I’m always on the lookout for satisfying meals that come together quickly, and garlic butter steak bites and potatoes do just that. This dish is a perfect blend of juicy steak and crispy potatoes, packed with flavor and aroma that will make any dinner feel special. Whether you’re hosting friends or enjoying a cozy family meal, this recipe is sure to impress.
What truly makes this dish stand out is the delightful combination of savory garlic butter with perfectly seasoned steak and crispy potatoes. Each bite is not only rich but also incredibly comforting, making it a fantastic choice for any occasion.
Why you’ll love garlic butter steak bites and potatoes
- Quick to prepare and cook
- Flavorful, mouthwatering garlic butter
- Crispy, tender potato texture
- Perfect for weeknight dinners
- Minimal cleanup with just one skillet
What ingredients do I need for garlic butter steak bites and potatoes?
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Ingredient notes & swaps
- Sirloin steak is great, but ribeye or tenderloin can also work for added richness.
- Olive oil adds flavor, but you can use other oils if needed.
- Fresh herbs can replace dried rosemary and thyme for brighter flavor.
How do I make garlic butter steak bites and potatoes step-by-step?
To prepare garlic butter steak bites and potatoes, roast the potatoes, season the steak, and sear until cooked to your liking. In just about 30 minutes, you can have a hearty meal ready to enjoy.
- Preheat your oven and prepare a baking sheet with the diced potatoes. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden and crispy.
- Season the steak cubes well with salt, pepper, rosemary, and thyme.
- Heat a skillet over medium-high heat and add the steak cubes. Sear for 3-4 minutes per side, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- In the same skillet, melt the butter and stir in minced garlic until fragrant, then combine with the cooked steak.
Pro Tip: For the crispiest potatoes, ensure they’re evenly spaced on the baking sheet. Crowding can cause them to steam rather than crisp!
Visual doneness cues: The steak should be nicely browned on the outside with a touch of pink remaining inside for medium-rare, and the potatoes should be golden and crisp.
How should I serve it?
Garlic butter steak bites and potatoes shine on their own, but you can enhance the experience with fresh herbs, a squeeze of lemon, or a side of sautéed vegetables. Serve everything on a large platter for family-style sharing or portion it out on individual plates with a sprinkle of fresh parsley for a pop of color.
Can I make it ahead? How do I store and reheat it?
You can prepare the potatoes ahead of time and store them in an airtight container for up to 3 days. Cooked steak bites can also be refrigerated and should be consumed within the same timeframe. When ready to enjoy, simply reheat the steak and potatoes in a skillet over low heat until warmed through, adding a bit of butter or olive oil to prevent sticking.
How do I fix common issues?
If the potatoes turn out soggy, ensure they’re fully dried before tossing in oil. For bland flavor, add more seasoning during cooking. If the steak becomes overcooked, take note of timing; a meat thermometer can help achieve perfect doneness.
What variations can I try?
Feel free to mix up the herbs based on what you have on hand! Adding vegetables like bell peppers or onions during the cooking process can introduce additional layers of flavor. You can also experiment with different seasonings, like adding a splash of Worcestershire sauce to the steak for extra depth.
FAQs
Can I use a different cut of steak?
Yes! Cuts like ribeye or filet mignon can add more richness but ensure you adjust cooking times as they might sear faster.
What can I serve with garlic butter steak bites and potatoes?
Pair it with a fresh salad, steamed broccoli, or roasted carrots for a complete meal that balances flavors and textures.
Can I freeze leftovers?
Absolutely! Allow the steak and potatoes to cool completely, then store them in airtight containers in the freezer for up to 3 months. Reheat thoroughly before serving.
Garlic Butter Steak Bites and Potatoes
Ingredients
Method
- Preheat your oven and prepare a baking sheet with the diced potatoes.
- Drizzle the potatoes with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden and crispy.
- Season the steak cubes well with salt, pepper, rosemary, and thyme.
- Heat a skillet over medium-high heat and add the steak cubes. Sear for 3-4 minutes per side, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- In the same skillet, melt the butter and stir in minced garlic until fragrant, then combine with the cooked steak.