There’s something deeply comforting about a creamy, cheesy dish that warms you from the inside out. Whenever I’m in need of a quick and satisfying meal, I turn to cheesy chili mac. It’s a perfect blend of hearty noodles, rich cheese, and zesty chili that brings back memories of cozy evenings at home. In about 30 minutes, you can whip up a dish that delights both kids and adults.
What makes cheesy chili mac so special is its versatility and robust flavor. The combination of elbow macaroni and chili creates a filling texture that’s enhanced by the gooey cheese. Whether you want an easy weeknight dinner or something to impress friends, this dish fits the bill.
Why you’ll love cheesy chili mac
- Quick to prepare for busy weeknights
- Delicious comfort food that satisfies
- Minimal dishes for easy cleanup
- Versatile for customizing with toppings
- Budget-friendly with pantry staples
What ingredients do I need for cheesy chili mac?
- 2 cups elbow macaroni
- 1 can chili (15 oz, with beans or without)
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: chopped green onions, sour cream, additional cheese
Ingredient notes & swaps:
- Use gluten-free pasta if needed.
- For a spicier kick, try using spicy chili.
- Substitute cream cheese for a richer texture.
- Dairy-free options can include almond milk and vegan cheese.
How do I make cheesy chili mac step-by-step?
Making cheesy chili mac is straightforward. Start by cooking the macaroni until tender, then mix everything in one pot for a simple and satisfying meal. You’ll love how the flavors meld together!
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot, melt the butter over medium heat.
- Add the cooked macaroni, chili, milk, garlic powder, onion powder, salt, and pepper.
- Stir well and cook until heated through.
- Mix in the shredded cheese until melted and creamy.
- Serve hot with optional toppings if desired.
Pro Tip: If you prefer a baked version, transfer the mixture to a baking dish after step 5 and bake until bubbly.
Visual doneness cues: Look for a creamy blend that’s hot and slightly bubbling at the edges.
How should I serve it?
Cheesy chili mac is fantastic served warm, garnished with a sprinkle of chopped green onions or a dollop of sour cream. It pairs wonderfully with a side of crusty bread or a fresh salad. For a fun twist, serve it in individual bowls topped with additional cheese for melting.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can prepare cheesy chili mac ahead of time. Keep it in the refrigerator for up to three days in an airtight container. To reheat, simply warm it in a pot over low heat, stirring in a splash of milk to restore creaminess.
How do I fix common issues?
If your cheesy chili mac turns out too dry, add a bit more milk as you reheat. If it’s bland, a dash of seasoning or hot sauce can amp up the flavor. For a soupy consistency, just reduce the cooking time of the macaroni slightly next time or add more cheese. If it seems overcooked, be mindful of the cooking times for the pasta to keep it al dente next time.
What variations can I try?
Feel free to customize your cheesy chili mac! Add veggies like bell peppers or corn for extra texture, or swap out the chili for taco meat for a twist. You can even try different cheeses like pepper jack for a spicy kick or cream cheese for added creaminess.
FAQs
Can I freeze cheesy chili mac?
Yes, you can freeze it for up to three months. Just store it in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently.
Is this recipe vegetarian?
If you use meat-free chili, this dish is entirely vegetarian. Look for a brand that contains no animal products or make your own!
Can I make it spicy?
Definitely! Use a spicy chili or add cayenne pepper or diced jalapeños for an extra kick.
What’s the best cheese to use?
Cheddar is classic, but a cheese blend or pepper jack also works great for added flavor. Each will create a different taste experience!
Cheesy Chili Mac
Ingredients
Method
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot, melt the butter over medium heat.
- Add the cooked macaroni, chili, milk, garlic powder, onion powder, salt, and pepper.
- Stir well and cook until heated through.
- Mix in the shredded cheese until melted and creamy.
- Serve hot with optional toppings if desired.