Hey friend! I used to struggle with oven-baked biscuits that were dry or soggy. But then, I found a game-changer: canned biscuits in the air fryer! My first try was amazing. Those store-bought cans turned into bakery-quality in just under 15 minutes.
I’m sharing all my tips, like how to avoid my rookie mistake of forgetting to preheat. That mistake led to greasy, underdone biscuits that weren’t cute at all.
Who has time to mix dough from scratch when you’re craving warm, crispy biscuits? This method is quick and delivers that perfect golden crunch. No more guessing games, my step-by-step tips will help you skip the oven drama forever. Ready to level up your breakfast game? Let’s get started!
Table of Contents
Key Takeaways
- Canned biscuits in air fryer save time and energy compared to traditional baking.
- Perfect texture: crispy edges with soft centers every time.
- Simple process, even for kitchen newbies.
- Customize with toppings like honey, cheese, or savory spreads.
- Common pitfalls to avoid, like skipping preheating.
Why Cook Canned Biscuits in an Air Fryer
Ever wondered if you can cook biscuits in an air fryer? Well, let me tell you, it’s a game-changer. I’ve tried many ways, and this method is the best for crispy, golden biscuits. It’s easy and hassle-free.
Benefits of Using an Air Fryer for Biscuits
- No preheating! Just pop them in and wait 8-10 minutes.
- Get crispy edges without the greasy mess, no splatters!
- Perfect for small batches or just one biscuit, no judgment here!
Time and Energy Savings Compared to Conventional Ovens
My oven takes over 20 minutes to preheat. That’s time I’d love to spend eating, not waiting. Air fryers cook fast, saving you time and energy. Plus, no hot oven in summer means cooler cooking!
What to Expect: Texture and Flavor Differences
These biscuits are different from grandma’s oven-baked ones. The air fryer gives them a CRAVABLE crunch outside and a soft inside. The butter melts evenly, and the flavor is richer. Say goodbye to soggy middles and uneven browning!
Canned Biscuits in Air Fryer: Step-by-Step Instructions
Let’s get to the fun part! If you’ve ever wondered, can you bake biscuits in an air fryer, the answer is a big YES! Here’s my no-fail process I’ve perfected after way too many trial runs:
- Preheat your air fryer to 330°F for 2-3 minutes. Skipping this step makes biscuits soggy, been there, cried there.
- Open your canned biscuits (Pillsbury or Jiffy work best!). Gently separate them but don’t panic if they stick a little.
- Lightly spray the basket or line it with parchment paper. Trust me, this saves scrubbing later!
- Arrange biscuits in a single layer with 1-inch gaps. Overcrowding = sad, squished biscuits. No exceptions.
- Cook for 5-6 minutes. Check at 4 minutes, some models cook faster. Rotate them halfway if needed.
- Brush with melted butter for extra crunch. Optional but life-changing.
Here’s my quick cheat sheet for common brands:
| Brand | Time | Temp |
|---|---|---|
| Pillsbury | 5-6 min | 330°F |
| Jiffy | 4-5 min | 330°F |
| Store brands | 6-7 min | 320°F |
Pro move: Let them cool 1 minute before tearing into them. I know it’s hard, believe me!
Pro Tips for Perfect Air Fryer Biscuits Every Time
Ever wondered can you cook biscuits in an air fryer like a pro? I’ve learned a lot after trying can biscuits in air fryer over 200 times. These tips will make your biscuits taste like they came from a bakery.
Selecting the Right Canned Biscuit Brands
- Use Pillsbury Grands! Southern Homestyle or store-brand regular-sized cans. Flaky or jumbo ones get soggy in the middle.
- Check expiration dates, older dough won’t rise as well!
Temperature and Timing Adjustments
| Temp (°F) | Cook Time | Best For |
|---|---|---|
| 310 | 15-18 mins | Golden perfection without burning |
| 330 | 12-14 mins | Standard “sweet spot” |
| 350 | 10 mins | Rush jobs (watch edges closely!) |
Preventing Sticking Issues
My secret? parchment squares under each biscuit. If you’re in a rush, spray the basket lightly, but too much oil = greasy flavor. No foil! It traps steam and makes them gummy.
