There’s something incredibly comforting about a dish that brings together the classic flavors of breakfast in a warm, hearty casserole. This Bisquick bacon egg cheese casserole has become a go-to recipe in my household, especially during busy weekends or family gatherings. It’s quick to prepare, takes just a little time in the oven, and fills the kitchen with an inviting aroma that promises a delicious meal. With its fluffy base and rich topping of cheese and crispy bacon, this dish is not just for breakfast; it’s perfect for brunch, lunch, or a cozy dinner.
One of the best qualities of this casserole is its versatility. You can easily swap out ingredients based on your preferences or what you have on hand. Whether you’re catering to picky eaters or trying to use up leftovers, this dish adapts beautifully. It’s no wonder that I always get requests for the recipe whenever I serve it at a gathering.
Why you’ll love this
- Quick to prepare and cook, perfect for busy mornings.
- Hearty and filling, satisfies breakfast cravings any time of day.
- Minimal cleanup with just one baking dish required.
- Customizable with different proteins or veggies.
- Great for meal prep, as leftovers last well.
"This casserole is a crowd-pleaser; everyone loves it!"
How this recipe comes together
To enjoy this delightful casserole, you’ll start by prepping your ingredients and mixing the dough, followed by layering cheese and bacon. Pour the egg mixture over the top before baking until golden brown. It’s as simple as that!
Ingredient list
- 3 cups Bisquick
- 1 cup cold water
- 2 cups shredded cheddar cheese
- ½ lb. bacon (cooked and crumbled) or 1-2 cups of chopped ham
- 4 eggs
- ½ cup milk
- ½ tsp. salt
Ingredient notes & swaps:
- Bisquick: A pancake mix that simplifies the base, making it easy to whip up the dough. You could use a homemade biscuit mix if desired.
- Cheese: While cheddar is a classic choice, feel free to experiment with other types like Monterey Jack or pepper jack for a bit of heat.
- Bacon or Ham: You can mix and match or even add veggies like spinach or bell peppers. Just remember, if adding veggies, it’s best to sauté them first to reduce moisture.
Step-by-step instructions
This casserole is simple to make and requires just a few steps. Start by preparing your dough, then layering your favorite fillings, and bake it for a deliciously satisfying meal.
- Preheat your oven to 425°F. Prepare a 9×13 baking dish by greasing it well.
- In a mixing bowl, combine 3 cups of Bisquick with 1 cup of cold water until a soft dough forms.
- Beat the mixture vigorously for 20 strokes, then shape it into a ball on a floured surface.
- Knead the dough lightly about 10 times, then pat it into your greased baking dish, pressing it up about ½ inch on the sides to form a crust.
- Sprinkle 2 cups of shredded cheddar cheese evenly over the dough and sprinkle with ½ lb. of cooked crumbled bacon or substitute 1-2 cups of chopped ham if you prefer.
- In another bowl, whisk together 4 eggs, ½ cup of milk, and ½ tsp. salt until well blended.
- Pour this egg mixture over the cheese and bacon in the baking dish.
- Bake in the preheated oven for about 20 to 25 minutes or until the casserole is puffed and golden brown.
Pro Tip: You can check for doneness by inserting a toothpick into the center; it should come out clean when the casserole is finished baking.
Your kitchen will be filled with the rich smell of melting cheese and crispy bacon as this dish bakes to perfection.
Helpful cooking tips
- Dough texture: Ensure the dough is soft but not sticky; adjust with small amounts of Bisquick or water as needed.
- Baking dish: For even cooking, make sure to spread the dough evenly in the baking dish.
- Don’t skip greasing: It ensures easy removal and prevents sticking.
- Check doneness: Look for a golden top and a well-set middle; this means your casserole is ready!
Best ways to enjoy it
It’s delicious served straight from the oven, with a side of fresh fruit or a light salad for contrast. You can also garnish with chopped green onions or fresh herbs for an extra pop of flavor. A dollop of sour cream or hot sauce can elevate your serving, especially if you’re looking for a bit of a kick.
Keeping leftovers fresh
Store any leftovers in an airtight container in the refrigerator. This casserole keeps well for several days, making it a great option for meal prep. When reheating, ensure it’s heated through until steaming hot, particularly if it contains eggs or dairy.
How to fix common issues
- Dry casserole: This might happen if it’s baked too long. Keep an eye on the time and remove it from the oven once it’s just set and golden.
- Bland flavor: Season the egg mixture with herbs and spices before pouring it over the casserole or try mixing in some sautéed vegetables for added taste.
- Soggy bottom: Ensure the dough is patted evenly and not too thick; pre-baking the crust for a few minutes can also help firm it up.
Creative twists
This recipe is incredibly flexible. Consider adding sautéed mushrooms or spinach for greens, or even swap the bacon for crumbled sausage. You can also add spices like paprika or Italian seasoning to the egg mixture for a different flavor profile. If you’re feeling adventurous, top it with diced tomatoes or jalapeños for a fresh twist.
Your questions answered
Can I prepare this in advance?
Yes, you can prepare the dough and fill the dish ahead of time. Just cover and refrigerate until ready to bake.What if I don’t have Bisquick?
You can make a homemade substitute using flour, baking powder, and salt combined with some butter or oil to mimic the texture.Can I freeze leftovers?
Absolutely! Just make sure to store them in freezer-friendly containers. They’ll last well for up to three months; reheat until hot.
This Bisquick bacon egg cheese casserole has cemented its place as a family favorite. Its simplicity, combined with the comforting flavors of eggs, cheese, and bacon, make it a fantastic dish whether you’re entertaining guests or just trying to make a weekday breakfast special. Enjoy the warmth and satisfaction it brings to your table!
Bisquick Bacon Egg Cheese Casserole
Ingredients
Method
- Preheat your oven to 425°F. Prepare a 9x13 baking dish by greasing it well.
- In a mixing bowl, combine 3 cups of Bisquick with 1 cup of cold water until a soft dough forms.
- Beat the mixture vigorously for 20 strokes, then shape it into a ball on a floured surface.
- Knead the dough lightly about 10 times, then pat it into your greased baking dish, pressing it up about ½ inch on the sides to form a crust.
- Sprinkle 2 cups of shredded cheddar cheese evenly over the dough and sprinkle with ½ lb. of cooked crumbled bacon or substitute 1-2 cups of chopped ham if you prefer.
- In another bowl, whisk together 4 eggs, ½ cup of milk, and ½ tsp. salt until well blended.
- Pour this egg mixture over the cheese and bacon in the baking dish.
- Bake in the preheated oven for about 20 to 25 minutes or until the casserole is puffed and golden brown.