Spicy Pumpkin Deviled Eggs

Spicy pumpkin deviled eggs have become a crowd favorite for me, especially during fall gatherings. These little bites pack a punch with their creamy, spicy filling balanced by the subtle sweetness of pumpkin. They are easy to whip up, making them a perfect choice for last-minute parties or a cozy afternoon snack.

What makes these eggs shine is that they blend familiar flavors with a seasonal twist. The creamy texture of the filling combined with a hint of heat creates an unforgettable taste experience. Whether you’re a longtime fan of deviled eggs or trying them for the first time, these spiced delights are sure to impress your guests.

Why you’ll love spicy pumpkin deviled eggs

• Quick preparation time makes them perfect for gatherings.
• Unique flavor with a festive twist.
• Can be made ahead of time to save on day-of stress.
• No complicated cooking techniques needed.
• Minimal cleanup with just one mixing bowl required.

What ingredients do I need for spicy pumpkin deviled eggs?

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1/4 cup pumpkin puree
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce
• Salt and pepper to taste
• Paprika for garnish
• Chopped chives (optional)

Ingredient notes & swaps:

• Mayo alternatives: You could use Greek yogurt for a lighter option.
• Pumpkin puree: Fresh or canned works well, but make sure it’s pure pumpkin.
• Hot sauce: Choose your favorite heat level.

How do I make spicy pumpkin deviled eggs step-by-step?

To make these spicy pumpkin deviled eggs, simply begin by cutting the hard-boiled eggs in half lengthwise. Scoop out the yolks into a mixing bowl, mash them with a fork, then mix in mayonnaise, pumpkin puree, Dijon mustard, hot sauce, salt, and pepper. Spoon or pipe the smooth mixture back into the egg whites and garnish with paprika and chives.

1. Cut the hard-boiled eggs in half and scoop out the yolks into a mixing bowl.
2. Mash the yolks with a fork and then add the mayonnaise, pumpkin puree, Dijon mustard, hot sauce, salt, and pepper. Mix until smooth.
3. Spoon or pipe the mixture back into the egg whites.
4. Garnish with a sprinkle of paprika and chopped chives if desired.
5. Serve chilled.

Pro Tip: For a perfectly smooth filling, make sure to thoroughly mix the ingredients until all lumps are gone. Visual doneness cues: The filling should be creamy, and the egg whites should be shiny and intact.

How should I serve it?

These spicy pumpkin deviled eggs can be served on a simple platter, garnished with a sprinkle of paprika and some fresh chives for an extra pop of color. They pair well with a variety of dishes, so consider setting them alongside a charcuterie board or as part of a festive buffet spread.

Can I make it ahead? How do I store and reheat it?

Absolutely! Spicy pumpkin deviled eggs can be prepared a day in advance. Simply store them in an airtight container in the refrigerator. They’re best enjoyed chilled, so there’s no need for reheating—just pull them out before serving for a refreshing treat.

How do I fix common issues?

If your spicy pumpkin deviled eggs turn out dry, adding a bit more mayonnaise can help. For bland flavors, try adjusting the salt and hot sauce levels. If the filling seems too thick, a splash of lemon juice or additional mayonnaise will loosen it up.

What variations can I try?

There are plenty of creative twists to explore with spicy pumpkin deviled eggs. You could add crumbled bacon for smokiness or substitute the pumpkin with sweet potato for a different flavor. For a Mediterranean touch, consider mixing in feta cheese or olives into the egg yolk filling.

FAQs

Can I use fresh pumpkin?
Yes, fresh pumpkin can be used, but make sure it’s cooked and pureed until smooth.

How long do they last in the fridge?
These deviled eggs can last up to 2 days in the refrigerator when stored properly.

Can I make them spicy without hot sauce?
Absolutely! You can add minced jalapeños or a sprinkle of cayenne pepper for some heat without using hot sauce.

Spicy Pumpkin Deviled Eggs

These spicy pumpkin deviled eggs combine a creamy, spicy filling with the subtle sweetness of pumpkin, making them perfect for fall gatherings and last-minute snacking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 pieces hard-boiled eggs
• 1/4 cup mayonnaise Mayo alternatives: Greek yogurt for a lighter option.
• 1/4 cup pumpkin puree Fresh or canned; ensure it's pure pumpkin.
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce Choose your favorite heat level.
• Salt and pepper to taste
• Paprika for garnish
• Chopped chives (optional)

Method

 

Preparation

1. Cut the hard-boiled eggs in half lengthwise.
2. Scoop out the yolks into a mixing bowl.
3. Mash the yolks with a fork and then add the mayonnaise, pumpkin puree, Dijon mustard, hot sauce, salt, and pepper. Mix until smooth.
4. Spoon or pipe the mixture back into the egg whites.
5. Garnish with a sprinkle of paprika and chopped chives if desired.
6. Serve chilled.

Notes

For a perfectly smooth filling, ensure thorough mixing until all lumps are gone. These can be prepared a day in advance and stored in an airtight container in the refrigerator. Best enjoyed chilled.