How to Tell When Biscuits Are Done
- Golden-brown bottoms + edges that look “set”
- Press the center, biscuit springs back? Done! Dents? Add 30 seconds.
- No burnt edges? Lower temp and extend time by 2 mins next round.
Rotate the basket halfway if your air fryer has hot spots (mine does!). And always let them cool 2 minutes before touching, that’s when the magic sets in!
Delicious Ways to Customize Your Air Fryer Biscuits
Once your basic air fried biscuits are done, the real magic begins! Customizing them is where you can get creative. Whether you’re sweet or salty, there’s a recipe waiting to happen. Let’s dive into my favorite hacks!
Sweet options like cinnamon sugar or a powdered sugar glaze take can you bake biscuits in an air fryer from basic to bakery-level. Here’s how:
Sweet Toppings & Glazes
- Brush warm biscuits with melted butter, then sprinkle cinnamon-sugar for a can you make biscuits in an air fryer dessert vibe.
- Drizzle warm powdered sugar glaze (powdered sugar + milk) while they’re warm.
- Bury a chocolate chip in the dough before cooking, microwave-friendly surprise!
Savory Flavor Twists
For savory fans, try garlic butter brushed on top, then sprinkle Italian herbs and parmesan. Or mix in shredded cheese before baking! Check out Ham & Jalapeño Biscuits for a spicy kick. Pro tip: Press a cheese-filled center for “fancy” appetizers!
Breakfast Sandwich Magic
Stack your favorites between two air fried halves! Try:
- Scrambled eggs + cheese + turkey bacon
- Avocado slices, tomato, and a fried egg for veggie fans
- Melt cheese in the air fryer again for 60 seconds on assembled sandwiches
| Type | Topping Idea | Serving Hack |
|---|---|---|
| Sweet | Cinnamon Sugar | With coffee or tea |
| Savory | Garlic Parmesan | With soup or chili |
| Breakfast | Egg & Cheese | Grab-n-go breakfast |
Remember: Play with flavors! My kids scream for the chocolate centers, but the garlic herb ones vanish just as fast. What’s your fave twist? 😋
Conclusion: Enjoying Bakery-Quality Biscuits at Home
Mastering canned biscuits in the air fryer is easy. My kitchen tests showed even beginners can get that perfect crust and soft inside. Next time you use a can, remember it’s not just for fries. Just adjust the temperature, maybe add some oil, and watch the magic happen.
Breakfast sandwiches, dessert toppings, or quick sides are all possible in minutes.
Don’t worry if your first batch doesn’t turn out right. I’ve had my share of mistakes too. Keep trying different settings and toppings! For a sweet treat, try maple syrup. For something savory, add cheese. The air fryer’s hot air does all the work while you get creative.
These biscuits are perfect for lazy mornings or unexpected guests. And no one has to know they came from a can. Your family will think they’re straight from the bakery. So, when you’re in a hurry for comfort food, skip the oven. Your air fryer is ready. Let’s get baking (or frying)? The wait of just 10 minutes is worth it.
Canned Biscuits in Air Fryer
Equipment
- Air Fryer
- Pastry Brush
- Parchment Paper (Optional)
Ingredients
Biscuits
- 1 can canned biscuits Pillsbury or Jiffy recommended
- 1 tbsp butter melted, for brushing
Optional Toppings
- 1 tsp cinnamon sugar for a sweet touch
- 1 tsp garlic powder for a savory twist
Instructions
- Preheat your air fryer to 330°F for 2-3 minutes to ensure even cooking.
- Open your canned biscuits and gently separate them. Avoid pressing too hard to maintain their fluffiness.
- Lightly spray the air fryer basket or line it with parchment paper to prevent sticking.
- Arrange biscuits in a single layer with about 1 inch of space between each.
- Cook at 330°F for 5-6 minutes. Check at 4 minutes and rotate if necessary for even browning.
- Brush biscuits with melted butter immediately after cooking for extra flavor and crunch.
- Let biscuits cool for 1-2 minutes before serving. Enjoy warm with your favorite toppings!