There’s something incredibly comforting about a pot of slow-cooked corned beef and cabbage simmering away throughout the day. The promise of tender, flavorful meat accompanied by soft vegetables seems to bring everyone to the table, turning a simple meal into a heartfelt gathering. With this slow cooker corned beef and cabbage recipe, you can easily infuse your home with delicious aromas while enjoying your day.
This recipe is not only a time-saver but also a way to create an inviting atmosphere filled with warmth and flavor. Slow cooking allows the beef to become incredibly tender and juicy, while the vegetables soak up all the savory goodness during the cooking process. It’s the ideal meal for gatherings or simply a comforting family dinner during colder months.
Why you’ll love this dish
- Tender and juicy meat: The slow cooking process helps break down the beef fibers, making each bite melt in your mouth.
- One-pot meal: Fewer dishes to clean up means more time to enjoy time spent with loved ones.
- Easily make-ahead: Prepare everything in the morning and let it cook while you go about your day.
- Flavorful seasoning: Mustard seeds and peppercorns impart a rich depth of flavor to the dish.
- Budget-friendly: A large cut of meat stretches to feed a crowd, making it a smart choice for feeding family and friends.
"Tastes incredible and so simple to make."
Step-by-step overview
By following a straightforward set of steps, you’ll be able to assemble all the ingredients into your slow cooker and let it work its magic. First, you’ll place the corned beef brisket into the pot, season it, and cover it with beef broth. Next, you’ll arrange your vegetables around the meat and allow everything to simmer for hours until it’s tender and flavorful.
What you’ll need
- 4 pounds corned beef brisket
- 1 large head of cabbage, cut into wedges
- 6 medium carrots, cut into 2-inch pieces
- 1 pound baby potatoes, halved
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 2 bay leaves
Ingredient notes & swaps
- Corned beef brisket: This is the star of the dish; look for a well-marbled piece for optimal tenderness.
- Cabbage: Green cabbage is traditional, but feel free to experiment with Savoy or red cabbage for a different flavor profile.
- Carrots and potatoes: These hearty vegetables absorb flavor well; consider adding parsnips or turnips for variety.
- Broth alternatives: Swap beef broth for vegetable broth if you prefer a lighter option, though note it will alter the final flavor.
How to make it
The method is simple, allowing you to create an impressive dinner with minimal effort. Start by placing the corned beef brisket into your slow cooker and adding the seasonings and broth. Next, arrange the wedges of cabbage, pieces of carrots, and halved potatoes around and on top of the meat. Close the lid and let it cook until the beef is super tender.
- Place the corned beef brisket in the slow cooker.
- Add the mustard seeds, black peppercorns, and bay leaves on top of the meat.
- Pour the beef broth over the corned beef.
- Arrange the cabbage, carrots, and potatoes around the meat.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Remove the corned beef and let it rest for a few minutes before slicing.
- Serve with the vegetables.
Pro Tip: For a perfect finish, slice the corned beef against the grain to ensure each piece remains tender. Visually, the vegetables should be tender, and the aroma will be savory and inviting.
Helpful cooking tips
- Choose high-quality beef: Look for USDA Choice or higher for the best flavor and tenderness.
- Don’t lift the lid: Each time you open the slow cooker, it adds cooking time. Keep the lid on until it’s done.
- Let it rest: Allowing the meat to rest before slicing improves the juiciness.
- Taste the broth: Before serving, check the flavor and adjust with salt or pepper if needed.
- Adjust cooking time: Depending on your slow cooker, cooking times may vary. Check halfway through for doneness.
Best ways to enjoy it
Slow cooker corned beef and cabbage shines as a main course on its own but can be complemented beautifully with some simple sides. Try serving it with a dollop of horseradish sauce or a spicy mustard for an extra kick. A side of crusty bread can graciously soak up the flavorful juices. For a festive touch, consider pairing it with Irish soda bread, especially around St. Patrick’s Day.
Storage & reheating tips
Leftovers of this rich dish can be stored in an airtight container in the refrigerator for up to three days. You can also freeze the meat and vegetables; just be sure to separate them in different containers for better reheating results. When you’re ready to enjoy leftovers, simply reheat in the microwave or on the stove until steaming hot.
Refrigerate leftovers within 2 hours; reheat until steaming hot.
How to fix common issues
If your corned beef comes out too dry, it may have cooked too long or too high of a temperature. Keep an eye on the doneness as it cooks. A bland dish can result from insufficient seasoning; a splash of Worcestershire sauce or seasoned salt can help. If the vegetables are mushy, reduce your cooking time next time, or you can add them halfway through for more texture.
Creative twists
While this recipe is traditional, there are many ways to spice it up. You might add a tangy apple cider vinegar or a splash of Guinness into the broth for an extra layer of flavor. For a little heat, consider incorporating red pepper flakes or a diced jalapeño. Finally, if you’re looking for a veggie boost, think about tossing in some peas or adding celery alongside the carrots.
Common questions
Can I use a different cut of beef for this recipe?
Absolutely! While brisket is the traditional choice, you may also use a round roast or a chuck roast. These cuts will still produce delicious results, but you may need to adjust the cooking time slightly.
What can I make with leftovers?
Leftover corned beef is perfect for making sandwiches or hash. Simply chop the beef and toss it with diced potatoes and any remaining vegetables for a quick breakfast hash.
Is corned beef healthy?
Corned beef is high in protein but also contains a significant amount of sodium due to the curing process. Enjoy it as an occasional treat, balanced with a variety of vegetables.
Can I cook it on high instead of low?
You can, though the texture may differ. Cooking on low allows the meat to break down more effectively and become more tender. If you’re in a hurry, cooking on high might reduce the cooking time by nearly half.
How do I know when it’s done?
The meat is done when it easily shreds with a fork and feels tender. An internal temperature of at least 190°F indicates that it’s ready to slice or shred for serving.
This slow cooker corned beef and cabbage is a breeze to make, provides immense satisfaction, and fills your home with delicious smells—what’s not to love? Enjoy the process and the hearty meal it brings to your table.
Slow Cooker Corned Beef and Cabbage
Ingredients
Method
- Place the corned beef brisket into the slow cooker.
- Add the mustard seeds, black peppercorns, and bay leaves on top of the meat.
- Pour the beef broth over the corned beef.
- Arrange the cabbage, carrots, and potatoes around the meat.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Remove the corned beef and let it rest for a few minutes before slicing.
- Serve with the vegetables.