Delicious Grandma’s Thanksgiving Stuffing Recipe

Having spent countless Thanksgiving afternoons in my grandma’s cozy kitchen, I learned that there’s nothing quite like the aroma of stuffing slowly coming together. It’s more than just a side dish; it’s a warm embrace that brings back childhood memories. Delicious Grandma’s Thanksgiving Stuffing Recipe is a cherished family tradition that promises to elevate your holiday meal into something truly special.

This stuffing is unique because it beautifully melds flavors and textures, thanks to fresh herbs, hearty bread, and savory broth. It’s a dish that’s hearty enough to stand on its own yet complements turkey and veggies perfectly. Plus, it’s a fantastic way to use up leftover bread, turning what might go to waste into a comforting masterpiece.

Why you’ll love Delicious Grandma’s Thanksgiving Stuffing Recipe

• Flavor-Packed: The combination of fresh herbs and buttery onions creates a depth of flavor that’s simply irresistible.
• Easy to Make: With straightforward steps, even novice cooks can master this recipe, making it accessible for everyone.
• Versatile for Sides: This stuffing pairs beautifully with turkey, ham, or even as a standalone vegetarian delight.
• Make Ahead: You can prepare it in advance, saving time on the big day and allowing the flavors to meld.
• Budget-Friendly: It’s an excellent way to use up bread and veggies, making it a cost-effective dish that doesn’t skimp on taste.

Ingredients

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Ingredient notes & substitutions

Using robust sourdough or a crusty French bread adds wonderful texture. If you’re looking for a gluten-free option, there are great gluten-free breads available that work well. For added richness, you can substitute salted butter or use vegetable broth to keep it vegetarian.

How to make Delicious Grandma’s Thanksgiving Stuffing Recipe

Let’s dive into this delightful recipe! It’s all about combining the right ingredients at the right time. Follow these simple steps, and you’ll be well on your way to stuffing perfection.

1. Begin by preheating your oven to 350°F (175°C).
2. In a large skillet over medium heat, melt the butter. Add the diced onion and chopped celery, sautéing until they become tender, about 5-7 minutes.

• Pro Tip: To deepen the flavor, let the onions caramelize slightly for a few extra minutes.

1. Stir in the finely chopped herbs, followed by the cubed bread. Mix until the bread is coated in the buttery mixture.
2. Pour the low-sodium broth over the bread mixture gradually, tossing to distribute evenly. Season with salt and pepper to taste.
3. Transfer the stuffing mixture to a greased baking dish and spread it out evenly. Bake for about 30-40 minutes, or until the top is golden and crispy.

How to serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Serve this stuffing alongside your holiday turkey and gravy for a comforting plate that screams tradition. It’s also delightful with cranberry sauce on the side. For a touch of color, consider garnishing with finely chopped parsley or additional herbs.

How to store Delicious Grandma’s Thanksgiving Stuffing Recipe

This stuffing can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to save it for later, it freezes well! Just make sure to cool it completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, reheat in the oven until heated through.

Tips & troubleshooting

• Dry: If your stuffing turns out dry, try adding a splash more broth before baking; it’ll help keep things moist.
• Bland: Unleash the flavors by increasing the fresh herbs or seasoning it with more salt and pepper.
• Soggy: If it’s too soggy, bake it a bit longer to let that moisture evaporate and the top to crisp up nicely.
• Overcooked: Keep an eye on the baking time; if it’s browning too quickly, cover it with foil.

Variations

Feel free to personalize this stuffing! Adding diced apples or cranberries gives a sweet twist. You can also mix in cooked sausage or mushrooms for extra heartiness. For a unique flavor profile, try swapping the herbs for Italian seasoning or adding nuts for a delightful crunch.

FAQs

Can I use any type of bread for stuffing?

Yes, feel free to experiment with different types of bread! Sourdough and French bread are classics, but cornbread or even whole-grain options can create a tasty twist.

Can I freeze stuffing before cooking it?

Absolutely! You can prepare the stuffing, then freeze it. Just ensure you cover it well, and when you’re ready, bake from frozen, adding a little extra time.

How long can I keep leftovers?

Stuffing can last in the fridge for about 3-4 days. For best quality, consume leftovers within this timeframe.

Can I make this recipe vegetarian?

Yes! Just use vegetable broth and skip any meat additions for a delicious vegetarian option.

What if I don’t have fresh herbs?

If fresh herbs aren’t available, dried herbs can work too. Use about one-third of the amount as dried herbs are more concentrated.

With this recipe in your arsenal, Thanksgiving will feel even more special. Delicious Grandma’s Thanksgiving Stuffing Recipe is not just about taste; it’s about warmth, nostalgia, and the joy of gathering around the table. Enjoy every bite!

Thanksgiving Stuffing

A cherished family tradition, this flavor-packed stuffing combines fresh herbs, hearty bread, and savory broth to create a comforting dish perfect for Thanksgiving.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 10 servings

Course: Side Dish, Thanksgiving

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Bread and Vegetables

• 10 cups Bread (sourdough or French), cubed Using robust sourdough or a crusty French bread adds wonderful texture.
• 1 large Onion, finely diced
• 2 cups Celery, finely chopped (about 3-4 stalks)

Herbs and Seasoning

• 2 tbsp Fresh sage, finely chopped
• 2 tbsp Fresh thyme, finely chopped
• 1 tbsp Fresh rosemary, finely chopped
• to taste Salt and pepper

Liquids and Fats

• 4 cups Low-sodium broth (chicken or vegetable) Use vegetable broth to keep it vegetarian.
• ½ cup Unsalted butter, melted Can substitute with salted butter.

Method

 

Preparation

1. Begin by preheating your oven to 350°F (175°C).
2. In a large skillet over medium heat, melt the butter. Add the diced onion and chopped celery, sautéing until they become tender, about 5-7 minutes.
3. Pro Tip: To deepen the flavor, let the onions caramelize slightly for a few extra minutes.
4. Stir in the finely chopped herbs, followed by the cubed bread. Mix until the bread is coated in the buttery mixture.
5. Pour the low-sodium broth over the bread mixture gradually, tossing to distribute evenly. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to a greased baking dish and spread it out evenly.

Baking

1. Bake for about 30-40 minutes, or until the top is golden and crispy.

Serving

1. Serve this stuffing alongside your holiday turkey and gravy for a comforting plate that screams tradition.
2. For a touch of color, consider garnishing with finely chopped parsley or additional herbs.

Notes

This stuffing can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it freezes well. Reheat in the oven until heated through.