There’s something truly comforting about a warm bowl of crock pot chicken pierogi stew on a chilly evening. Growing up, my family often gathered around hearty meals that not only filled our bellies but warmed our hearts. This stew is a twist on traditional pierogi cuisine, blending tender chicken, creamy goodness, and those delightful dumplings, creating a dish that’s as easy to make as it is satisfying. With just a little prep and a few hours in the slow cooker, you can create a nourishing meal that brings everyone to the table.
What makes this dish special is its rich, creamy texture combined with the savory flavors of chicken and the delightful bite of pierogis. It’s perfect for any occasion, whether it’s a busy weeknight dinner or a cozy gathering with friends. Plus, it’s a great option for families—they’ll love the comforting flavors, and you’ll appreciate how simply it comes together.
Why you’ll love this crock pot chicken pierogi stew
- It cooks hands-free in the crock pot, making meal prep a breeze.
- The hearty and creamy flavor keeps everyone craving more.
- Great for feeding a crowd or enjoying as leftovers.
- It’s freezer-friendly—perfect for meal prep.
- You can use frozen pierogis, saving time on homemade dough.
“Deliciously creamy and perfect for chilly nights.”
Step-by-step overview
This simple and satisfying dish comes together in just a few steps. Begin by placing cubed chicken alongside chopped onions, garlic, and chicken broth in your crock pot. Season well and allow it to cook until the chicken is tender. Add frozen pierogis and heavy cream close to serving time, letting everything heat through before serving.
What ingredients do I need for crock pot chicken pierogi stew?
- 1 lb chicken breast, cubed
- 1 package of frozen pierogis (about 16 oz)
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Ingredient notes & swaps
- Chicken Breast: Feel free to use boneless thighs for richer flavor.
- Frozen Pierogis: Cheddar and potato are classic choices, but use what you like!
- Broth Substitution: Vegetable broth can be used for a lighter flavor.
- Dairy Alternatives: Half-and-half or coconut cream can replace heavy cream for lighter options.
How do I make crock pot chicken pierogi stew step-by-step?
- Place the cubed chicken, chopped onion, minced garlic, and chicken broth in the Crock Pot.
- Season with paprika, salt, and pepper, stirring to combine.
- Cook on low for 6 hours or high for 3 hours until the chicken is tender.
- About 30 minutes before serving, add the frozen pierogis and heavy cream to the pot.
- Stir well and let cook until the pierogis are heated through.
- Serve warm, garnished with chopped green onions if desired.
Pro Tip: For a richer flavor, sear the chicken in a skillet before adding it to the crock pot.
Visual Doneness Cues: The chicken should be tender and easily shredded, while the pierogis should be soft and heated through.
Helpful cooking tips
- Use boneless chicken for easier shredding once cooked.
- Adjust the seasoning towards the end of cooking for the best flavor.
- Keep an eye on the liquid levels; add a bit more broth if it looks too thick.
- To enhance flavor, sauté the onions and garlic in a skillet before adding them to the crock pot.
How should I serve it?
Serve this delightful stew hot, garnished with fresh chopped green onions for a fresh flavor contrast. It pairs wonderfully with crusty bread or a simple green salad for a balanced meal. This dish is also a great centerpiece for a family gathering, as everyone can help themselves.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can prepare this stew the day before and store it in the refrigerator. Just reheat thoroughly in the crock pot or on the stovetop before serving. Make sure to refrigerate leftovers within 2 hours; reheat until steaming hot. This stew can also be frozen in airtight containers for up to 3 months—just thaw before reheating.
How do I fix common issues?
- If the stew turns out too thin: Add a bit of cornstarch mixed with cold water to thicken it up without detracting from the flavors.
- For bland flavors: Increase seasoning with salt and pepper to taste or add more paprika for a hint of warmth.
- If the pierogis are mushy: Reduce the cooking time next time or add them later in the cooking process.
What variations can I try?
- Vegetable Additions: Toss in your favorite veggies like carrots and peas for added nutrition.
- Herb Swaps: Fresh dill or thyme can brighten the stew’s flavor profile.
- Cheese: Stir in some shredded cheddar cheese at the end for a cheesy twist (optional).
- Spice it Up: Add crushed red pepper flakes for a little heat.
FAQs
Can I use fresh pierogis instead of frozen?
Yes, you can use fresh pierogis, but adjust the cooking time as they may require less time to heat through.
Is this stew gluten-free?
Ensure the brand of pierogis you use is gluten-free, as many unfortunately are not.
Can I add other proteins?
Absolutely! Sausage or turkey are great alternatives if you want to mix up the protein.
What should I do if I don’t have a crock pot?
You can make this stew on the stovetop in a large pot, simmering it on low heat until the chicken is cooked through and tender.
Embrace the cozy experience this crock pot chicken pierogi stew offers—it’s a dish that combines ease and comfort in each warm spoonful. Enjoy every last bite!
Crock Pot Chicken Pierogi Stew
Ingredients
Method
- Place the cubed chicken, chopped onion, minced garlic, and chicken broth in the Crock Pot.
- Season with paprika, salt, and pepper, stirring to combine.
- Cook on low for 6 hours or high for 3 hours until the chicken is tender.
- About 30 minutes before serving, add the frozen pierogis and heavy cream to the pot.
- Stir well and let cook until the pierogis are heated through.
- Serve warm, garnished with chopped green onions if desired.