Chicken noodle stir fry

Chicken noodle stir fry is a delightful dish that became a regular in my household because it combines satisfying flavors with an array of colorful veggies. This meal is quick to prepare, typically taking about 30 minutes, and offers the perfect balance of protein, carbohydrates, and nutrients.

What makes this dish special is not just the vibrant hues of fresh vegetables like broccoli, carrots, and cabbage but also the savory depth of flavor that comes from marinating tender chicken strips along with perfectly cooked Hokkien noodles. It’s the ideal meal for busy weeknights when you crave something delicious that doesn’t take much effort to prepare.

Why you’ll love chicken noodle stir fry

• Quick to prepare and cook in one pan
• Packed with fresh, colorful vegetables
• Versatile recipe for different protein choices
• Budget-friendly with accessible ingredients
• Easy to customize for personal taste preferences

“This stir fry is delicious and comes together in no time!”

Step-by-step overview

Creating chicken noodle stir fry is simple. Start by soaking the Hokkien noodles as per packet instructions. While they soak, sauté the onions and garlic, add the chicken until browned, and then set it aside. Next, stir-fry the colorful vegetables and combine everything before serving. It’s a quick look at how to bring this dish to life.

What ingredients do I need for chicken noodle stir fry?

• 300 g Hokkien noodles (fresh)
• 200 g chicken breast strips (about 1 large breast)
• 2 cups cabbage (thinly sliced)
• 1.5 cups broccoli (cut into thin, small florets)
• 1 carrot (medium size, cut into thick sticks)
• 1/2 onion (brown)
• 1 clove garlic (minced)
• 1/2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp brown sugar (white is okay too)
• 2 tbsp cooking oil (canola, vegetable or olive all is okay)

Ingredient notes & swaps

• Hokkien noodles: Can be substituted with other fresh noodles like egg noodles or rice noodles.
• Chicken: Any protein works well, like shrimp or tofu for a vegetarian version.
• Vegetables: Feel free to mix in other favorites such as bell peppers or snap peas.
• Soy sauce: For a gluten-free version, opt for tamari or coconut aminos.

How do I make chicken noodle stir fry step-by-step?

To prepare chicken noodle stir fry, follow these straightforward steps:

1. Prepare and soak noodles in hot water as per packet instructions.
2. While the noodles soak, heat 1 tablespoon of cooking oil in a non-stick frying pan. Sauté the onion and garlic until they’re golden and aromatic.
3. Add the chicken breast strips to the pan, cooking until browned but not fully cooked, about 2 minutes.
4. Remove the chicken mixture from the pan and set it aside in a bowl.
5. In the same pan, add remaining oil and the sliced carrots, cabbage, and broccoli. Stir-fry on high heat for about 1 minute to enhance color and flavor.
6. Pour 1/4 cup of water into the pan, cover it, and let the vegetables steam for 3 minutes or until tender.
7. Once the water evaporates, push the veggies to the sides of the pan. Add the sautéed chicken mixture, soy sauces, brown sugar, and the soaked noodles.
8. Stir-fry everything together for about 2 minutes, mixing constantly until heated through.
9. Serve immediately!

Pro Tip: For a better texture, ensure to rinse the noodles with cold water after soaking to prevent sticking before adding them to the stir fry.

Helpful cooking tips

• Prep your ingredients first: Have everything cut and ready to go before you start cooking to make the process smoother.
• Cook meat until browned: You want a nice sear on the chicken for enhanced flavor.
• High heat is key: Cooking quickly on high heat helps retain the vegetables’ crunch.
• Don’t overcook: Keep an eye on your vegetables so they remain vibrant and slightly crisp.
• Adjust seasoning: Taste as you go to find the right balance of flavors.

How should I serve it?

For an appealing presentation, serve chicken noodle stir fry in a large bowl, garnished with sesame seeds or chopped scallions on top. This dish pairs wonderfully with extra soy sauce or sriracha on the side for those who enjoy a kick. You might also enjoy it alongside a simple cucumber salad for a refreshing contrast.

