friendly.
- No drippings required, making it easier for anyone.
- Can be made ahead of time and reheated.
- Versatile enough for many dishes beyond turkey.
“Fast, flavorful, and an absolute must-have for any meal.”
Step-by-step overview
Making this gravy is straightforward and quick. You begin by melting butter in a saucepan, creating a roux with flour, and then slowly whisking in broth. This transforms the roux into a delightful gravy as you add seasonings to enhance its flavor. The result is a smooth and luscious gravy ready to serve.
What ingredients do I need for turkey gravy without drippings?
- 2 cups turkey or chicken broth
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
Ingredient notes & swaps:
- Butter adds richness; can substitute with olive oil for a dairy-free version.
- All-purpose flour can be swapped for cornstarch, but adjust the ratio to prevent a gummy texture.
- Worcestershire sauce gives depth; a splash of soy sauce can be a substitute if you’re out.
How do I make turkey gravy without drippings step-by-step?
This savory turkey gravy is easy to prepare in just a few simple steps.
- In a saucepan over medium heat, melt the butter.
- Stir in the flour and cook for 2 minutes to create a roux.
- Gradually whisk in the broth until smooth.
- Add garlic powder, onion powder, salt, and pepper.
- Bring to a simmer and cook until thickened, about 5-10 minutes.
- Stir in Worcestershire sauce if using. Serve warm with turkey.
Pro Tip: To prevent lumps in your gravy, whisk the broth in gradually and keep stirring as you add it.
Visual doneness cues: The gravy should be smooth and glossy, thick enough to coat the back of a spoon.
Helpful cooking tips
- Ensure your butter is melted completely before adding flour to avoid clumps.
- Cook the roux for a couple of minutes until lightly golden; this enhances flavor without burning.
- Always whisk continuously when adding broth to achieve a silky texture.
- Use low-sodium broth if you’re watching your salt intake.
- Taste and adjust seasoning before serving to balance flavors to your liking.
How should I serve it?
Pour this gravy generously over sliced turkey for a classic pairing. You can also drizzle it over mashed potatoes or roasted vegetables for a comforting side. For added flair, sprinkle fresh herbs like parsley or thyme on top just before serving to brighten up the dish.
Can I make it ahead? How do I store and reheat it?
Absolutely! This gravy can be made ahead of time and stored in the refrigerator. Allow it to cool completely before transferring it to an airtight container. It will keep well for several days. Reheat it gently on the stovetop, adding a splash of broth if it has thickened too much.
Refrigerate leftovers within 2 hours; reheat until steaming hot.
How do I fix common issues?
If you encounter any issues with your gravy, such as it being too thick, simply whisk in a bit more broth or water until you achieve the desired consistency. For any bland flavor, adjust with salt, pepper, or additional Worcestershire sauce. If it separates, whisk it while reheating to bring it back together.
What variations can I try?
You can easily customize your turkey gravy to fit various flavor profiles. Consider adding herbs like thyme or rosemary for a fragrant twist. If you want a touch of heat, a pinch of cayenne pepper works wonders. For a richer flavor, add a splash of cream at the end for a creamy turkey gravy.
FAQs
Can I use vegetable broth instead of chicken or turkey broth?
Yes, vegetable broth is a great alternative and works beautifully if you’re looking for a vegetarian version of the gravy.
How can I make a gluten-free version of this gravy?
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend or cornstarch. Just make sure to mix cornstarch with cold water first before adding it to the hot mixture.
What can I do if my gravy is too salty?
If your gravy turns out salty, adding a bit more broth or a splash of cream can help mellow out the flavors and compensate for the saltiness.
How do I store leftover gravy?
Store leftover gravy in an airtight container in the refrigerator. It should keep well for about 3 to 4 days, allowing you to enjoy it with other meals.
Can I freeze turkey gravy?
Yes, turkey gravy freezes well. Make sure to let it cool completely before pouring it into a freezer-safe container. Freeze for up to three months for best quality.
Turkeys may take center stage during the holidays, but having a delicious gravy recipe without the hassle of drippings will steal the show as the perfect accompaniment. Enjoy making this comforting dish that brings families together and enhances any dining experience!
Turkey Gravy Without Drippings
Ingredients
Method
- In a saucepan over medium heat, melt the butter.
- Stir in the flour and cook for 2 minutes to create a roux.
- Gradually whisk in the broth until smooth.
- Add garlic powder, onion powder, salt, and pepper.
- Bring to a simmer and cook until thickened, about 5-10 minutes.
- Stir in Worcestershire sauce if using. Serve warm with turkey.