When it comes to comfort food, garlic butter steak bites and potatoes take the cake. It’s one of those dishes that brings a sense of home and warmth, whether you’re celebrating a special occasion or just treating yourself on a cozy weeknight. The tender bites of steak combined with crispy, golden potatoes all slathered in rich, garlic-infused butter is simply irresistible.
This dish is a perfect balance of flavors and textures: juicy chunks of sirloin steak seared to perfection, alongside creamy, fork-tender baby potatoes. The addition of aromatic herbs like thyme and rosemary elevates the dish, making it not just a meal, but a delightful experience for your senses.
Why you’ll love garlic butter steak bites and potatoes
- Quick and easy to prepare for busy weeknights
- Packed with flavor from garlic and herbs
- Crispy potatoes provide the perfect contrast to tender steak
- Versatile enough for special occasions or casual dinners
- Minimal cleanup with just one skillet
“This dish is bursting with flavor and comes together in no time!”
Step-by-step overview
This dish is all about searing steak and cooking potatoes in one skillet. Start by preparing the potatoes until they’re fork-tender and golden. Next, sear the steak bites for a few minutes, then create a wonderful garlic butter sauce that brings everything together. It’s as simple as that!
What ingredients do I need for garlic butter steak bites and potatoes?
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
- 3 tbsp butter, divided
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Ingredient notes & swaps
- Steak: Sirloin steak is flavorful, but you can use ribeye or tenderloin for a richer taste.
- Potatoes: Baby Yukon gold or red potatoes work well, but feel free to substitute with larger potatoes; just cut them smaller.
- Fresh herbs: If you have fresh thyme and rosemary, use them instead of dried for an extra burst of flavor.
How do I make garlic butter steak bites and potatoes step-by-step?
This dish comes together quickly and easily. Here’s how you can make it at home:
- In a large skillet over medium heat, add 1 tablespoon of butter and the olive oil.
- Add the halved or quartered baby potatoes, season with salt, pepper, rosemary, and thyme. Cook until fork-tender and golden, about 10–12 minutes.
- Once cooked, remove the potatoes from the skillet and set aside.
- In the same skillet, add another tablespoon of butter. When it melts, add the steak bites in a single layer (don’t overcrowd). Sear for 2–3 minutes on each side until browned and cooked to your liking. Remove and set aside.
- Lower the heat and add the remaining tablespoon of butter and minced garlic. Sauté for about one minute until fragrant.
- Return the steak and potatoes to the skillet. Toss them in the garlic butter to coat evenly.
- Garnish with chopped parsley and serve warm.
Pro Tip: For a better sear on the steak, ensure the pieces are dry before placing them in the pan.
Helpful cooking tips
- If your skillet isn’t hot enough, the steak may end up steaming instead of searing. Ensure your skillet is preheated before adding the meat.
- Keep an eye on the garlic while sautéing; it cooks quickly and can burn if left unattended.
- For a crispier potato, consider giving them a quick broil in the oven after they’re cooked in the skillet.
How should I serve it?
Present your garlic butter steak bites and potatoes on a warm platter. You can serve it with a side of steamed vegetables or a fresh salad for a complete meal. A sprinkle of fresh parsley adds a lovely touch of color and freshness on top.
Can I make it ahead? How do I store and reheat it?
You can prepare the components ahead of time, such as cooking the potatoes and searing the steak; however, it’s best to combine them just before serving to maintain the crispy texture. Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, place them back in a skillet over medium heat until warmed through.
Refrigerate leftovers within 2 hours; reheat until steaming hot.
How do I fix common issues?
- Steak too tough: Avoid overcooking the steak; use a meat thermometer for perfect doneness.
- Potatoes mushy: Ensure to cook the potatoes just until fork-tender; cooking them longer can lead to mushiness.
- Flavor lacking: Don’t skimp on seasoning! Adjust salt, pepper, and herbs to taste for more flavor.
What variations can I try?
Feel free to switch up the flavors! Add a splash of Worcestershire sauce or soy sauce for extra depth. For a spicy kick, toss in some red pepper flakes when cooking the garlic. Optional add-ins like sautéed mushrooms or bell peppers can also elevate the dish’s flavor profile.
FAQs
1. Can I use different cuts of steak?
Absolutely! While sirloin is great, cuts like ribeye or filet mignon can also be used for a richer and more tender experience.
2. What can I use besides baby potatoes?
You can use any type of potato. Just remember to cut them smaller for even cooking.
3. Is it okay to freeze leftovers?
Yes, you can freeze leftovers. Just place them in an airtight container or freezer bag. Thaw in the refrigerator overnight and reheat in a skillet.
4. How can I make it lighter?
Consider using less butter or olive oil, or substitute in a non-stick spray for cooking. You could also add more veggies for a nutritious punch.
5. Can this dish be made in the oven?
While this recipe is designed for stovetop cooking, you can roast the potatoes and bake the steak in the oven for a hands-off meal approach! Just adjust cooking times accordingly for each component.
Garlic Butter Steak Bites and Potatoes
Ingredients
Method
- In a large skillet over medium heat, add 1 tablespoon of butter and the olive oil.
- Add the halved or quartered baby potatoes, season with salt, pepper, rosemary, and thyme. Cook until fork-tender and golden, about 10-12 minutes.
- Once cooked, remove the potatoes from the skillet and set aside.
- In the same skillet, add another tablespoon of butter. When it melts, add the steak bites in a single layer (don’t overcrowd). Sear for 2-3 minutes on each side until browned and cooked to your liking. Remove and set aside.
- Lower the heat and add the remaining tablespoon of butter and minced garlic. Sauté for about one minute until fragrant.
- Return the steak and potatoes to the skillet. Toss them in the garlic butter to coat evenly.
- Garnish with chopped parsley and serve warm.