Eggs have always held a special place in my heart, especially when it comes to gathering with friends and family. Million dollar bacon deviled eggs elevate the humble deviled egg into a luxurious and delicious treat. The combination of creamy yolks with crispy bacon creates a delightful contrast that’s perfect for parties, brunches, or just because you want something tasty. This recipe is easy enough for even novice cooks, taking less than 30 minutes to complete from start to finish and yielding a classic dish that everyone loves.

What makes these deviled eggs special is the addition of crispy bacon mixed with a creamy, tangy yolk filling. When you take a bite, you experience a burst of savory flavors combining with the richness of the mayo and the slight bite from the Dijon mustard. These eggs beckon for sunny brunch days, potlucks, or as a delightful appetizer. If you’re looking to impress your guests without spending hours in the kitchen, million dollar bacon deviled eggs are the answer.

Why you’ll love this

Delectable flavor fusion: Creamy yolk filling with crispy bacon adds depth.
Quick and easy: Minimal prep and cooking time make this a breeze.
No fuss entertaining: Perfect for brunches and gatherings without extra effort.
Crowd pleaser: These are always a hit, appealing to diverse palates.
Make ahead: Easily prepared in advance for stress-free serving.

"Tastes impressive and is incredibly easy to prepare!"

How this recipe comes together

Making these million dollar bacon deviled eggs is a straightforward process. Start by boiling the eggs until they reach a perfect hard-boiled consistency. Once cooled, peel them, and carefully slice them in half to retrieve the yolks. Those yolks get whipped together with mayonnaise, Dijon mustard, and a touch of vinegar for a creamy filling. Cook the bacon until crispy, crumble it into the mixture, and then stuff the egg whites. Just before serving, feel free to garnish with chives or parsley for a pop of freshness.

Key ingredients

6 large eggs
4 slices of bacon
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
Salt and pepper to taste
Chives or parsley for garnish

Ingredient notes & swaps

Eggs: Essential for the base; opt for organic or free-range for better flavor.
Bacon: Cooked to crispy perfection; turkey bacon can be used for a lighter option.
Mayonnaise: Provides creaminess; substitute Greek yogurt for a healthier version.
Mustard: Dijon adds a nuanced tang; yellow mustard can also work in a pinch.

Step-by-step instructions

Perfecting million dollar bacon deviled eggs is simple, and the results are mouthwatering. Let’s dive into how to make them.

Boil the eggs in a pot of water for about 10 minutes. Remove from heat and let them cool in ice water.
Once cooled, peel the eggs and slice them in half lengthwise.
Scoop out the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mash and mix until smooth.
Cook the bacon in a skillet until crispy, then crumble it into the yolk mixture.
Fill the egg whites with the yolk mixture and garnish with chopped chives or parsley.
Serve immediately or refrigerate until serving.

Pro Tip: Always cool boiled eggs in ice water after cooking to make peeling easier and to prevent gray rings around the yolks.

Helpful cooking tips

Use eggs that are a few days old for easier peeling; fresher eggs are harder to shell.
Keep the yolks from overcooking; they should be bright yellow for a vibrant filling.
Consider using a piping bag for a beautifully filled egg; it adds a touch of elegance.
If your yolk filling is too thick, add a splash of water or additional mayo for a smoother consistency.

Best ways to enjoy it

These million dollar bacon deviled eggs are beautifully versatile. They can be served on their own as a savory snack or paired with an array of dishes. Consider serving them alongside a fresh green salad, or with crackers for an added crunch. A light drizzle of hot sauce or a sprinkle of smoked paprika can also enhance the flavor beautifully.

Storage & reheating tips

To keep your million dollar bacon deviled eggs fresh, store them covered in the refrigerator. They are best consumed within a couple of days due to the egg yolks and mayo. If you need to make them ahead, prepare the yolk mixture and fill the egg whites right before serving.

Refrigerate leftovers within 2 hours; reheat until steaming hot.

How to fix common issues

If your deviled eggs turn out bland, consider adjusting the seasonings to include more salt, pepper, or a dash of hot sauce. If the filling seems dry, adding a bit more mayonnaise can help. Ensure bacon is cooked to a perfect crisp to avoid any sogginess in the filling. Overcooked eggs might develop a rubbery texture; aim for perfect boiling times to prevent this.

Creative twists

You can easily customize these million dollar bacon deviled eggs to suit various palates. Try adding avocado to the yolk mixture for a creamy, fresh twist. Alternatively, mix in some shredded cheese, or even sriracha or chipotle for a spicy kick. You can also sprinkle with different herbs like dill or cilantro for a fresh flavor twist.

Common questions

Can I make million dollar bacon deviled eggs a day in advance?

Absolutely! You can boil and peel the eggs a day ahead, and even prepare the yolk mixture in advance. Just fill the egg whites shortly before serving to keep them looking fresh.

What can I serve with million dollar bacon deviled eggs?

These eggs pair wonderfully with fresh salads, chilled soups, or alongside a charcuterie board, featuring cheeses, meats, and fresh fruit for a delightful spread.

How do I ensure my yolks are creamy?

For the creamiest yolks, avoid overcooking your eggs. After boiling, plunge them into ice water to stop the cooking process immediately. This will help maintain their vibrant color and creamy texture.

Is it possible to freeze deviled eggs?

Freezing is not recommended for deviled eggs due to the change in texture once defrosted. It’s best to enjoy them fresh.

What variations can I try with the yolk mixture?

Many ingredients can enhance the yolk mixture. Consider adding finely chopped pickles, capers, or a splash of lemon juice for added zest.

Million Dollar Bacon Deviled Eggs

Elevate your gatherings with these luxurious million dollar bacon deviled eggs, combining creamy yolks and crispy bacon for a delightful appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 servings

Course: Appetizer, Brunch

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

6 large large eggs Opt for organic or free-range for better flavor.
4 slices bacon Cooked to crispy perfection; turkey bacon can be used for a lighter option.
2 tablespoons mayonnaise Provides creaminess; substitute Greek yogurt for a healthier version.
1 teaspoon Dijon mustard Adds a nuanced tang; yellow mustard can also work in a pinch.
1 teaspoon white vinegar
Salt and pepper to taste Adjust as necessary.
Chives or parsley for garnish Add freshness before serving.

Method

Preparation

Boil the eggs in a pot of water for about 10 minutes. Remove from heat and let them cool in ice water.
Once cooled, peel the eggs and slice them in half lengthwise.
Scoop out the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mash and mix until smooth.

Cooking

Cook the bacon in a skillet until crispy, then crumble it into the yolk mixture.
Fill the egg whites with the yolk mixture and garnish with chopped chives or parsley.
Serve immediately or refrigerate until serving.

Notes

Always cool boiled eggs in ice water after cooking to make peeling easier and to prevent gray rings around the yolks. Consider using a piping bag for elegantly filled eggs.