Chocolate Strawberry Frozen Yogurt Bites are a delightful treat that’s both refreshing and indulgent. I whip these up whenever I crave something sweet yet light, perfect for warm days or after a meal. This recipe, ready in just over an hour, is simple enough to make with your kids or enjoy during a cozy night in.
These yogurt bites combine the rich flavors of strawberries and dark chocolate, creating a smooth and satisfying treat. They’re great for anyone looking for a tasty dessert that won’t derail your healthy eating plans.
Why you’ll love chocolate strawberry frozen yogurt bites
- Quick and easy to prepare
- Bursting with fresh fruit flavor
- Perfectly bite-sized for snacking
- Freezer-friendly for on-demand treats
- A healthier alternative to traditional desserts
What ingredients do I need for chocolate strawberry frozen yogurt bites?
- 2 cups fresh diced strawberries
- 1 cup strawberry Greek yogurt
- 12 ounces dark chocolate chips
- 1 teaspoon coconut oil – optional
- Sea salt – optional
Ingredient notes & swaps: You can substitute the strawberry Greek yogurt with vanilla or plain yogurt for a different flavor. Use milk chocolate chips instead of dark chocolate for a sweeter option. If you have nut allergies, ensure your chocolate chips are nut-free.
How do I make chocolate strawberry frozen yogurt bites step-by-step?
To create these delicious bites, start by combining diced strawberries with Greek yogurt, then freeze the mixture into bite-sized pieces. Once frozen, dip each yogurt bite in melted chocolate and allow them to set.
- Line a baking sheet with parchment paper and set it aside.
- In a medium mixing bowl, combine the diced strawberries with the Greek yogurt to form a creamy, fruity yogurt mixture.
- Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, spacing them out. This recipe should yield about 8, 2-inch size yogurt bites.
- Transfer the baking sheet with the yogurt bites to the freezer and freeze them until frozen solid – about 30 minutes.
- Once the yogurt bites are ready, place the chocolate chips into a microwave-safe bowl, and add the coconut oil if using. Melt the chocolate chips in the microwave in 30-second intervals, stirring until fully melted. Let the melted chocolate sit at room temperature for 3-5 minutes.
- Remove the frozen yogurt bites from the freezer and use a fork to dip each one into the melted chocolate, then place them back on the baking sheet. Sprinkle with sea salt if desired.
- Allow them to sit until the chocolate hardens, then enjoy!
Pro Tip: If you want a thicker chocolate coating, you can double dip each yogurt bite in chocolate.
Visual doneness cues: The chocolate should appear glossy when melted, and the yogurt bites should be solid and frozen before dipping.
How should I serve it?
These chocolate strawberry frozen yogurt bites can be a fun treat to serve at parties or gatherings. Arrange them on a platter, or place them in individual cups for an adorable presentation. They also pair well with fresh fruit or a light whipped cream on the side for a more decadent dessert experience.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can prepare these yogurt bites ahead of time and store them in an airtight container in the freezer for up to a month. Just remember to let them sit at room temperature for a few minutes before serving to soften slightly. There’s no need to reheat; they’re best enjoyed straight from the freezer.
How do I fix common issues?
If your yogurt bites are too icy, ensure they’re frozen solid before dipping in chocolate. If the chocolate isn’t coating properly, it may be too hot; allow it to cool slightly before dipping. For overly sweet bites, consider using less chocolate or adding a pinch of sea salt to balance the flavors.
What variations can I try?
Feel free to experiment with different fruits like banana slices or blueberries mixed into the yogurt. For an added crunch, you can roll the chocolate-covered bites in crushed nuts or granola before the chocolate hardens. You can also use yogurt made from coconut or almond milk for a dairy-free option.
FAQs
Can I use fresh or frozen strawberries?
You can use either, but fresh strawberries will give you the best flavor and texture in these bites. If using frozen strawberries, thaw them and drain excess moisture before mixing them with the yogurt.
How many calories are in chocolate strawberry frozen yogurt bites?
This can vary based on portion size and the specific ingredients used, but generally, each bite is a lower-calorie treat, making it a guilt-free indulgence.
Can I use a different type of yogurt?
Yes, you can use plain or vanilla yogurt; however, keep in mind that it will change the overall flavor of the bites. Greek yogurt gives a creamier texture that helps hold the bites together.
Chocolate Strawberry Frozen Yogurt Bites
Ingredients
Method
- Line a baking sheet with parchment paper and set it aside.
- In a medium mixing bowl, combine the diced strawberries with the Greek yogurt to form a creamy, fruity yogurt mixture.
- Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, spacing them out.
- Transfer the baking sheet with the yogurt bites to the freezer and freeze them until frozen solid – about 30 minutes.
- Place the chocolate chips into a microwave-safe bowl and add the coconut oil if using. Melt the chocolate chips in the microwave in 30-second intervals, stirring until fully melted. Allow to cool at room temperature for 3-5 minutes.
- Remove the frozen yogurt bites from the freezer and use a fork to dip each one into the melted chocolate.
- Place them back on the baking sheet and sprinkle with sea salt if desired.
- Allow them to sit until the chocolate hardens, then enjoy!