Classic French toast is a delicious treat that transports me back to cozy weekend mornings, where the aroma of sweet spices fills the air. Anyone can whip this up in no time with just a handful of ingredients, yet it feels so indulgent to enjoy. The fluffy brioche, soaked in a rich custard blend, creates a delightful contrast, especially when drizzled with maple syrup. Whether it’s a holiday breakfast or a weekend brunch, this dish creates beautiful moments around the table, perfect for sharing with family and friends.
Why you’ll love classic french toast
- Quick to prepare and cook
- Rich, buttery flavor from brioche
- Perfect for special occasions or everyday breakfasts
- Kids love it, making it family-friendly
- Customizable with various toppings and flavors
What ingredients do I need for classic french toast?
- 4 slices of Brioche bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
Ingredient notes & swaps:
- Brioche is buttery; challah or French bread are great alternatives.
- Use almond or oat milk for a dairy-free version.
- For added flavor, consider a splash of orange or almond extract instead of vanilla.
How do I make classic french toast step-by-step?
To make classic french toast, start by whisking together the eggs, milk, vanilla extract, and cinnamon. Dip each brioche slice into the egg mixture, then fry until golden brown. Serve warm with maple syrup for a delightful breakfast experience.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of brioche bread into the egg mixture, allowing it to soak slightly.
- Place the soaked bread slices in the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup.
Pro Tip: Don’t soak the brioche too long—it should absorb enough egg mixture without falling apart. You want a soft, custardy interior.
Visual doneness cues: Watch for a golden-brown crust and a fluffy texture when finished.
How should I serve it?
Classic french toast is best served warm, drizzled with pure maple syrup. Add a sprinkle of powdered sugar for an elegant touch. For an extra twist, top it with fresh berries, sliced bananas, or a dollop of whipped cream to enhance the presentation and flavor.
Can I make it ahead? How do I store and reheat it?
You can prepare the custard mixture ahead of time and refrigerate it overnight. Soak and cook the brioche just before serving for the best texture. If you need to store leftovers, keep them in the refrigerator for up to three days. Reheat in a skillet for a few minutes to restore some crispness.
How do I fix common issues?
If your french toast turns out dry, ensure you soak the bread adequately in the egg mixture without letting it sit too long. If it’s bland, increase the cinnamon and vanilla for more flavor. For sogginess, reduce soaking time and make sure your skillet is hot enough before adding the bread.
What variations can I try?
You can easily customize classic french toast by adding ingredients directly to the egg mixture, like a splash of orange juice or chocolate chips. Try different breads such as whole grain or cinnamon swirl for unique flavors. Top with yogurt, nuts, or a fruit compote for added texture and taste.
FAQs
What type of bread is best for french toast?
Brioche is a favorite for its rich flavor and soft texture, but challah and sourdough also work well. Just avoid breads that are too crusty.
Can I freeze french toast?
Yes! Cooked slices can be frozen. Just wrap them tightly in plastic wrap and store in a freezer bag for up to two months. Reheat in the toaster or microwave.
Is french toast healthy?
While classic french toast is indulgent, you can make it healthier by using whole grain bread, less sugar, and adding fresh fruit on top.
How can I make it gluten-free?
Simply substitute the brioche with your favorite gluten-free bread, and ensure all other ingredients are gluten-free as well.
Feel free to experiment and discover what delights you the most! Enjoy this simple yet decadent classic that never fails to please.
Classic French Toast
Ingredients
Method
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of brioche bread into the egg mixture, allowing it to soak slightly.
- Place the soaked bread slices in the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup.