Creamy garlic mashed potatoes are my go-to comfort food, perfect for family gatherings or cozy weeknight dinners. The rich, velvety texture combined with the unmistakable aroma of roasted garlic makes this dish irresistible. If you thought mashed potatoes couldn’t get any better, just wait until you try this version—it promises to elevate any meal.
The beauty of creamy garlic mashed potatoes lies in their exquisite balance of flavor and texture. They are buttery and rich, complemented by the earthy sweetness of roasted garlic. Whether you serve them alongside a succulent roast or enjoy them on their own, they’re sure to be a hit at your table.
Why you’ll love creamy garlic mashed potatoes
- Quick and easy to prepare.
- Rich and buttery flavor.
- Versatile for any meal.
- Make-ahead options available.
- Perfect for holidays and special occasions.
What ingredients do I need for creamy garlic mashed potatoes?
- 2 pounds russet potatoes
- 1 head garlic
- 1/2 cup milk
- 1/2 cup unsalted butter
- Salt and pepper to taste
Ingredient notes & swaps:
- Potatoes: Russet potatoes yield the fluffiest texture; Yukon Golds are creamier.
- Butter: For a richer flavor, use European-style butter.
- Milk: Substitute with cream or a dairy-free alternative for a different consistency.
How do I make creamy garlic mashed potatoes step-by-step?
To make creamy garlic mashed potatoes, start by roasting a head of garlic while boiling the potatoes until tender. Then, mash the potatoes with butter and milk, adding the roasted garlic for an extra depth of flavor.
- Preheat the oven to 400°F. Slice the top off the garlic head, drizzle with oil, and wrap in foil.
- Roast garlic for about 30 minutes, until soft and fragrant.
- Meanwhile, peel and chop the potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, roasted garlic cloves, salt, and pepper to the potatoes.
- Mash until smooth and creamy, adjusting milk for desired consistency.
Pro Tip: For a smoother finish, use a ricer instead of a traditional masher. Roast garlic until caramelized for a sweeter flavor.
How should I serve it?
Creamy garlic mashed potatoes are best served warm, garnished with fresh herbs like parsley or chives for an elegant touch. Pair them with grilled meats, or a hearty stew, or even use them as a base for a savory vegetable topping.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can prepare creamy garlic mashed potatoes a day in advance. Store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them on the stove over low heat, adding a splash of milk to restore creaminess.
How do I fix common issues?
If your creamy garlic mashed potatoes turn out dry, mix in a little more milk or melted butter until the desired consistency is reached. If they’re bland, a sprinkle of salt or additional roasted garlic can enhance the flavor. For overcooked potatoes, resist the urge to mash too vigorously to avoid a gluey texture.
What variations can I try?
Feel free to experiment with add-ins! Cheddar cheese or cream cheese can add a delicious twist. For a fresh spin, try folding in sautéed spinach or crispy bacon. You can even swap out the garlic for roasted shallots or herbs for a different flavor profile.
FAQs
Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are the best for fluffiness, Yukon Golds give a creamier texture; feel free to mix.
Is it possible to freeze mashed potatoes?
Yes, you can freeze creamy garlic mashed potatoes for up to two months. Thaw in the fridge before reheating.
What should I serve alongside creamy garlic mashed potatoes?
They pair wonderfully with roasts, fried chicken, or as a base for hearty gravies and vegetable stews.
Can I make this recipe vegan?
Yes! Use dairy-free butter and a plant-based milk alternative for a delicious vegan version.
Creamy garlic mashed potatoes are not just a side dish; they bring comfort, flavor, and warmth to any meal. Enjoy experimenting and making them your own!
Creamy Garlic Mashed Potatoes
Ingredients
Method
- Preheat the oven to 400°F. Slice the top off the garlic head, drizzle with oil, and wrap in foil.
- Roast garlic for about 30 minutes, until soft and fragrant.
- Meanwhile, peel and chop the potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, roasted garlic cloves, salt, and pepper to the potatoes.
- Mash until smooth and creamy, adjusting milk for desired consistency.