There’s something truly comforting about a tray of brownies fresh out of the oven. I’ve always found joy in the simplicity of baking, and making brownies is one of those sweet rituals that brings back memories of cozy afternoons spent in the kitchen. With just a handful of ingredients and minimal time, you can whip up these easy brownies that are rich, fudgy, and utterly irresistible. Perfect for sharing with friends or indulging on a quiet evening, this recipe is a go-to for anyone craving a chocolate fix.
What makes these brownies truly special is their chewy texture and deep chocolate flavor, enhanced by the addition of dark chocolate chips. They’re made to be simple yet satisfyingly decadent, perfect for both novice and experienced bakers alike.
Why you’ll love brownies
- Quick to prepare and bake
- Rich, fudgy texture
- Satisfies any chocolate craving
- Minimal dishes to clean
- Perfect for gatherings or cozy nights in
What ingredients do I need for brownies?
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup dark chocolate chips
Ingredient notes & swaps:
- Butter: Can replace with margarine or coconut oil for a dairy-free option.
- Sugar: Brown sugar can add a touch of caramel flavor.
- Flour: Whole wheat flour can be used for added nutrition.
- Chocolate chips: Milk or semi-sweet chocolate chips work well if you prefer a less intense chocolate flavor.
How do I make brownies step-by-step?
Making these brownies is a breeze! Start by melting the butter, then mix in the sugar, eggs, and vanilla. Next, add your dry ingredients and dark chocolate chips before baking until perfect. If you want an extra chocolatey experience, feel free to add more chocolate chips for an irresistible treat.
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium saucepan, melt the butter over low heat, then remove from heat.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- Beat in the cocoa powder, flour, salt, and baking powder until the batter is smooth.
- Spread the batter evenly into the prepared baking pan.
- Sprinkle the chocolate chips on top of the batter.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into squares.
Pro Tip: Make sure not to over-bake your brownies; they should be soft in the center for that ultimate fudgy texture.
How should I serve it?
These brownies are delightful on their own, but you can elevate them with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair well with a dollop of whipped cream or a sprinkle of powdered sugar for presentation.
Can I make it ahead? How do I store and reheat it?
You can certainly make these brownies ahead of time! They’ll stay fresh in an airtight container at room temperature for up to four days. For longer storage, refrigerate them for up to a week, or freeze for later. Reheat by warming them in the microwave for a few seconds for that fresh-out-of-the-oven experience.
How do I fix common issues?
If your brownies turn out dry, reduce the baking time or check your oven’s temperature accuracy. For bland brownies, ensure you’re using quality cocoa powder and don’t skimp on the sugar. If they’re overcooked, keep an eye on them as they bake; they should be slightly gooey in the center.
What variations can I try?
Feel free to experiment with these brownies! Swapping in nuts like walnuts or pecans can add a lovely crunch. You could also fold in a tablespoon of espresso powder for a mocha flavor, or mix in swirls of peanut butter for a delicious twist.
FAQs
Can I use cocoa powder instead of chocolate?
Yes! Using cocoa powder gives you that rich chocolate flavor, but adding melted chocolate can enhance the taste and texture.
How do I know when my brownies are done?
Look for the edges to pull away from the pan slightly and a shiny, cracked top. The center should feel set but still soft when you lightly press it.
Why are my brownies cakey?
This usually happens if they are over-mixed or baked too long. Ensure you mix just until combined and check them a few minutes early.
Fudgy Chocolate Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a medium saucepan, melt the butter over low heat, then remove from heat.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- Beat in the cocoa powder, flour, salt, and baking powder until the batter is smooth.
- Spread the batter evenly into the prepared baking pan.
- Sprinkle the chocolate chips on top of the batter.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into squares.