Creamy Tuscan Garlic Chicken Skillet

I love whipping up a Creamy Tuscan Garlic Chicken Skillet when I want a comforting, flavorful meal that’s impressively simple. The combination of garlic, sun-dried tomatoes, and creamy sauce coats the chicken beautifully, making each bite rich and satisfying. In under 30 minutes, you can have this delicious dish ready to serve alongside your favorite pasta or rice.

What makes this dish special is its vibrant flavor profile and creamy texture. It’s perfect for cozy family dinners or entertaining guests. The sun-dried tomatoes add a hint of sweetness that balances the savory garlic and Italian herbs, resulting in a dish that’s as visually appealing as it is delicious.

Why you’ll love creamy Tuscan garlic chicken

• Quick preparation time for busy weeknights.
• Rich, indulgent flavor that delights the taste buds.
• One-pan dish means fewer dishes to clean.
• Versatile servings over pasta, rice, or alongside veggies.
• Great for entertaining; sure to impress your guests.

What ingredients do I need for creamy Tuscan garlic chicken?

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, packed in oil, chopped
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 1/2 cup low-sodium chicken broth
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

Ingredient notes & swaps

• Heavy cream can be substituted with half-and-half for a lighter option.
• Sun-dried tomatoes can be replaced with fresh tomatoes, but add them earlier to soften.
• If you’re free of dairy, use coconut cream or a dairy-free alternative for the cream.

How do I make creamy Tuscan garlic chicken step-by-step?

This dish comes together quickly in one skillet. Start by searing the chicken for a golden-brown crust, followed by sautéing garlic and sun-dried tomatoes. Then, create a creamy sauce with heavy cream and broth before finishing with spinach and Parmesan.

1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
2. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and chicken broth while scraping up browned bits from the pan. Stir continuously for 2-3 minutes until thickened.
4. Stir in fresh spinach and grated Parmesan cheese until melted and creamy.
5. Return the seared chicken to the skillet, spooning sauce over each piece. Simmer for another 5 minutes.

Pro Tip: To ensure the chicken is perfectly cooked, look for an internal temperature of 165°F and a golden-brown color on the outside.

How should I serve it?

Serve creamy Tuscan garlic chicken over a bed of al dente pasta or fluffy rice. Garnish with extra Parmesan and fresh basil for a pop of color and flavor. This creamy sauce also pairs well with grilled vegetables or a fresh salad on the side for a complete meal.

Can I make it ahead? How do I store and reheat it?

Yes, you can prepare creamy Tuscan garlic chicken ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce.

How do I fix common issues?

If your chicken turns out dry, try cooking it for less time; it should be juicy and tender. If the sauce is bland, a sprinkle of additional Italian seasoning or freshly cracked pepper can enhance the flavor. In case your sauce is too thick, simply stir in a bit more chicken broth to reach your desired consistency.

What variations can I try?

For a twist, consider adding mushrooms or asparagus along with the sun-dried tomatoes to bring in more veggies. You can also substitute the spinach for kale or add in some cherry tomatoes for a fresh touch. Adjusting the cheese with feta or goat cheese can give it a different flavor profile as well.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken but ensure to thaw it completely before cooking for even cooking.

What wine pairs well with this dish?
A crisp white wine, such as Pinot Grigio or Chardonnay, complements the rich flavors beautifully.

Is it possible to make this dish dairy-free?
Absolutely! Substitute heavy cream with coconut milk or a dairy-free cream alternative, and skip the cheese or use a vegan cheese.

I can’t wait for you to try this creamy Tuscan garlic chicken; it’s sure to become a favorite in your home!

Creamy Tuscan Garlic Chicken

A comforting and flavorful dish with garlic, sun-dried tomatoes, and a creamy sauce, perfect for quick dinners or entertaining.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 620

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Ensure they are of even thickness for uniform cooking.
• 4 cloves fresh garlic, minced
• 1 cup heavy cream Can be substituted with half-and-half for a lighter option.
• 1/2 cup sun-dried tomatoes, packed in oil, chopped Fresh tomatoes can be used, but they should be added earlier to soften.
• 2 cups fresh spinach Can be substituted with kale.
• 1/2 cup grated Parmesan cheese Feta or goat cheese can be used for a different flavor.
• 1/2 cup low-sodium chicken broth
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• to taste Salt and pepper

Method

 

Cooking

1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
2. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and chicken broth while scraping up browned bits from the pan. Stir continuously for 2-3 minutes until thickened.
4. Stir in fresh spinach and grated Parmesan cheese until melted and creamy.
5. Return the seared chicken to the skillet, spooning sauce over each piece. Simmer for another 5 minutes.

Notes

To ensure the chicken is perfectly cooked, look for an internal temperature of 165°F and a golden-brown color on the outside. Serve over pasta or rice, garnished with extra Parmesan and fresh basil.