Sheet Pan Lemon Garlic Butter Salmon has become a staple in my kitchen and for good reason. I remember the first time I tried to impress my family with a fancy dinner, only to end up burned out in the kitchen. I learned that keeping it simple but flavorful is the key to success—and this dish embodies that philosophy perfectly. It’s all about layering fresh ingredients for an unforgettable yet easy meal.
What sets this recipe apart is its incredible flavor, effortless preparation, and easy cleanup. You really can’t go wrong with succulent salmon infused with buttery garlic and bright lemon. Plus, it feels like a delightful treat without requiring hours slaving over the stove.
Why you’ll love Sheet Pan Lemon Garlic Butter Salmon
- Speedy Preparation: This dish comes together in about 30 minutes, making it ideal for weeknight dinners.
- Flavor Explosion: The combination of lemon and garlic creates a deliciously fragrant dish that tantalizes your taste buds.
- Simple Cleanup: With just one sheet pan to worry about, cleanup becomes a breeze.
- Healthy and Satisfying: Salmon is packed with nutrients and healthy fats, making this meal not only delicious but good for you, too.
- Versatile: Pair it with your favorite sides or enjoy it on its own—it’s incredibly adaptable!
Ingredients
- Salmon fillets
- Butter
- Garlic (minced)
- Lemon (sliced)
- Olive oil
- Salt
- Pepper
- Fresh parsley (for garnish)
Ingredient notes & substitutions: Salmon can be swapped for trout or another preferred fish. Use ghee or a dairy-free butter substitute if you need a dairy-free option. Fresh garlic is ideal, but you can also use pre-minced garlic if you’re short on time.
How to make Sheet Pan Lemon Garlic Butter Salmon
Making this dish is as simple as it gets. Follow these steps for a delicious, hassle-free meal:
- Preheat your oven to 400°F (200°C).
- Line a sheet pan with parchment paper for easy cleanup.
- In a small bowl, melt the butter and mix in the minced garlic.
- Place the salmon fillets on the sheet pan and drizzle with olive oil.
- Season with salt and pepper to taste.
- Pour the garlic butter mixture over the salmon fillets.
- Arrange lemon slices on top of the salmon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Pro Tip: If you want a bit of crispness, broil the salmon for the last couple of minutes to achieve a lovely golden top.
How to serve Sheet Pan Lemon Garlic Butter Salmon
This dish shines on its own but pairs beautifully with fluffy rice or a light salad. Try serving it with roasted asparagus or steamed broccoli for extra color and nutrients. When plating, a few sprigs of fresh parsley add a lovely pop and a touch of elegance.
How to store Sheet Pan Lemon Garlic Butter Salmon
If you’ve got leftovers, don’t worry! Store them in an airtight container in the fridge for up to 3 days. When it’s time to enjoy your leftovers, you can gently reheat them in the microwave or the oven to keep that juicy texture intact.
Tips & troubleshooting
- If your salmon is dry: Check your cooking time next time; it might just need a couple of minutes less in the oven.
- For bland salmon: Don’t skip out on seasoning! Ensure you fully coat the fillets in salt and pepper before baking.
- If it’s soggy after baking: It could be due to excess moisture; try patting your fish dry before seasoning.
- Overcooked salmon: If you’re worried about timing, start checking your salmon at the 10-minute mark.
- If garlic seems burnt: Keep an eye on it during the broiling step; it can turn if left unattended.
Variations
- Herb-Infused: Add fresh herbs like dill or thyme to the garlic butter for aromatic depth.
- Spicy Kick: Incorporate a sprinkle of red pepper flakes for some heat.
- Citrus Twist: Use lime or orange slices instead of lemon for a unique flavor profile.
- Veggie Addition: Toss cherry tomatoes or bell peppers on the sheet pan for a colorful, wholesome addition.
FAQs
Can I substitute the salmon with another fish?
Absolutely! This recipe works well with trout, cod, or even halibut. Just adjust the cooking time based on the fish’s thickness.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to two months. Make sure to store them in an airtight container. Just remember that the texture might change slightly upon reheating.
How long can I keep the leftovers in the fridge?
Leftover salmon can be stored in the fridge for up to 3 days, making it a great option for meal prepping.
Can I make this dish ahead of time?
You can prepare the garlic butter mixture ahead and season the salmon, but I recommend baking it fresh for the best texture.
What kitchen tools do I need?
You’ll need a sheet pan, parchment paper, a small bowl, a whisk or spoon for mixing, and a fork to flake the salmon for testing doneness.
Sheet Pan Lemon Garlic Butter Salmon
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Line a sheet pan with parchment paper for easy cleanup.
- In a small bowl, melt the butter and mix in the minced garlic.
- Place the salmon fillets on the sheet pan and drizzle with olive oil.
- Season with salt and pepper to taste.
- Pour the garlic butter mixture over the salmon fillets.
- Arrange lemon slices on top of the salmon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.