Ghost Cookies have a special place in my heart. Growing up, my family made these playful cookies every Halloween, filling our home with a sweet aroma and laughter as we decorated them. I learned that while they’re simple to make, the joy comes not just from the taste, but also from sharing them with friends and family. They’re light, buttery, and perfect for a festive touch, making any gathering feel a little more special.
What makes Ghost Cookies truly delightful is their whimsical shape and the chance to get creative with decorations. Not only are they fun to make, but they are also a great canvas for your decorating skills, whether you want to keep it classic with powdered sugar or get a bit spookier with black icing for eyes.
Why you’ll love Ghost Cookies
- Quick to make: These cookies come together quickly, making them perfect for last-minute baking.
- Fun for all ages: Ghost-shaped cookies are a hit with kids and adults alike, making them ideal for family activities.
- Versatile decoration: You can easily customize them for any occasion, not just Halloween.
- Deliciously buttery: A soft and tender texture with just the right amount of sweetness.
- Perfect gifts: They make charming treats to share with neighbors, friends, or teachers.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for decoration
- Black icing or chocolate for eyes
Ingredient notes & substitutions:
- Butter: If you’re looking for a dairy-free version, you can substitute with coconut oil or a dairy-free butter alternative.
- Sugar: For a less sweet cookie, try using 3/4 cup of sugar instead of a full cup.
- Gluten-free: Swap the all-purpose flour with a gluten-free flour blend, ensuring it includes xanthan gum for proper texture.
How to make Ghost Cookies
Making Ghost Cookies is a delightful process that brings a bit of sweetness to your kitchen. Here’s how to whip them up:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll out the dough on a floured surface and cut it into ghost shapes using cookie cutters.
- Place the cookies on a baking sheet and bake for 10-12 minutes, or until the edges are golden.
- Once cooled, dust with powdered sugar and use black icing to add eyes.
Pro Tip: To keep your cookies soft, avoid overbaking them; the centers should still be slightly soft when you take them out of the oven.
How to serve Ghost Cookies
Ghost Cookies can be served in various fun ways. Arrange them on a festive platter with Halloween-themed decorations, or stack them in a clear jar tied with a ribbon for a charming gift. They pair wonderfully with a glass of milk, hot cocoa, or even a warm cup of spiced cider for that cozy touch.
How to store Ghost Cookies
These cookies can be stored at room temperature in an airtight container for up to a week. If you want to keep them longer, you can freeze them. Just layer the cookies separated by parchment paper in a freezer-safe bag, and they’ll stay delicious for up to three months. When ready to enjoy, simply let them thaw at room temperature.
Tips & troubleshooting
- If your cookies turn out dry: Make sure not to overmix the dough and accurately measure your flour.
- If they’re bland: Ensure you’re using fresh ingredients and consider adding a pinch more salt or vanilla to boost flavor.
- If they spread too much: Chill the dough for 30 minutes before rolling it out to maintain their shape.
- If your cookies are too crunchy: Check the baking time again; they should be just set but soft in the center.
Variations
Feel free to get creative with your Ghost Cookies! You can add chocolate chips for a rich twist or use almond extract instead of vanilla for a distinct flavor. If you want a fun color pop, mix in some colorful sprinkles into the dough before rolling it out.
FAQs
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and chill it in the fridge for up to 3 days before baking. This way, you can enjoy fresh cookies just in time for the festivities.
Can I freeze baked cookies?
Yes! Baked Ghost Cookies freeze wonderfully. Just be sure they are completely cooled before storing in an airtight container or freezer bag.
What can I use instead of black icing for the eyes?
If you prefer a more natural option, you can use chocolate chips or even small pieces of dried fruit to create the eyes.
Can I substitute the egg?
For an egg alternative, use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).
Are there gluten-free options available?
Yes, simply replace the all-purpose flour with a good gluten-free blend that measures cup-for-cup. This way, you can enjoy the same delightful flavor without the gluten.
Ghost Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll out the dough on a floured surface and cut it into ghost shapes using cookie cutters.
- Place the cookies on a baking sheet and bake for 10-12 minutes, or until the edges are golden.
- Once cooled, dust with powdered sugar and use black icing to add eyes.