Fresh green bean casserole has a special place in my heart. It reminds me of family gatherings, where the comforting aroma fills the kitchen, and everyone gathers around the table to enjoy a delicious meal together. This dish is quick to prepare, making it a perfect choice for weeknight dinners or special occasions alike. With its creamy texture and crunchy fried onions on top, you’ll find it irresistible!
This casserole shines with its delightful blend of flavors and textures, making it a favorite for both kids and adults. Whether served alongside roasted meats or on its own, this dish brings warmth and satisfaction to any meal.
Why you’ll love fresh green bean casserole
- Quick to prepare for busy nights
- Rich and creamy comfort food
- Perfect for holiday dinners
- A crowd-pleaser for adults and kids alike
- Great make-ahead option
What ingredients do I need for fresh green bean casserole?
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/2 cups crispy fried onions
Ingredient notes & swaps:
- For a dairy-free option, substitute the milk with a plant-based alternative.
- If you prefer a different flavor profile, you could use cream of celery soup instead.
- Make sure to check the labels for any allergens in the soup and soy sauce.
How do I make fresh green bean casserole step-by-step?
To make fresh green bean casserole, start by cooking the green beans, then combine them with a creamy mixture and bake until golden brown. It’s a simple process that results in a delicious side dish!
- Cook the fresh green beans in boiling water for 5-7 minutes until tender but still crisp. Drain and set aside.
- In a large mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper until smooth.
- Gently fold the cooked green beans into the soup mixture until well coated.
- Transfer the mixture to a baking dish, spreading it evenly.
- Top with crispy fried onions for that perfect crunch.
- Bake in the oven until bubbly and the onions are golden brown, about 25-30 minutes.
- Serve warm and enjoy!
Pro Tip: Make sure not to overcook the green beans during boiling to keep their vibrant color and crunchy texture.
Visual doneness cues: Look for the casserole to be bubbly and the onions to be a beautiful golden brown when it’s ready to come out of the oven.
How should I serve it?
This casserole pairs beautifully with roasted turkey or ham for holiday dinners. You can garnish it with fresh herbs for an extra touch of flavor. Plating it in a colorful dish adds a lovely pop to your table spread.
Can I make it ahead? How do I store and reheat it?
Yes, you can prepare fresh green bean casserole a day in advance! Store it in the fridge covered with foil. Just reheat in the oven until it’s warmed through, about 20-30 minutes at 350°F. If it’s frozen, allow it to defrost in the fridge before reheating.
How do I fix common issues?
If your casserole turns out too dry, adding a splash of milk before reheating can help restore moisture. For bland flavors, adjust with more soy sauce or spices. To avoid sogginess, make sure to drain the beans well and avoid overcooking them in the boiling water.
What variations can I try?
You can enhance the flavor by adding cooked bacon bits or sautéed mushrooms to the mixture for added depth and texture. For a bit of heat, sprinkle in some red pepper flakes or add a dash of hot sauce. Swap the crispy fried onions for homemade breadcrumbs mixed with herbs for a different crunch.
FAQs
Can I use frozen green beans instead?
Absolutely! Just thaw them and drain off excess moisture before adding them to the casserole mixture.
What can I serve alongside fresh green bean casserole?
It’s a versatile side dish that goes well with roasted meats, meatloaf, or even a holiday turkey.
Can I make this casserole gluten-free?
Yes, check for gluten-free versions of the cream of mushroom soup and soy sauce, and you’re good to go!
Enjoy this delicious fresh green bean casserole, and feel free to make it your own with different additions or variations!
Fresh Green Bean Casserole
Ingredients
Method
- Cook the fresh green beans in boiling water for 5-7 minutes until tender but still crisp. Drain and set aside.
- In a large mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper until smooth.
- Gently fold the cooked green beans into the soup mixture until well coated.
- Transfer the mixture to a baking dish, spreading it evenly.
- Top with crispy fried onions for that perfect crunch.
- Bake in the oven until bubbly and the onions are golden brown, about 25-30 minutes.
- Serve warm and enjoy!