There’s something truly heartwarming about a steaming bowl of chili, especially as the weather cools down. I remember the first time I made it for my friends; the comforting aroma filled my kitchen, drawing everyone in. This dish is not just easy to whip up—it’s budget-friendly and perfect for gatherings, making it a staple in my home.
Chili stands out for its rich flavors and thick texture, combining hearty beans and savory meat into a satisfying meal. It’s great for family dinners, game days, or any occasion that calls for something warm and filling.
Why you’ll love chili
- Quick to prepare and cook
- Packed with flavor that improves over time
- Budget-friendly and substantial
- Great for meal prepping and freezing
- Fewer dishes to clean up after cooking
What ingredients do I need for chili?
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- 2 cups beef broth
Ingredient notes & swaps:
- Ground turkey or chicken can replace ground beef for a leaner option.
- Use canned chili beans for added flavor and texture.
- If you’re cooking for vegetarians, consider using lentils or extra beans instead of meat.
How do I make chili step-by-step?
Making chili is straightforward and rewarding. Start by browning the ground beef in a large pot, then add the onions and garlic to sauté until they’re translucent. After that, stir in the spices and mix in the beans, tomatoes, and broth. Let it simmer until thickened and aromatic.
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onions and garlic, and sauté until translucent.
- Stir in the chili powder, cumin, salt, and pepper, cooking for an additional 2 minutes.
- Add the beans, diced tomatoes, and beef broth; mix well.
- Bring to a simmer and cover. Cook for 30-40 minutes for flavors to meld.
Pro Tip: For deeper flavor, let the chili simmer longer or prepare it a day in advance. It tastes even better the next day!
Visual doneness cues: Expect the chili to be bubbling actively and have a thicker, stew-like consistency when it’s done. You’ll also notice a rich, inviting aroma wafting through your kitchen.
How should I serve it?
Chili is delicious on its own, but you can elevate it by serving it with crusty bread or over rice. Top with shredded cheese, sour cream, or fresh cilantro to add flavor and texture. A squeeze of lime can also brighten the dish beautifully.
Can I make it ahead? How do I store and reheat it?
Absolutely! Chili stores well in the fridge for about 3-4 days and can be frozen for up to three months. Reheat on the stovetop over low heat or pop it in the microwave until steaming hot. Just be sure to stir occasionally to prevent uneven heating.
How do I fix common issues?
If your chili turns out dry, try adding a bit more beef broth or canned tomatoes. For bland flavors, season incrementally with more chili powder or salt until it hits the right balance. If it’s overly spicy, a dollop of sour cream can help to balance the heat.
What variations can I try?
Feel free to experiment! You might add corn for sweetness or bell peppers for more crunch. For a smoky flavor, consider incorporating chipotle peppers in adobo sauce. Switch out the meat with your favorite vegetarian protein, like tofu or tempeh, to try a different take on this classic dish.
FAQs
Can I use fresh beans instead of canned?
Yes, but you’ll need to soak and cook dried beans beforehand; this adds time to your preparation but brings a great texture to the dish.
How spicy is homemade chili typically?
The spice level can vary significantly based on the amount of chili powder and any additional spicy peppers you use. Start with less and adjust to your taste.
Can I add vegetables to my chili?
Definitely! Vegetables like zucchini, carrots, or bell peppers make great additions and can enhance the overall nutrition of the dish. Just chop them small and add them in when sautéing the onions and garlic.
Beef Chili
Ingredients
Method
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onions and garlic, and sauté until translucent.
- Stir in the chili powder, cumin, salt, and pepper, cooking for an additional 2 minutes.
- Add the beans, diced tomatoes, and beef broth; mix well.
- Bring to a simmer and cover. Cook for 30-40 minutes for flavors to meld.