I have fond memories of enjoying a warm, creamy green bean casserole during family gatherings, and this classic dish never fails to evoke heartwarming nostalgia. Campbell’s Green Bean Casserole comes together with just a few ingredients, making it a quick yet tasty addition to any meal, especially around the holidays. The rich, savory flavor combined with crispy onions creates a delightful texture that appeals to everyone at the table.
Whether you’re hosting a gathering or simply want to elevate a weeknight dinner, this casserole is perfect for family and friends. It’s a satisfying side that complements main dishes beautifully and holds a special place in many hearts.
Why you’ll love Campbell’s Green Bean Casserole
- Quick preparation time, perfect for busy schedules.
- Rich, savory flavor from the creamy mushroom soup.
- Crispy topping adds a delightful crunch.
- Versatile enough for holiday meals or everyday dinners.
- Minimal cleanup with just one baking dish required.
What ingredients do I need for Campbell’s Green Bean Casserole?
- 1 can of Campbell’s Cream of Mushroom Soup
- 1/2 cup of milk
- 1 teaspoon of soy sauce
- 4 cups of green beans (fresh or canned)
- 1 1/3 cups of French fried onions
- Salt and pepper to taste
Ingredient notes & swaps
- Campbell’s Cream of Mushroom Soup: This adds creaminess; you can substitute with homemade or a different cream soup.
- Milk: You can use almond milk or any non-dairy milk if lactose intolerant.
- Soy sauce: Enhances the umami flavor; tamari is a gluten-free alternative.
- Green beans: Fresh, frozen, or canned work well—just adjust cooking times accordingly.
How do I make Campbell’s Green Bean Casserole step-by-step?
Making this casserole is incredibly simple. You’ll start by combining the soup, milk, and soy sauce. Next, you’ll stir in the green beans and half of the French fried onions before transferring it to a baking dish or air fryer basket. It bakes or air fries until everything is heated through and topped with crispy onions for the final touch.
- Preheat the oven to 350°F (175°C) or set the air fryer to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, and soy sauce.
- Add the green beans and half of the French fried onions to the mixture and stir until combined.
- Pour the mixture into a baking dish or air fryer basket.
- Bake in the oven for 25 minutes, or cook in the air fryer for about 15 minutes, until heated through.
- Top with the remaining French fried onions and bake or air fry for an additional 5 minutes, until the onions are golden brown.
- Serve hot and enjoy your Thanksgiving dinner!
Pro Tip: For an extra layer of flavor, consider adding garlic powder or freshly cracked black pepper to the mixture.
How should I serve it?
Serve it hot, garnished with a sprinkle of fresh parsley for a pop of color. It pairs beautifully with roasted turkey, ham, or your favorite meat dish. For a fun twist, consider serving it in individual ramekins for a more personalized presentation.
Can I make it ahead? How do I store and reheat it?
Yes, you can prepare the casserole ahead of time. Assemble it without the French fried onions, cover it with plastic wrap, and keep it in the refrigerator for 1-2 days. When ready to serve, bake as directed, adding the onions for the final crunch. Leftovers can be stored in the fridge for up to 4 days and reheated in the oven or air fryer.
How do I fix common issues?
If your casserole turns out dry, consider adding a little more milk or soup before baking. For a bland flavor, enhance it with additional spices or even a splash more soy sauce. If it becomes soggy, be sure to drain any excess liquid from canned green beans before mixing.
What variations can I try?
Feel free to experiment! You could add cooked, crumbled bacon for a smoky flavor, or swap in cheese for a creamier texture. A sprinkle of shredded cheddar on top before baking could make it even richer.
FAQs
Can I use frozen green beans?
Absolutely! Just ensure they are thawed and drained before mixing.
How do I make this gluten-free?
Use gluten-free soy sauce (like tamari) and ensure your soup is gluten-free.
Can I add other vegetables?
Yes, consider mixing in some sliced mushrooms or corn for added flavor and texture.
What can I serve with it?
It pairs well with roasted meats, mashed potatoes, and cranberry sauce, making it a perfect side dish for any holiday meal.
Campbell's Green Bean Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C) or set the air fryer to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, and soy sauce.
- Add the green beans and half of the French fried onions to the mixture and stir until combined.
- Pour the mixture into a baking dish or air fryer basket.
- Bake in the oven for 25 minutes, or cook in the air fryer for about 15 minutes, until heated through.
- Top with the remaining French fried onions and bake or air fry for an additional 5 minutes, until the onions are golden brown.
- Serve hot and enjoy your Thanksgiving dinner!