Easter bread is a delightful sweet Italian tradition that evokes memories of family gatherings and festive celebrations. This bread, often adorned with colorful sprinkles or intricate designs, is not just a treat for the taste buds; it carries the warmth of cherished moments and the spirit of togetherness. If you’ve ever enjoyed a slice of soft, fluffy bread bursting with the flavors of citrus and vanilla, you know the joy it brings, especially during the Easter season. Making Easter bread can be a joyful experience that takes a few hours, but the reward is immensely satisfying, both in flavor and in the memories made along the way.
What makes this Easter bread so special is its perfect blend of sweetness, softness, and a hint of citrus. The aroma of freshly baked bread fills the air, creating an inviting atmosphere in your kitchen. Whether enjoyed at breakfast with a cup of coffee, served alongside a festive meal, or given as a sweet gift, this traditional bread shines at every table. It’s perfect for anyone looking to add a touch of homemade love to their holiday celebrations.
Why you’ll love this
- Quick to whip up, yet impressive enough for guests.
- Offers a delightful sweetness balanced with citrus notes.
- Versatile; perfect for breakfast, dessert, or a snack any time.
- Freezable, allowing you to enjoy it later.
- Makes a beautiful addition to any Easter basket or gift.
“Tastes incredible and so simple to make.”
Preparing it: quick look
Making Easter bread involves mixing simple ingredients into a dough that rises beautifully before shaping and baking. The key to its lovely texture is the time allowed for fermentation and the gentle kneading that develops the gluten structure. With a few key steps, you’ll create a delicious bread ready to impress.
What you’ll need
- 4 cups all-purpose flour
- 1 cup milk, warmed
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 package active dry yeast (2 1/4 teaspoons)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- Sprinkles for decoration (optional)
Ingredient notes & swaps:
- All-purpose flour forms the base; bread flour can be used for more texture.
- Whole milk lends richness; you can substitute almond or soy milk for dairy-free.
- For a deeper flavor, experiment with different zests or extracts, like almond.
Step-by-step instructions
To create this delightful Easter bread, follow these low-key steps that result in an impressive finish. This method allows you to shape the dough into braids or rounds, creating beautiful variations.
Activate the yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over it and let it sit for about 5-10 minutes until frothy.
Mix the dough: In a large mixing bowl, combine flour and salt. Stir in the melted butter, eggs, vanilla extract, and zests. Slowly add the yeast mixture and combine until a loose dough forms.
Knead: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until smooth and elastic. The dough should feel soft to the touch.
First rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shape the bread: After rising, punch down the dough gently. Divide it into three equal pieces if braiding. Roll each piece into a long strand and braid them together, securing the ends. Alternatively, shape the dough into a round loaf.
Second rise: Place the shaped dough onto a parchment-lined baking sheet. Cover and let it rise again for about 30-45 minutes until puffy.
Bake: Preheat the oven to 350°F (175°C). If desired, brush with an egg wash and sprinkle with colorful sprinkles. Bake for about 25-30 minutes, or until golden brown. The internal temperature should reach around 190°F (88°C).
Cool: Let the bread cool on a wire rack before slicing. Enjoy the delightful aroma as it cools.
Pro Tip: Allow the dough to rise in a slightly warm oven for consistent heat, which helps the yeast work its magic effectively.
The end result is a stunning loaf, golden and slightly sweet, with a soft texture that’s perfect for gliding onto your plate.
Helpful cooking tips
- Measure flour accurately; spoon and level for the best results.
- Warm the milk to about 110°F to best activate the yeast.
- Keep an eye on your rising dough; if it’s too cold, it may not rise well.
- Use a sharp knife or kitchen scissors to slice the dough before baking for a decorative touch.
Best ways to enjoy it
Easter bread shines when paired with coffee or tea, making it an ideal breakfast item. You could toast slices for a bit of crunch, spread with butter, or serve them alongside a sweet preserve. Consider presenting it with a fruit salad or alongside a cheese platter for a delightful brunch option. Its festive appearance also makes it a lovely centerpiece.
How to store & freeze
Easter bread can be stored at room temperature wrapped in plastic wrap or in an airtight container for up to 3-4 days. For longer storage, it freezes beautifully. Slice and wrap pieces in plastic, then place them in a freezer bag. This way, you can defrost just what you need on a moment’s notice.
How to fix common issues
If your Easter bread comes out dry, it may have overbaked or the dough was kneaded too long. For blandness, consider adding a bit more zest or sugar. If it’s too dense, it could be due to not enough rising time or insufficiently developed gluten. Adjust your technique based on these cues for better results next time.
Recipe variations
Easter bread can be customized in numerous ways. Try adding chocolate chips or dried fruits like cranberries or raisins for sweetness. IF you’re feeling adventurous, some spices like cardamom can lend an exciting twist. For a more traditional look, shape the bread into smaller individual rolls.
Common questions
What is the texture of Easter bread like?
Easter bread typically has a soft, slightly dense texture with a tender crumb, making it easy to slice and chew. The outer crust is golden and slightly crisp, while the inside remains fluffy and moist.
Can I make Easter bread in advance?
Absolutely! You can prepare the dough the day before, let it rise, and keep it in the fridge overnight. Simply bring it back to room temperature and shape it before the final rise and bake.
What occasions is Easter bread suitable for?
While traditionally made for Easter, this bread is perfect for any celebratory occasion, whether it’s Christmas, birthdays, or just a lovely Sunday brunch. Its beautiful presentation and comforting flavor make it suitable year-round.
With its rich history and delightful taste, Easter bread is sure to become a beloved addition to your holiday traditions. Each bite is more than just flavor; it’s a slice of nostalgia filled with the warmth of family and joy, creating memories that last long after the last crumb is gone. Whether you are celebrating with loved ones or indulging on your own, this bread brings joy to every moment shared.
Easter Bread
Ingredients
Method
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over it and let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Stir in the melted butter, eggs, vanilla extract, and zests. Slowly add the yeast mixture and combine until a loose dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until smooth and elastic. The dough should feel soft to the touch.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- After rising, punch down the dough gently. Divide it into three equal pieces if braiding. Roll each piece into a long strand and braid them together, securing the ends. Alternatively, shape the dough into a round loaf.
- Place the shaped dough onto a parchment-lined baking sheet. Cover and let it rise again for about 30-45 minutes until puffy.
- Preheat the oven to 350°F (175°C). If desired, brush with an egg wash and sprinkle with colorful sprinkles. Bake for about 25-30 minutes, or until golden brown. The internal temperature should reach around 190°F (88°C).
- Let the bread cool on a wire rack before slicing.