There’s something magical about pancake breakfasts, especially when they bring the whole family together. I fondly remember mornings spent in a cozy kitchen, where the sweet aroma of pancakes would float through the air, instilling a sense of comfort and warmth. Today, I’m excited to share a delightful twist on your traditional pancake experience: fluffy sheet pan pancakes! This easy recipe transforms the classic skillet pancakes into a family-sized treat that you can bake all at once. Perfect for busy mornings or brunch gatherings, these sheet pan pancakes are fluffy, delicious, and require minimal cleanup — making them a real winner for everyone.
What makes these pancakes special is their incredible texture. They’re light, airy, and soft, with golden-brown edges that are simply irresistible. You can easily customize them with your favorite mix-ins, like juicy berries or chocolate chips, making them enjoyable for everyone in the family. Plus, they’re perfect for special occasions or lazy Sunday mornings when you want an indulgent breakfast without much hassle. Let’s dive into how to make these fluffy sheet pan pancakes!
Why you’ll love this
- Bake more pancakes at once in a single pan.
- Light, fluffy texture that’s loved by all ages.
- Easy preparation means less time spent cooking.
- Perfect for gatherings and family breakfasts.
- Minimal cleanup with just one sheet pan to wash.
"So easy and tastes just like traditional pancakes!"
Step-by-step overview
Making fluffy sheet pan pancakes is straightforward and fun! You’ll start by preheating your oven and preparing a baking sheet. Next, mix together your dry ingredients, whisk your wet ingredients in a separate bowl, then combine. It’s as simple as pouring the batter into your pan and baking until golden brown. In just a short time, you’ll have delicious, fluffy pancakes ready to serve.
What you’ll need for fluffy sheet pan pancakes
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup mixed berries (optional)
- Syrup (for serving)
- Whipped cream (for serving)
Ingredient notes & swaps:
- All-purpose flour can be substituted with whole wheat flour for a nuttier flavor.
- Use dairy-free milk like almond or oat if you’re lactose intolerant.
- Swap fresh berries for chocolate chips or nuts based on your preference.
Directions to follow
How to make fluffy sheet pan pancakes
To make these delicious pancakes, start by whisking together your dry ingredients and wet ingredients separately. Combine them, add your berries if using, and spread the batter in your prepared baking sheet.
- Preheat your oven to 425°F (220°C) and grease a large baking sheet.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the berries if using.
- Pour the batter onto the prepared baking sheet and spread it out evenly.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly, then cut into squares and serve topped with syrup and whipped cream.
Pro Tip: The key to perfectly fluffy pancakes is not to overmix the batter; a few lumps are perfectly fine!
Visual doneness cues: You’ll know they are done when the edges are golden brown and a toothpick inserted comes out clean.
Helpful cooking tips
- Use room temperature ingredients for better mixing.
- If you want a thicker pancake, allow the batter to rest for 5-10 minutes before pouring it into the baking sheet.
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter.
- Make sure your oven is fully preheated to ensure even baking.
Serving suggestions
Fluffy sheet pan pancakes can be a delightful breakfast or brunch treat. Serve them warm with a drizzle of syrup and a dollop of whipped cream. You can also offer a side of fresh fruits, yogurt, or even crispy bacon to complete the meal. They’re incredibly versatile, so feel free to get creative with your toppings!
Storage & reheating tips
To keep your leftovers fresh, store them in an airtight container in the fridge for up to a week. If you want to freeze them, place the squares in a single layer on a baking sheet until solid, then transfer them to a freezer bag. Reheat in the microwave or toaster oven until warmed through.
Food safety: Refrigerate leftovers within 2 hours; reheat until steaming hot.
How to fix common issues
If your pancakes turn out dry, it could be due to overmixing the batter or baking too long. Keeping an eye on the baking time is essential. If they are bland, consider adding a pinch more salt or sugar to enhance the flavor. For soggy pancakes, ensure that you spread the batter evenly and check that you are not overbaking them.
Creative twists
Feel free to add your personal touch! Consider swapping out half of the all-purpose flour for whole wheat or using almond flour for a gluten-free option. You can also add in chocolate chips or nuts for a different flavor profile. Lastly, if you’re feeling adventurous, try adding some citrus zest for a refreshing twist.
Common questions
Can I make these pancakes ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Just give it a quick stir in the morning and pour it onto the baking sheet for a speedy breakfast.
How do I ensure my pancakes are light and fluffy?
Make sure not to overmix the batter. Stop as soon as the dry ingredients are moistened; a few lumps are okay. Also, let your batter sit for a few minutes to allow air bubbles to form.
What other mix-ins work well?
In addition to berries, you can try chopped bananas, nuts, or even a sprinkle of coconut for added texture and flavor. Get creative with what you have on hand!
Can I double this recipe?
Absolutely! Just make sure your baking sheet is large enough to accommodate the additional batter, or bake in two batches.
How long do pancakes last in the fridge?
Fluffy sheet pan pancakes can be stored in an airtight container in the refrigerator for about a week, maintaining their flavor and texture perfectly.
Enjoy making and devouring these fluffy sheet pan pancakes! They are destined to become a favorite in your breakfast repertoire, offering a delightful way to gather around the table and enjoy a delicious meal together.
Fluffy Sheet Pan Pancakes
Ingredients
Method
- Preheat your oven to 425°F (220°C) and grease a large baking sheet.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the mixed berries if using.
- Pour the batter onto the prepared baking sheet and spread it out evenly.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly, then cut into squares and serve topped with syrup and whipped cream.