There’s something utterly comforting about a simple plate of spaghetti with garlic and oil. This dish transports me back to my mom’s kitchen, where she’d whip it up effortlessly. It’s a perfect blend of flavors that celebrates simplicity and comes together in no time. Whether you’re looking for a quick weeknight dinner or a light, elegant meal, this recipe is sure to please.
What makes spaghetti with garlic and oil special is its rich yet delicate flavor profile. The garlic, fragrant and toasty, intermingles beautifully with the silky olive oil, while a touch of heat from red pepper flakes elevates the experience. Topped off with fresh parsley, this dish is a true culinary delight that feels wholesome and nourishing.
Why you’ll love spaghetti with garlic and oil
- Quick to prepare in under 30 minutes
- Requires minimal ingredients
- Vegetarian-friendly and budget-conscious
- Packed with flavor while being light
- Ideal for customizations and variations
What ingredients do I need for spaghetti with garlic and oil?
- Spaghetti
- Garlic
- Olive oil
- Red pepper flakes
- Parsley
- Salt
- Parmesan cheese (optional)
Ingredient notes & swaps
- Olive oil: Use high-quality extra virgin for the best flavor.
- Red pepper flakes: Adjust the amount for desired spiciness.
- Garlic: Fresh garlic is key for maximum aroma.
- Parmesan cheese: Omit if dairy-free; nutritional yeast is a great substitute.
How do I make spaghetti with garlic and oil step-by-step?
To make spaghetti with garlic and oil, cook the pasta, prepare the garlic oil, and combine them for a delightful finish. Here’s how:
- Cook the spaghetti in salted boiling water until al dente.
- While the pasta is cooking, heat olive oil in a pan over medium heat.
- Add sliced garlic and red pepper flakes to the oil, cooking until the garlic is golden but not burnt.
- Drain the spaghetti, reserving some pasta water.
- Add the drained spaghetti to the pan with the garlic oil, tossing to coat.
- If the pasta seems dry, add reserved pasta water a little at a time.
- Stir in chopped parsley and season with salt to taste.
- Serve with grated parmesan cheese if desired.
Pro Tip: Watch the garlic closely in step 3; it can quickly turn from golden to burnt, affecting the overall flavor. You want that nutty toastiness.
How should I serve it?
Serve spaghetti with garlic and oil in warm bowls, topped with a generous sprinkle of chopped parsley and a few shavings of parmesan cheese. This dish pairs wonderfully with a simple side salad or crusty bread to soak up any residual garlic oil. A glass of crisp white wine enhances the experience beautifully.
Can I make it ahead? How do I store and reheat it?
You can prepare spaghetti with garlic and oil ahead of time, but I recommend cooking it fresh for the best texture. If you need to store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat gently in a pan over low heat, adding a splash of olive oil or reserved pasta water to loosen it up.
How do I fix common issues?
- Dry pasta: Add reserved pasta water gradually to achieve the desired consistency.
- Bland flavor: Sprinkle in more salt or add a hint of lemon juice for brightness.
- Overcooked spaghetti: Monitor cooking time to avoid mushiness; aim for al dente.
- Soggy texture: If cooked too long, use a lower heat when reheating to avoid further softening.
What variations can I try?
For a twist on traditional spaghetti with garlic and oil, consider adding:
- Sautéed vegetables: Spinach, zucchini, or cherry tomatoes add color and nutrition.
- Proteins: Grilled chicken or shrimp can make this dish heartier.
- Herbs: Experiment with basil or thyme for a different herbal note.
FAQs
Can I use other types of pasta?
Absolutely! This dish works well with any pasta shape you prefer. Just adjust the cooking time based on the type.
What’s the best way to store leftover garlic oil?
Store leftover olive oil infused with garlic (after it cools) in a sealed container in the fridge for up to a week. Just remember to reheat gently before using.
Is it necessary to use fresh garlic?
While fresh garlic is ideal for flavor, if you have garlic powder on hand, you can use it as a substitute; however, the taste will be different.
Spaghetti with garlic and oil is more than just a recipe; it’s a comforting reminder of home, simple yet full of potential to make any meal feel special. Whether you’re enjoying it on a busy weekday or sharing it during a cozy dinner with friends, it’s fantastic in its unpretentiousness.
Spaghetti with Garlic and Oil
Ingredients
Method
- Cook the spaghetti in salted boiling water until al dente.
- While the pasta is cooking, heat olive oil in a pan over medium heat.
- Add sliced garlic and red pepper flakes to the oil, cooking until the garlic is golden but not burnt.
- Drain the spaghetti, reserving some pasta water.
- Add the drained spaghetti to the pan with the garlic oil, tossing to coat.
- If the pasta seems dry, add reserved pasta water a little at a time.
- Stir in chopped parsley and season with salt to taste.
- Serve with grated parmesan cheese if desired.