Making Copycat KFC Brown Gravy at home is not just about replicating a fast-food favorite; it’s about bringing that delicious, savory flavor right to your kitchen. With just a handful of ingredients and a bit of your time, you can whip up a batch that rivals the original. This rich gravy can enhance the simplest meals, making it perfect for family dinners or cozy gatherings.
What makes this gravy stand out is its smooth texture and robust flavor. It’s warm, comforting, and pairs beautifully with mashed potatoes, fried chicken, or biscuits—perfect for any occasion. If you enjoy hearty, flavorful sauces, this recipe is for you.
Why you’ll love Copycat KFC brown gravy
- Quick and easy to prepare.
- Rich, savory flavor for every meal.
- Uses simple, budget-friendly ingredients.
- Versatile; perfect for various dishes.
- Great for making ahead and storing.
What ingredients do I need for Copycat KFC brown gravy?
- ¼ cup butter
- ¼ cup flour
- 1 tablespoon chicken bouillon powder (2 packets)
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 2 cups beef broth
Ingredient notes & swaps
- Butter: Gives a rich base; you can use margarine as a substitute.
- Flour: Essential for thickening; gluten-free flour can work too.
- Chicken bouillon powder: Adds depth; you could use vegetable stock for a vegetarian version.
- Spices: Adjust garlic and parsley levels to taste.
How do I make Copycat KFC brown gravy step-by-step?
To make this delicious gravy, simply melt the butter in a large pot, whisk in the flour, and continue cooking before adding the seasonings and beef broth. Let it simmer until it reaches your desired thickness.
- In a large pot over medium heat, melt the butter.
- Whisk in the flour and cook for 2-3 minutes, stirring constantly.
- Stir in the bouillon powder, garlic powder, parsley, and pepper evenly.
- Gradually add the beef broth, mixing well after each addition.
- Bring to a simmer and cook until thickened to your liking (about 5-10 minutes).
- Serve warm.
Pro Tip: For extra smooth gravy, whisk continuously while adding the broth.
Visual doneness cues: The gravy should be thick enough to coat the back of a spoon, with a rich, golden-brown color.
How should I serve it?
Copycat KFC brown gravy is perfect over mashed potatoes, roasted meats, or biscuits. Garnish with a sprinkle of fresh parsley for a pop of color. Serve it in a side dish for easy dipping or drizzle it generously over your entrée for that comforting touch.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can store leftover gravy in an airtight container in the refrigerator for about a week. To reheat, simply warm it in a saucepan over low heat, stirring often, until heated through. You might need to add a splash of broth or water to loosen it up.
How do I fix common issues?
If your gravy turns out too thick, simply whisk in more broth until it reaches your preferred consistency. For a bland taste, try adjusting the seasoning levels or adding a touch more bouillon powder. If it’s too lumpy, continue whisking vigorously over heat until smooth.
What variations can I try?
You can enhance the flavor with a splash of Worcestershire sauce or a dash of soy sauce for umami. If you’re feeling adventurous, adding sautéed mushrooms can provide an earthy depth. For a spicier kick, a pinch of cayenne or some black pepper can really elevate the flavor.
FAQs
Can I use homemade broth?
Yes, homemade beef broth is a great option! It may impart an even richer flavor to your gravy.
Is it suitable for freezing?
Yes, brown gravy can be frozen. Just ensure it’s in an airtight container, and it will keep well for up to three months.
What’s the best way to thicken gravy?
Adding a slurry of cornstarch mixed with cold water can help thicken the gravy if it’s too thin after cooking.
Enjoy creating this Copycat KFC brown gravy in your home, and watch it quickly become a staple in your kitchen!
Copycat KFC Brown Gravy
Ingredients
Method
- In a large pot over medium heat, melt the butter.
- Whisk in the flour and cook for 2-3 minutes, stirring constantly.
- Stir in the bouillon powder, garlic powder, parsley, and pepper evenly.
- Gradually add the beef broth, mixing well after each addition.
- Bring to a simmer and cook until thickened to your liking (about 5-10 minutes).
- Serve warm.