There’s something so comforting about a warm, savory bake that features the rich flavors of cheese and vegetables. My broccoli cheddar egg bake with turkey bacon has become a go-to dish in my home, especially during those busy mornings when a nourishing breakfast is essential. This dish is not only filling but also packed with nutrients, making it a delightful option for everyone at the table. Whether it’s a weekend brunch or a weekday feast, this recipe is one you can whip up with ease.
The creamy texture of the eggs combines beautifully with fresh broccoli and shredded cheddar cheese, all while turkey bacon adds a savory twist. It’s perfect for meal prep—just slice and store for those hectic mornings. Plus, it’s great for gatherings, ensuring that your guests are treated to something both satisfying and delicious.
Why you’ll love this
- Quick to prepare with minimal cleanup.
- Packed with protein to keep you satisfied.
- Perfect make-ahead option for busy mornings.
- Flavors meld together beautifully for a satisfying bite.
- Feeds a crowd without breaking the bank.
"This is a delicious recipe that’s easy to make and perfect for breakfast!"
Step-by-step overview
You’ll start by preheating your oven and cooking the turkey bacon, which adds a rich flavor to the dish. While the bacon cooks, sauté the chopped broccoli and onions until they’re tender. It all comes together when you mix the eggs, cheese, and spices, pour it over the veggies and bacon, and let it bake until golden and fluffy.
What you’ll need
- 1 head of broccoli, chopped
- 1/2 large yellow onion, diced (or 1 onion)
- 5 slices of turkey bacon
- 8 eggs
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Pepper
Ingredient notes & swaps
- Broccoli: Fresh is best, but frozen can work in a pinch. Just ensure it’s thawed and drained.
- Turkey bacon: Can be replaced with any bacon or left out for a vegetarian option (just adjust the salt).
- Cheddar cheese: Feel free to experiment with other cheeses like mozzarella or pepper jack for a different flavor profile.
Directions to follow
Follow these simple steps to create the perfect broccoli cheddar egg bake:
- Preheat your oven to 400°F.
- Cook the turkey bacon according to the package instructions until crisp. Once done, remove from the pan and chop into small pieces.
- In the same pan, add olive oil, chopped broccoli, and diced onion. Season with salt and pepper. Sauté for about 5-10 minutes, or until the vegetables are slightly tender.
- While the vegetables are cooking, crack the eggs into a bowl and whisk until well combined. Add in the shredded cheddar cheese, garlic powder, salt, and pepper, mixing until evenly distributed.
- Remove the vegetables from heat and transfer them to a greased large baking dish. Add the chopped turkey bacon to the dish and spread everything evenly.
- Pour the egg mixture over the vegetables and bacon, ensuring that all ingredients are covered. For an extra cheesy touch, sprinkle additional cheese on top if desired.
- Bake in the oven for approximately 20 minutes or until the edges are golden and the center is set. Let cool briefly before slicing into squares.
Pro Tip: For best results, let the bake cool for a few minutes to allow the flavors to settle and the dish to firm up slightly, making it easier to cut.
Visual doneness cues include a puffed, golden top and a firm center—when you gently shake the baking dish, it should not jiggle.
Helpful cooking tips
- Use a large enough baking dish to ensure even cooking; a 9×13 pan is usually perfect.
- If using frozen broccoli, make sure it’s well-drained to avoid excess moisture.
- Customize the seasoning; consider adding other spices like paprika or cayenne for a little heat.
- For a fluffier texture, beat the eggs a bit longer until they’re frothy before mixing in the other ingredients.
Best ways to enjoy it
This bake is delicious enjoyed warm from the oven but can also be served at room temperature, making it a versatile dish. You might consider pairing it with fresh fruit for a refreshing contrast or a light salad for a balanced meal. Drizzling some hot sauce on top offers an exciting kick, too!
Storage & reheating tips
Store any leftovers in an airtight container in the refrigerator. This dish can last for about 3-4 days. When you’re ready to enjoy another serving, simply reheat it in the microwave or oven until warmed through. If you prefer freezing, wrap individual portions tightly and store them for up to a month. Just ensure that you refrigerate leftovers within two hours of cooking.
How to fix common issues
If your bake ends up too dry, try reducing baking time slightly next time or adding a splash of milk to the egg mixture for extra moisture. Should it come out bland, remember to season generously; seasonings enhance flavors greatly, especially when it comes to vegetables and eggs. If it gets too brown on top, you can cover it with foil during the last few minutes of baking to prevent burning.
Recipe variations
Feel free to personalize your broccoli cheddar egg bake with different vegetables like bell peppers, spinach, or zucchini. You could also add cooked sausage or ham for a meaty twist. If you want to up the cheese factor, consider mixing in cream cheese before the baking step for added creaminess.
Common questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge overnight. Just bake it in the morning for a quick breakfast.
What can I serve with this dish?
It pairs wonderfully with fresh fruit or a side salad for a complete meal. You could also serve it with some whole grain toast.
Is this dish suitable for freezing?
Yes! You can freeze it for up to a month. Just make sure it’s wrapped well in plastic or foil before placing it in an airtight container.
How do I know when the bake is done?
You’ll want the edges to be golden and the middle to feel firm. A toothpick inserted should come out clean to indicate doneness.
Can I substitute the eggs?
If you’re looking for an egg-free alternative, you could try a flaxseed or chia egg mix, though the texture will be different. Opt for a mixture of ground flaxseed and water for a binding agent.
Creating a savory and satisfying broccoli cheddar egg bake with turkey bacon can be a wonderful addition to your meal rotation. Its versatility, ease of preparation, and flavor make it a delightful dish for any occasion, whether for a festive brunch or a cozy family dinner. Enjoy these wholesome ingredients coming together to create something truly special.
Broccoli Cheddar Egg Bake with Turkey Bacon
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Cook the turkey bacon according to the package instructions until crisp. Once done, remove from the pan and chop into small pieces.
- In the same pan, add olive oil, chopped broccoli, and diced onion. Season with salt and pepper. Sauté for about 5-10 minutes, or until the vegetables are slightly tender.
- While the vegetables are cooking, crack the eggs into a bowl and whisk until well combined. Add in the shredded cheddar cheese, garlic powder, salt, and pepper, mixing until evenly distributed.
- Remove the vegetables from heat and transfer them to a greased large baking dish. Add the chopped turkey bacon to the dish and spread everything evenly.
- Pour the egg mixture over the vegetables and bacon, ensuring that all ingredients are covered. For an extra cheesy touch, sprinkle additional cheese on top if desired.
- Bake in the oven for approximately 20 minutes or until the edges are golden and the center is set. Let cool briefly before slicing into squares.