When I think of the perfect breakfast dish, Crack Breakfast Casserole comes to mind. It’s a delightful way to gather friends and family, filling the house with the warm aroma of baked sausage and melted cheese. With just eight large eggs, one pound of sausage, and a few pantry staples, you’ve got a hearty and satisfying meal that’s perfect for any occasion, whether it be a leisurely weekend brunch or a comforting holiday breakfast. Best of all, it’s simple to prepare, with minimal hands-on time, leaving you free to enjoy the moment.
This casserole is special because of its creamy texture and savory flavor. The combination of fluffy eggs, savory sausage, and gooey cheese creates a dish that’s not only filling but also comforting. It’s a dish that pleases both children and adults alike, making it ideal for family gatherings or casual get-togethers. And don’t be surprised when everyone asks for seconds!
Why you’ll love this
- Quick to prepare, ideal for busy mornings.
- Versatile—easily customizable with your favorite ingredients.
- Budget-friendly, feeding a crowd without breaking the bank.
- Make-ahead option perfect for busy schedules.
- One-dish meal for fewer dishes to clean up.
"This casserole is a crowd-pleaser, everyone loves it!"
Step-by-step overview
Creating this delightful Crack Breakfast Casserole is straightforward. You simply preheat your oven, whisk together your eggs and seasonings, layer the sausage and cheese in a greased baking dish, then pour the egg mixture on top and bake until it’s golden brown and fluffy. It’s all ready in just a matter of minutes, making it as satisfying to make as it is to eat.
Ingredient list
- 8 large eggs
- 1 lb sausage (browned and drained)
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 loaf of bread (cubed, optional)
Ingredient notes & swaps:
- Eggs: Essential for the base; can’t be substituted without losing structure.
- Sausage: Any type works—try turkey, chicken, or vegetarian sausage.
- Cheese: Feel free to mix cheese varieties for unique flavors.
- Bread: Optional but adds great texture; you can use crusty artisan or a simple white bread.
How to make it
Making this casserole is a breeze. You’ll have a hearty breakfast ready in no time! Start by combining the eggs, milk, and spices, ensuring everything is well mixed. Layer your sausage and cheese in a greased dish, pour the egg mixture over, and let the oven do the rest.
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- In a greased baking dish, layer the cubed bread (if using), browned sausage, and shredded cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for 30-35 minutes until the casserole is set and the top is golden brown. You’ll know it’s done when the top is nicely browned and a toothpick inserted comes out clean.
- Allow the casserole to cool slightly before serving to let it firm up a bit.
Pro Tip: For extra fluffiness, be sure to whisk your eggs thoroughly until they’re light and frothy before combining with the milk.
Helpful cooking tips
- Let it sit: Allow the casserole to rest for a few minutes after baking; this helps stabilize the texture.
- Layer wisely: Distribute your cheese evenly to ensure each scoop has a cheesy bite.
- Use stale bread: If using bread, slightly stale bread holds up better and aids in the casserole’s consistency.
- Add veggies: Consider adding spinach or bell peppers to amp up the nutrition.
- Keep an eye on it: Check the casserole a few minutes before the timer goes off to prevent overbaking.
Serving suggestions
This Crack Breakfast Casserole shines on its own or can be paired with a fresh fruit salad, breakfast potatoes, or crispy bacon for a full spread. A drizzle of hot sauce or a side of salsa can add a delightful kick, while fresh herbs like parsley or green onions can elevate its presentation and flavor.
Storage & reheating tips
If you have leftovers, store them in an airtight container in the fridge for up to three days. For longer storage, this casserole can be frozen—just be sure to cool it completely before freezing. Reheat in the oven or microwave until it’s steaming hot. Remember to refrigerate leftovers within 2 hours; reheat until steaming hot.
How to fix common issues
If your casserole turns out dry, it might have baked too long or the egg mixture might need more liquid. To remedy this, add a splash more milk next time. If it’s too soggy, reduce the milk slightly or let it bake longer. For a bland casserole, consider boosting the seasonings in your egg mixture or incorporating herbs. If the edges look overcooked, use a lower oven temperature and cover with foil during baking to prevent them from browning too quickly.
Recipe variations
Feel free to mix things up with this Crack Breakfast Casserole! Swap out the sausage for crispy bacon or diced ham for different flavor profiles. You can also try adding vegetables like sautéed mushrooms, kale, or diced tomatoes for extra nutrients and variety. For a cheese lover’s version, use a blend of mozzarella and pepper jack. If you’re looking for a slightly more decadent take, consider adding cream cheese.
Common questions
Can I make this casserole the night before?
Yes, you can prepare the casserole a day in advance and store it in the fridge overnight. Just assemble it without baking and cover tightly. In the morning, bake as directed, adding a few extra minutes as needed.
What’s the best cheese for breakfast casserole?
Cheddar is a classic choice due to its sharp flavor, but feel free to experiment with other cheeses like Monterey jack or gouda for a delicious twist.
Can I use different proteins?
Absolutely! Ground turkey, crumbled bacon, or even plant-based sausage are excellent alternatives to traditional pork sausage. Just ensure any meat you use is browned properly before layering.
How do I know when the casserole is fully cooked?
The casserole is done when it’s puffed up and golden on top, and a toothpick inserted in the center comes out clean. You can also lightly shake the pan; it should appear set and not jiggly.
Can this casserole be made gluten-free?
Yes, you can use gluten-free bread to make this casserole suitable for those with gluten sensitivities. Just ensure all other ingredients are also gluten-free.
This Crack Breakfast Casserole is not just easy to make, but also versatile and delicious. Whether you enjoy it as a brunch staple or a cozy weeknight dinner option, it’s sure to satisfy and impress.
Crack Breakfast Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- In a greased baking dish, layer the cubed bread (if using), browned sausage, and shredded cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for 30-35 minutes until the casserole is set and the top is golden brown.
- Allow the casserole to cool slightly before serving.