I’ve always had a soft spot for comfort food, and this low-carb bacon cheeseburger casserole is both satisfying and packed with flavor. It’s effortless to whip up, making it a go-to for busy weeknights while being keto-friendly for those following a low-carb lifestyle. With just a handful of ingredients, this dish is perfect for the entire family to enjoy!
The casserole delivers the classic cheeseburger flavor we love, combined with the richness of bacon and cheese. It’s creamy, cheesy, and at the same time hearty. This recipe helps avoid the hassle of creating multiple dishes while still feeding a hungry crowd. Plus, it’s one of those meals that works well for lunch leftovers or a casual get-together.
Why you’ll love this
- Quick assembly with minimal prep time.
- Packed with classic cheeseburger flavors.
- Great for meal prep and leftovers.
- Low in carbs, perfect for keto diets.
- Freezer-friendly for easy future meals.
"A delicious and easy weeknight meal that everyone loves!"
Step-by-step overview
You’ll start by preheating your oven and cooking the ground beef, garlic, and onion powder until browned. Once that’s ready, you’ll mix in the cooked bacon, whisk together the egg mixture, and pour it all into a casserole dish layered with cheese. After a stint in the oven, you’ll have a bubbling, golden dish ready to serve.
What you’ll need
- 2 pounds ground beef
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 pound cooked bacon, chopped
- 8 large eggs
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (12 oz) package shredded Cheddar cheese
Ingredient notes & swaps
- Ground beef: Use ground turkey or chicken for a leaner option.
- Heavy cream: Half-and-half or full-fat coconut milk can substitute for a lighter dish.
- Cheddar cheese: Feel free to experiment with other cheese varieties like Monterey Jack or Gouda for unique flavors.
How to make it
This recipe is straightforward and comes together quickly, perfect for those who want a delicious dinner without spending too much time in the kitchen.
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, cook the ground beef with minced garlic and onion powder until browned and cooked through, about 5–7 minutes. Drain excess grease and transfer the mixture to a 9×13-inch casserole dish.
- Stir in the chopped cooked bacon and spread it evenly in the dish.
- In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and 3/4 of the shredded cheese. Pour this mixture over the beef and bacon layer.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 30–35 minutes, or until the casserole is golden and bubbly. You’ll know it’s done when the edges are set and there’s a delightful aroma filling your kitchen.
- Once baked, let it rest for 5–10 minutes before slicing. Serve warm and enjoy!
Helpful cooking tips
- If you want added flavor, consider browning the meat with some Worcestershire sauce or mustard for a more intense cheeseburger taste.
- Baking time may vary based on your oven, so check for doneness by inserting a knife in the center; it should come out clean.
- For an extra crispy top, broil the casserole for a minute or two after baking. Watch it closely to avoid burning.
Best ways to enjoy it
This casserole is fantastic on its own, but you can elevate your plating by garnishing with fresh parsley or chives for color. Pair it with a simple side salad or steamed greens for a refreshing counterpoint to the richness. It also goes wonderfully with a dollop of sour cream or hot sauce on top!
Keeping leftovers fresh
Store any leftovers in an airtight container in the refrigerator, and they should stay good for up to 3–4 days. You can also freeze portions; just ensure they’re well-sealed. To reheat, simply pop them in the oven or microwave until heated through, ensuring they’re steaming hot throughout.
Refrigerate leftovers within 2 hours; reheat until steaming hot.
How to fix common issues
- If the casserole turns out too dry: Next time, consider adding more cream or a splash of chicken broth for moisture.
- If it’s bland: Increase seasoning next time by adding more salt, pepper, or even some smoked paprika or cayenne for a kick.
- If it’s soggy: Make sure to drain the grease well after cooking the meat, and if using frozen ingredients, thaw and drain before mixing in.
Recipe variations
Feel free to make this dish your own! Add diced bell peppers or mushrooms into the meat mixture for added flavor and nutrition, or top it with sliced jalapeños for some heat. If you’re feeling adventurous, you can add herbs like thyme or oregano to the egg mixture for an herbal twist.
Common questions
Can I make this in advance?
Yes! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Just bake it when you’re ready for a delicious dinner.
How do I know when it’s done baking?
Look for a golden-brown top and firm edges. The center should be set with no liquid egg remaining; you can insert a knife to check for doneness.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work just as well, though the flavor may be milder. Season it generously for best results.
What should I serve it with?
This casserole pairs well with a simple green salad or roasted vegetables. For a heartier meal, serve it alongside cauliflower rice or zucchini noodles.
How many servings does this dish make?
This recipe yields about 8 servings, depending on portion sizes, making it great for feeding a family or for meal prep.
With its unbeatable combination of comforting flavors and easy preparation, this low-carb bacon cheeseburger casserole is bound to be a family favorite. It’s one of those dishes that brings everyone together around the table, delivering warmth and satisfaction in every bite. Enjoy!
Low-Carb Bacon Cheeseburger Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, cook the ground beef with minced garlic and onion powder until browned and cooked through, about 5–7 minutes. Drain excess grease and transfer the mixture to a 9×13-inch casserole dish.
- Stir in the chopped cooked bacon and spread it evenly in the dish.
- In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and 3/4 of the shredded cheese. Pour this mixture over the beef and bacon layer.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 30–35 minutes, or until the casserole is golden and bubbly.
- Once baked, let it rest for 5–10 minutes before slicing. Serve warm and enjoy!