There’s something undeniably special about baking cookies filled with love, especially around Valentine’s Day. These Valentine’s Day cookies are rich, soft, and packed with crushed Oreos and chocolate chips, making them perfect for sharing or indulging while cozy at home. They take about 30 minutes to whip up, including prep time, making them an easy yet delightful treat for the occasion.
What makes these cookies truly special is their texture. Each bite offers the crunch of Oreos combined with gooey chocolate chips, creating a delightful play of textures that’s hard to resist. They’re not just a dessert but a sweet way to show someone you care—be it a partner, friends, or family. Each cookie carries a little piece of love and makes for an excellent surprise treat or a warm addition to your Valentine’s Day celebrations.
Why you’ll love these cookies
- Quick to prepare and bake.
- Irresistible cookie texture with crunch and softness.
- Perfectly sweetened for your sweet tooth.
- Great for sharing (or not!).
- Versatile for various occasions beyond Valentine’s Day.
“These cookies are a hit every time—so easy and delicious!”
How this recipe comes together
Baking these cookies involves a straightforward process where you’ll mix dry ingredients, cream the butter and sugars, blend in the egg and vanilla, and then combine everything with the Oreos and chocolate chips. Simply scoop the dough onto a prepared baking sheet and bake until golden brown. The simplicity of the steps makes it an ideal recipe even for beginner bakers.
What you’ll need for Valentine’s Day cookies
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed Oreos
- 1/2 cup chocolate chips
Ingredient notes & swaps
- Unsalted butter: Use salted butter to enhance flavor; reduce added salt.
- Oreos: Substitute with any chocolate sandwich cookie for a different twist.
- Chocolate chips: Try white or peanut butter chips for a fun flavor variation.
- Egg: For a vegan version, consider a flax egg or applesauce as a substitute.
Step-by-step instructions
Baking these festive cookies is easy and rewarding. Follow these simple steps to create a batch everyone will love!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the flour, baking soda, and salt until thoroughly combined.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the large egg and vanilla extract to the butter mixture, mixing until well blended.
- Gradually add the flour mixture to the wet ingredients, stirring gently until just combined; be careful not to over-mix.
- Fold in the crushed Oreos and chocolate chips evenly throughout the dough.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pro Tip: Let the cookies sit on the baking sheet for a minute before transferring them to the rack; this helps them firm up a bit.
Don’t forget to take a moment and enjoy that warm, sweet aroma wafting through your kitchen as they bake. These cookies will make your heart happy and your home smell wonderful.
Helpful cooking tips
- Make sure your butter is softened but not melted; this helps create the desired texture.
- Avoid over-mixing the dough after adding the flour; this keeps your cookies tender.
- Allow the cookies to cool fully on a wire rack for the best texture.
- Consider using a cookie scoop for uniform shapes and sizes.
Best ways to enjoy it
These cookies are best enjoyed fresh from the oven, possibly with a glass of milk or your favorite hot beverage. They also pair wonderfully with vanilla ice cream, creating a delightful dessert experience. Feeling adventurous? Serve them with a drizzle of chocolate sauce or a few sprinkles for color!
How to store & freeze
To store, keep your cookies in an airtight container at room temperature for up to a week. If you’d like to save them for later, freeze the dough by scooping individual cookie portions onto a lined tray, freeze until solid, and then transfer them to a zip-top bag. You can bake directly from the freezer; just add a minute or two to the baking time.
Avoiding common mistakes
If you find your cookies turning out dry, it may be a result of overmixing or too much flour. To fix overly moist dough, chill it in the fridge before scooping onto the baking sheet. If they spread too much, try reducing the butter slightly next time and check your oven temperature to ensure it’s not too hot.
Creative twists
Switching things up can keep cookie baking exciting! Here are some variations you could try:
- Add chopped nuts, like walnuts or pecans, for an extra crunch.
- Swirl in some cream cheese for a rich texture and added flavor.
- Substitute half of the crushed Oreos with another cookie for a mixed cookie dough approach.
Your questions answered
Can I use other types of cookies?
Absolutely! Any chocolate sandwich cookies can be used in place of Oreos for a different taste, or even homemade versions if you’re feeling crafty.
How can I make these cookies more festive?
Add sprinkles to the dough or use a heart-shaped cookie cutter for fun shapes. You could also drizzle melted chocolate on top for extra flair!
Are these cookies suitable for gifting?
Definitely! Pack them in a cute box or tin, and they make a lovely homemade gift for friends, family, or coworkers, especially around Valentine’s Day.
Can I make these gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to include xanthan gum if your blend doesn’t already have it.
These Valentine’s Day cookies are a wonderful addition to your celebration, ensuring that every bite is sweetened with love and joy. Happy baking!
Valentine’s Day Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the flour, baking soda, and salt until thoroughly combined.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg and vanilla extract to the butter mixture, mixing until well blended.
- Gradually add the flour mixture to the wet ingredients, stirring gently until just combined; be careful not to over-mix.
- Fold in the crushed Oreos and chocolate chips evenly throughout the dough.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.