Can I make it ahead? How do I store and reheat it?

Yes, you can prepare chicken noodle stir fry in advance. Store it in an airtight container in the refrigerator for about 3 days. When ready to eat, reheat in a pan over medium heat, adding a splash of soy sauce or water to revive the dish’s moisture. For best results, avoid freezing as the texture of the noodles and vegetables can change after thawing.

Refrigerate leftovers within 2 hours; reheat until steaming hot.

How do I fix common issues?

If your chicken noodle stir fry didn’t turn out perfectly, here are a few tips:

• Dish is too dry: Add a bit of water or extra soy sauce while reheating.
• Noodles are sticky: Rinse them well with cold water and ensure they’re not overcooked.
• Vegetables are soggy: Stir-fry at high heat and avoid overcooking to maintain their crispness.
• Bland flavor: Always taste and season with additional soy sauce, salt, or spices as needed.

What variations can I try?

Feel free to get creative with chicken noodle stir fry by experimenting with different ingredients. Try incorporating snow peas or bok choy for variety. For more flavor, add a splash of rice vinegar or a dollop of chili garlic sauce. You can also use leftover cooked chicken or other proteins to save time.

FAQs

Can I use frozen vegetables?
Yes, frozen vegetables can be used in place of fresh ones. Just ensure to stir-fry them slightly longer to ensure they become heated through.

What if my chicken is overcooked?
If your chicken ends up tough, try slicing it thinner or marinating it in a soy sauce mixture beforehand to add moisture.

Can I use a different type of noodle?
Absolutely! Any type of noodle you prefer can be used, but ensure the cooking times align with your chosen noodle.

What’s the best way to add spice?
Add a touch of sriracha or a sprinkle of crushed red pepper while stir-frying for an immediate kick of heat.

Is it possible to make it vegetarian?
Certainly! Simply swap out the chicken with tofu or tempeh, and add more vegetables to increase substance.

By following this guide, you can master chicken noodle stir fry and enjoy a delicious meal that brings everyone to the table.

Chicken Noodle Stir Fry

This Chicken Noodle Stir Fry is a quick 30-minute dinner packed with colorful vegetables, tender chicken, and chewy Hokkien noodles tossed in a savory soy sauce blend. It’s the perfect weeknight meal—easy, balanced, and full of flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 bowls

Course: Dinner

Cuisine: Asian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 300 g Hokkien noodles (fresh)
• 200 g chicken breast strips about 1 large breast
• 2 cups cabbage thinly sliced
• 1.5 cups broccoli florets small, thin
• 1 carrot medium, cut into thick sticks
• 0.5 brown onion sliced
• 1 clove garlic minced
• 0.5 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp brown sugar white sugar also works
• 2 tbsp cooking oil canola, vegetable, or olive
• 0.25 cup water for steaming vegetables

Equipment

• Large non-stick frying pan
• Mixing Bowl
• Tongs or Spatula
• Knife and cutting board

Method

 

1. Prepare and soak Hokkien noodles in hot water as per packet instructions.
2. Heat 1 tablespoon of oil in a large non-stick frying pan. Sauté onion and garlic until fragrant and lightly golden.
3. Add chicken strips and stir-fry until browned but not fully cooked, about 2 minutes. Remove and set aside.
4. In the same pan, add remaining oil with carrots, cabbage, and broccoli. Stir-fry on high heat for 1 minute.
5. Add 1/4 cup water, cover, and steam vegetables for about 3 minutes until tender.
6. Push vegetables to the side, then add chicken, noodles, soy sauces, and brown sugar. Stir-fry for 2 minutes until combined and heated through.
7. Serve immediately, garnished with sesame seeds or chopped scallions.

Notes

Pro Tip: Rinse noodles with cold water after soaking to prevent sticking. Adjust seasoning to taste before serving. For a vegetarian version, swap chicken for tofu or tempeh. Store leftovers in an airtight container for up to 3 days and reheat in a skillet with a splash of soy sauce.