Candy Cane Brownies with Peppermint Buttercream Frosting are a festive indulgence that combine rich chocolate brownie with a refreshing peppermint twist. I often whip these up during the holiday season because they bring such joy and delight to friends and family. The smooth, creamy peppermint frosting atop the fudgy brownies makes for an irresistible treat that’s perfect for parties or cozy nights at home.
Why you’ll love candy cane brownies
- Satisfies chocolate cravings with peppermint kick
- Fun and festive presentation
- Easy one-bowl preparation
- Perfect for holiday gatherings
- Freezer-friendly for make-ahead convenience
What ingredients do I need for candy cane brownies?
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed candy canes, for topping
Ingredient notes & swaps:
- Use gluten-free flour for a gluten-free version.
- Swap unsweetened cocoa powder with Dutch-processed for a richer flavor.
- Peppermint extract can replace vanilla for a stronger mint flavor.
How do I make candy cane brownies step-by-step?
To make candy cane brownies, start by preheating your oven and preparing your baking pan. Mix together the melted butter and sugar, then add in the eggs and vanilla. Combine with the dry ingredients until just mixed, then spread in the pan. Bake until set, cool, and frost.
- Preheat your oven and prepare a baking pan.
- In a bowl, combine melted butter and sugar until smooth.
- Stir in eggs and vanilla until well incorporated.
- Gradually mix in flour, cocoa powder, and salt.
- Pour into a prepared baking pan and bake.
- Let cool completely before frosting.
- Spread peppermint buttercream frosting on top and sprinkle with crushed candy canes.
Pro Tip: Allow brownies to cool completely for clean slicing. The peppermint frosting can be made ahead and stored in the fridge until ready to use.
How should I serve it?
Serve these brownies on a festive platter garnished with additional crushed candy canes for visual appeal. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.
Can I make it ahead? How do I store and reheat it?
Yes, you can make these brownies ahead of time. Store them in an airtight container in the fridge for up to one week. If freezing, wrap them tightly in plastic wrap and aluminum foil for up to three months. To enjoy, simply thaw overnight in the fridge.
How do I fix common issues?
If your brownies turn out dry, it could be due to overbaking; ensure you check them a few minutes before the baking time ends. For a bland taste, consider adding a pinch of salt or more peppermint extract to elevate the flavor. If the frosting is too runny, try chilling it to allow it to firm up.
What variations can I try?
For a different twist, try adding chopped nuts like walnuts or pecans to the brownie batter for a delightful crunch. You can also swap the buttercream for cream cheese frosting for a tangy flavor contrast. Mix in other holiday candies like M&M’s or Reese’s Pieces on top for added color and flavor.
FAQs
Can I use white chocolate instead of chocolate in the brownies?
Yes, you can make white chocolate brownies by replacing cocoa powder with melted white chocolate. Just be aware that the texture and flavor will be quite different.
What can I do if I don’t have peppermint extract?
If you don’t have peppermint extract, you can omit it. Use vanilla extract instead, or try almond extract for a different flavor profile that complements the chocolate.
How do I know when my brownies are done baking?
The brownies are done when the edges look set and a toothpick inserted into the center comes out with a few moist crumbs. They should not appear liquid or overly wet in the center.
Can I make this recipe without eggs?
Yes, you can substitute eggs with applesauce (1/4 cup per egg) or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg). This will give the brownies a slightly different texture but will work well.
What’s the best way to crush candy canes?
Place candy canes in a sealable bag and use a rolling pin to crush them into bite-sized pieces. You can also pulse them in a food processor for finer pieces.
Candy Cane Brownies
Ingredients
Method
- Preheat your oven and prepare a baking pan.
- In a bowl, combine melted butter and sugar until smooth.
- Stir in eggs and vanilla until well incorporated.
- Gradually mix in flour, cocoa powder, and salt.
- Pour into a prepared baking pan and bake until set.
- Let cool completely before frosting.
- Spread peppermint buttercream frosting on top and sprinkle with crushed candy canes.