You know that feeling when you wake up and all you want is a breakfast that’s not just delicious, but also filling and satisfying? That’s exactly what you get with the only breakfast burrito recipe you need. These burritos are a hearty way to kick off your day, and the best part? You can make them ahead and enjoy them when you need a quick meal. With a delightful blend of crispy bacon, savory sausage, and creamy cheese, they’re sure to please a crowd—even if it’s just you!
What makes this breakfast burrito truly special is the combination of textures and flavors. The crispy hash browns, fluffy scrambled eggs, and the kick of green onions create a breakfast that feels indulgent yet can easily be made at home. Perfect for weekend brunch with family or meal prep for busy weekday mornings, these burritos are a flexible option for any breakfast lover.
Why you’ll love breakfast burritos
- Packed with protein for sustained energy
- Freezer-friendly for convenience
- Versatile fillings to please everyone
- Easy to customize with your favorite ingredients
- Quick to prepare, saving you time in the kitchen
What ingredients do I need for breakfast burritos?
- 1 & 1/2 pounds thin-sliced bacon
- 1 pound bulk breakfast sausage
- 1 & 1/4 pounds cheddar cheese, shredded
- 30 ounces frozen shredded hash browns
- 1/3 cup (or more) bacon grease
- 1/2 cup (1 stick) butter for hash browns
- 1/2 cup chopped green onions
- 4 ounces cream cheese, chopped into chunks
- 15 large eggs
- 1 & 1/4 teaspoons Lawry’s Seasoning salt (or kosher salt)
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/4 cup butter for eggs
- 15 (10-inch) flour tortillas, warmed
- Sliced homemade or store-bought jalapeños (optional)
Ingredient notes & swaps:
- You can substitute turkey bacon for a leaner option.
- Any melty cheese can work in place of cheddar.
- Feel free to use fresh hash browns if you prefer them over the frozen variety.
How do I make breakfast burritos step-by-step?
To create these breakfast burritos, first, cook the bacon and sausage, then prepare the hash browns and eggs, and finally assemble everything in warm tortillas. It’s easy and can be done in just a few steps!
- Line bacon on baking sheets and bake until crisp.
- Allow to cool and then chop bacon into pieces, reserving any leftover grease.
- In a skillet, cook the breakfast sausage until browned. If you want it extra crispy, brown it for added texture.
- Shred the cheddar cheese and set it aside.
- Pack frozen hash browns into patties and cook in butter until crispy.
- In a bowl, whisk together eggs, Lawry’s seasoning salt, black pepper, and onion powder.
- Slowly cook the eggs in a skillet with cream cheese until they’re fluffy and creamy.
- Warm tortillas, then add fillings: bacon, sausage, hash browns, eggs, green onions, and cheese.
- Fold the burritos, then wrap them in foil if not consuming immediately.
- You can microwave or bake from refrigerated or frozen later on.
Pro Tip: Ensure your hash browns are nice and crispy for a perfect textural contrast in your burritos!
How should I serve it?
These breakfast burritos shine on their own but can be served with a side of fresh fruit or a dollop of sour cream and salsa for dipping. Plating can be as simple as cutting one burrito in half to show off the colorful fillings, giving an enticing visual appeal.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can prepare the burritos ahead of time and store them in the refrigerator for up to a week or freeze them for a month. To reheat, simply microwave or bake until warmed through. Just remember to unwrap them from foil if you use the microwave!
How do I fix common issues?
If your burritos turn out dry, consider adding a touch more cream cheese or cheese for creaminess. For bland flavors, don’t be shy with the seasoning. If they become soggy, ensure your hash browns are cooked until crispy and let the burritos cool slightly before wrapping them.
What variations can I try?
Switch things up with different proteins like chorizo or black beans for a vegetarian option. You can also experiment with assorted veggies, such as bell peppers, spinach, or even avocado for added richness.
FAQs
Can I use different types of cheese?
Yes, feel free to mix it up! Monterey Jack, pepper jack, or even a blend of cheeses can add a great flavor twist.
How long will they last in the freezer?
When properly wrapped, breakfast burritos can last in the freezer for about a month.
Is there a way to make this healthier?
Absolutely! Substituting turkey sausage, using low-fat cheese, or including more veggies can make it a lighter option.
Now that you have everything you need to make the only breakfast burrito you’ll ever need, get ready to enjoy a delicious meal that’s perfect for any time of day!
Breakfast Burrito
Ingredients
Method
- Line bacon on baking sheets and bake until crisp.
- Allow to cool and then chop bacon into pieces, reserving any leftover grease.
- In a skillet, cook the breakfast sausage until browned, browning for added texture if desired.
- Pack frozen hash browns into patties and cook in butter until crispy.
- In a bowl, whisk together eggs, Lawry’s seasoning salt, black pepper, and onion powder.
- Slowly cook the eggs in a skillet with cream cheese until fluffy and creamy.
- Warm tortillas, then add fillings: bacon, sausage, hash browns, eggs, green onions, and cheese.
- Fold the burritos, then wrap them in foil if not consuming immediately.
- You can microwave or bake from refrigerated or frozen later on.