Candied sweet potatoes are one of those dishes that instantly bring a sense of comfort and warmth. I can still remember the first time I had this delightful treat at a family gathering. The rich flavor, the caramelized sweetness, and the melt-in-your-mouth texture just captivated me. This recipe will surely be a hit at any holiday meal or Sunday dinner, taking no time at all to bring together.
What makes these southern candied sweet potatoes particularly special is the perfect blend of butter, brown sugar, and maple syrup that transforms ordinary ingredients into something extraordinary. This dish isn’t just for special occasions; it adds a touch of Southern hospitality to any meal.
Why you’ll love candied sweet potatoes
- Quick and easy to prepare
- Rich, sweet, and creamy flavor
- Makes a great side dish for holiday meals
- Can be prepared ahead for convenience
- Budget-friendly with few ingredients
What ingredients do I need for candied sweet potatoes?
- 4 large sweet potatoes, peeled and sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Ingredient notes & swaps:
- You can substitute the brown sugar with coconut sugar if desired.
- Maple syrup can be replaced with honey or agave syrup for a different flavor profile.
- Watch for allergens if anyone has sensitivities to nuts or dairy in butter products.
How do I make candied sweet potatoes step-by-step?
Making candied sweet potatoes is straightforward and involves just a few steps. First, prepare your sweet potatoes and then mix up the buttery glaze before baking them to perfection.
- Preheat the oven to 350°F (175°C).
- Arrange sweet potato slices in a baking dish.
- In a bowl, mix melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
- Pour the mixture over the sweet potatoes, ensuring they are evenly coated.
- Cover the dish with foil and bake for about 40 minutes.
- Remove the foil, baste the potatoes with the glaze, and bake for an additional 10 minutes until they are tender and caramelized.
Pro Tip: For an extra layer of flavor, consider adding a splash of vanilla extract to the butter mixture. You’ll know they’re done when the edges are bubbly and the sweet aroma fills your kitchen.
How should I serve it?
Serve these candied sweet potatoes hot, either on their own or as a side dish to roast turkey, ham, or chicken. A sprinkle of chopped pecans on top before serving adds a lovely crunch and extra flavor. You can also plate them in a decorative way, showcasing their vibrant orange color for a festive presentation.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can prepare the sweet potatoes a day ahead and leave them covered in the fridge. When you’re ready to serve, simply reheat in the oven. They’ll retain their delicious flavor and texture when reheated at 350°F (175°C) until warmed through.
How do I fix common issues?
If your sweet potatoes come out too dry, try adding a bit more butter or syrup to the dish before baking it again. For blandness, don’t hesitate to adjust the spices or even add a bit of salt to enhance the flavor. If they seem soggy, ensure that the sweet potatoes are layered in a single layer to bake evenly without excess moisture collecting.
What variations can I try?
Feel free to customize your candied sweet potatoes! Try adding a touch of orange zest for a citrusy kick or mix in some chopped apples for added sweetness. Cinnamon is a classic, but a pinch of ginger can add a delightful warmth that pairs beautifully with the sweet potatoes.
FAQs
Can I use purple sweet potatoes?
Yes, purple sweet potatoes can be substituted for a unique color and flavor, creating a visually stunning dish.
Are these sweet potatoes healthy?
While they are sweet and indulgent due to the sugar, sweet potatoes themselves are packed with vitamins and nutrients. Just be mindful of portion sizes.
What can I serve with candied sweet potatoes?
They pair wonderfully with savory dishes like roasted meats, grilled vegetables, or even on a Thanksgiving table alongside stuffing and cranberry sauce.
Southern Candied Sweet Potatoes
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Arrange sweet potato slices in a baking dish.
- In a bowl, mix melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
- Pour the mixture over the sweet potatoes, ensuring they are evenly coated.
- Cover the dish with foil and bake for about 40 minutes.
- Remove the foil, baste the potatoes with the glaze, and bake for an additional 10 minutes until they are tender and caramelized.