In the chill of autumn, there’s nothing quite like the heartwarming embrace of a cozy stew, especially one that brings the flavors of comfort food to the table like Crock Pot Chicken Pierogi Stew does. This dish features tender chicken mingling with creamy pierogis, creating a rich and satisfying meal that practically cooks itself. It’s truly a lifesaver on busy weeknights, requiring minimal prep and delivering maximum flavor and satisfaction.
What makes this stew stand out is its delectable combination of textures—the juicy chicken, silky broth, and soft pierogis create a wonderful harmony that’s perfect for the whole family. This recipe is perfect for anyone looking for a fuss-free dinner that doesn’t compromise on taste or comfort.
Why you’ll love Crock Pot Chicken Pierogi Stew
- Simple to prepare with just a few ingredients.
- Great for feeding a crowd or having leftovers.
- Perfectly warming for colder days.
- Minimal dishes to clean up afterwards.
- Freezer-friendly for meal prep.
“Rich flavor, simple steps, and weeknight-fast — the kind of recipe everyone asks for again.”
What ingredients do I need for Crock Pot Chicken Pierogi Stew?
- 2 lbs chicken thighs or breasts, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package frozen pierogis (about 16 oz)
- 2 cups carrots, sliced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Ingredient notes & swaps
- Chicken: Boneless, skinless chicken thighs are juicier, but breasts can be used.
- Heavy cream: For a lighter option, substitute with half-and-half or whole milk.
- Frozen pierogis: You can choose cheese or potato-filled for added richness.
How do I make Crock Pot Chicken Pierogi Stew?
This stew comes together effortlessly, creating a comforting dish that will fill your home with inviting aromas. Follow these simple steps for delicious results.
- In a crock pot, combine the diced chicken, onion, garlic, carrots, and celery.
- Pour in the chicken broth and add thyme, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, add the frozen pierogis and heavy cream to the crock pot. Stir gently to combine.
- Cook until the pierogis are heated through and tender.
- Serve hot, garnished with fresh parsley.
How should I serve it?
Serve this stew in deep bowls, garnished with freshly chopped parsley for a pop of color. Pair it with crusty bread or a light salad for a complete meal. The creamy texture is delightful with a bit of crunch from the bread—it’s comfort food at its finest.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can prepare the stew a day in advance and simply reheat it on the stove or in the microwave. Allow the stew to cool completely before storing it in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions in airtight containers for up to 3 months. To reheat, ensure it’s steaming hot throughout and stir well.
How do I fix common issues?
If your stew turns out dry, adding more chicken broth or cream can restore moisture. For bland flavors, adjust seasoning with salt, pepper, or herbs. If the pierogis are overcooked, check your cooking time next time. A gentle simmer will help maintain the right texture without falling apart.
Tips for success
- Prep Ahead: Dice the veggies and chicken in advance to save time in the morning.
- Don’t Overcrowd: Ensure there’s enough liquid to cover all ingredients for even cooking.
- Finish With Freshness: Adding fresh herbs right before serving enhances the flavor and visual appeal.
What variations can I try?
To mix things up, consider adding different vegetables like green beans or bell peppers for added color and flavor. You can also experiment with different types of protein, such as sausage or pulled pork, for a unique twist. For a spicy kick, toss in some crushed red pepper flakes.
FAQs
Can I use fresh pierogis instead of frozen?
Yes, you can use fresh pierogis, but adjust the cooking time as they may require less time to cook.
What if I don’t have chicken broth?
Feel free to use vegetable broth or even water, but it may need extra seasoning for flavor.
Can I add other spices or herbs?
Absolutely! Herbs like rosemary or basil would complement this dish well; just be cautious not to overpower the main flavors.
Crock Pot Chicken Pierogi Stew
Ingredients
Method
- In a crock pot, combine the diced chicken, onion, garlic, carrots, and celery.
- Pour in the chicken broth and add thyme, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, add the frozen pierogis and heavy cream to the crock pot. Stir gently to combine.
- Cook until the pierogis are heated through and tender.
- Serve hot, garnished with fresh parsley.