When spring arrives, there’s a delightful craving for something fresh and vibrant, and there’s no better answer than a luscious broccoli salad. This Best Broccoli Salad stands out not only for its crisp textures but also for a harmonious balance of savory bacon, rich cheddar, and sweet raisins. It’s easy to prepare and perfect for any occasion, whether it’s a summer barbecue, a picnic, or a simple family dinner. The best part? You can whip it up in just a few minutes, making it a fantastic go-to recipe that everyone will love.
What makes this salad even more special is the combination of flavors and textures. The crunchiness of the broccoli adds a refreshing contrast, while the creamy dressing envelops every bite in deliciousness. The bacon brings a satisfying umami kick, while raisins or dried cranberries provide a sweet pop. Just imagine serving a bowl of this colorful salad next to your favorite protein or as part of a big spread at gatherings. It’s comforting yet uplifting, making it a versatile dish that suits both casual and festive meals.
Why you’ll love this
- Offers a delightful crunch that’s incredibly satisfying.
- Balance of savory and sweet flavors enhances every bite.
- Easy to prepare, making it a quick side for any meal.
- Great for potlucks, picnics, or family gatherings.
- Can be made ahead for convenient meal prep.
"This salad is such a hit every time I bring it to a gathering!"
Step-by-step overview
Preparing this broccoli salad is straightforward and effortless. You’ll start by combining the fresh broccoli florets, bacon, cheese, red onion, and raisins in a large bowl. Next, whisk together the creamy dressing made with mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl. After mixing everything together, let it chill in the fridge for at least 30 minutes for the flavors to meld beautifully.
What you’ll need for this salad
- 4 cups broccoli florets
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, chopped
- 1/2 cup raisins or dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Ingredient notes & swaps
- Broccoli: Fresh florets provide the best texture, but frozen can work if thawed.
- Mayonnaise: Greek yogurt can be used for a lighter twist.
- Bacon: Feel free to substitute with turkey bacon or leave it out for a vegetarian option.
- Sweetness: Adjust sugar according to your taste, or use a sugar substitute if desired.
Directions to follow
Making this Best Broccoli Salad is as simple as it gets. Start by mixing all your solid ingredients in a big bowl. Then prepare the dressing in a separate bowl and combine everything. This process infuses the salad with a creamy texture and zesty flavor.
- In a large bowl, combine the broccoli, bacon, cheese, red onion, and raisins.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to coat.
- Cover and refrigerate for at least 30 minutes before serving.
Pro Tip: Letting the salad chill allows all the flavors to blend more harmoniously, making each bite even more delicious.
Helpful cooking tips
- Aim for bright green broccoli for a fresher taste and appearance.
- Chop the red onion finely to avoid overwhelming the salad with its sharp flavor.
- For added texture, toss in some sunflower seeds or chopped nuts.
- Adjust the sugar in the dressing based on how sweet you like your salads.
- Remember to taste and season with salt and pepper as you mix.
Best ways to enjoy it
This broccoli salad is wonderfully versatile and can be the star of any meal. Serve it chilled on its own as a refreshing lunch option or as a side dish alongside grilled chicken, burgers, or sandwiches. You can also enjoy it atop a bed of greens for a light, nutritious dinner. For a gourmet touch, consider garnishing it with fresh herbs like parsley or dill.
How to store & freeze
Leftover broccoli salad can be stored in an airtight container in the refrigerator for up to 3 days. It’s best when fresh but can still maintain its flavor and texture for a short period. If you’re planning to freeze any leftovers, keep in mind that the texture of the broccoli may alter after thawing; however, the flavors will still be delightful. Always refrigerate leftovers within 2 hours; for safety, reheat until steaming hot if consumed later.
How to fix common issues
If the broccoli salad turns out dry, consider adding more dressing or a splash of water to give it some moisture. Should it become too sweet, balance it with extra vinegar or a sprinkle of salt. If you find the salad a bit bland, a squeeze of lemon juice or a dash of your favorite seasoning can really bring it to life. Lastly, if it looks somewhat soggy, a quick toss with additional fresh broccoli can help freshen it up.
Creative twists
Feel free to experiment with this recipe to suit your taste or what you have on hand. You can add in diced apples or pears for extra sweetness, or substitute the raisins with candied nuts for a crunchier texture. For a spicy kick, consider adding chopped jalapeños or a dash of hot sauce to the dressing. These variations can take your Best Broccoli Salad to a whole new level!
Common questions
Can I make this salad ahead of time?
Absolutely! In fact, making it ahead allows the flavors to meld, resulting in an even tastier dish. Aim to prepare it a few hours or the night before serving.
What can I substitute for bacon in this recipe?
You can opt for turkey bacon or even some crispy chickpeas for a vegetarian version. If you’re looking for a plant-based option, try smoked tempeh or omit it altogether while adding extra crunch with nuts.
Can I use a different cheese?
Yes, feel free to use feta or gouda as alternatives to cheddar. Each cheese will lend its unique flavor profile to the salad creating a whole new taste experience.
How long does it last in the fridge?
The salad is best enjoyed fresh but can be kept in the fridge for about 3 days. However, the broccoli may become softer over time, so it’s recommended to consume it as soon as possible.
Is it possible to make this salad vegan?
Certainly! Switch out the mayonnaise for a vegan alternative and either omit the bacon or replace it with a plant-based option. You can also skip the sugar or use a suitable substitute.
Enjoy creating and sharing this delicious Best Broccoli Salad—it might just become your new favorite!
Best Broccoli Salad
Ingredients
Method
- In a large bowl, combine the broccoli, bacon, cheese, red onion, and raisins.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to coat.
- Cover and refrigerate for at least 30 minutes before serving.