Fruit & Greek Yogurt Parfait is a simple yet delightful dish that has become my go-to for a healthy breakfast. I love how it effortlessly combines creamy Greek yogurt, crunchy granola, and vibrant mixed fruits into one beautiful cup. Not only is it visually appealing, but it also delivers on taste and nutrition, making it perfect for busy mornings or a leisurely brunch.
What I adore most about this parfait is its versatility. You can easily customize it based on your favorite fruits or what you have on hand. It’s fresh, satisfying, and offers a delightful crunch, perfect for just about anyone looking to fuel their day with something nourishing.
Why you’ll love fruit & greek yogurt parfait
- Quick to assemble, taking just minutes.
- Layers of flavor and texture in every bite.
- Easily customizable for different tastes.
- Great for meal prep—make it ahead and enjoy.
- A healthy option that feels indulgent.
What ingredients do I need for fruit & greek yogurt parfait?
- Greek yogurt
- Granola
- Mixed fruits (e.g., berries, bananas, peaches)
- Honey or maple syrup (optional)
- Nuts or seeds (optional)
Ingredient notes & swaps:
- Greek yogurt: Opt for non-fat or full-fat based on your preference.
- Granola: Choose a low-sugar variety for a healthier option.
- Fruits: Feel free to use any seasonal fruits you enjoy.
- Nuts or seeds: Add your favorites for extra crunch or nutrition.
How do I make fruit & greek yogurt parfait step-by-step?
To create a delicious parfait, simply layer your ingredients in a cup or bowl. Start with Greek yogurt and alternate layers of granola and mixed fruits until your cup is full. Drizzle with honey or maple syrup if you like it a little sweeter. Cover and refrigerate overnight for a make-ahead breakfast option.
- In a cup or bowl, layer Greek yogurt at the bottom.
- Add a layer of granola.
- Layer mixed fruits on top.
- Repeat the layers until the cup is full.
- Drizzle with honey or maple syrup if desired.
- Cover and refrigerate overnight for easy make-ahead breakfast.
Visual doneness cues: Look for vibrant fruit colors, and the yogurt should be smooth and creamy, while the granola remains crunchy.
How should I serve it?
You can serve your parfaits in individual cups for a fun breakfast buffet or layer them in a large bowl for sharing. Garnish with more fruit on top or a sprinkle of seeds for visual appeal. They work great alongside a cup of coffee or tea.
Can I make it ahead? How do I store and reheat it?
Absolutely! This parfait is an excellent make-ahead option. Assemble it the night before and store it in the refrigerator. It stays fresh for a couple of days, but try to consume it within 48 hours for the best texture and flavor. No reheating needed—enjoy it cold!
How do I fix common issues?
If your parfait turns out dry, consider using creamier yogurt or adding a splash of milk. For blandness, more fruit or a touch of honey can enhance flavor. To avoid soggy granola, layer it last and consume the parfait quickly.
What variations can I try?
Feel free to experiment with flavors! You could add layers of peanut butter for a nutty twist or swap granola for oats. Seasonal fruits can keep things fresh, like using apples with cinnamon in the fall or tropical fruits in the summer.
FAQs
Can I use non-dairy yogurt?
Yes, non-dairy yogurt works beautifully in this parfait. Choose your favorite style for a vegan option.
How can I make it more filling?
Adding nuts or seeds not only increases the protein but also provides healthy fats, making it more satiating.
Is this suitable for kids?
Definitely! This parfait is a fun and nutritious way to get kids excited about breakfast, and they can help layer their favorites.
What’s the best fruit combination?
Mixing berries with sliced bananas and peaches creates a delightful balance of flavors and textures. It’s colorful and appealing!
Fruit & Greek Yogurt Parfait
Ingredients
Method
- In a cup or bowl, layer Greek yogurt at the bottom.
- Add a layer of granola.
- Layer mixed fruits on top.
- Repeat the layers until the cup is full.
- Drizzle with honey or maple syrup if desired.
- Cover and refrigerate overnight for an easy make-ahead breakfast.