There’s something delightfully spooky about creating Halloween mummy hot dogs. I remember the first time my kids helped me make these fun snacks; we laughed as we wrapped the crescent dough around the hot dogs, transforming them into little mummies. They’re perfect for parties or a festive movie night, and you won’t believe how quickly they disappear!
These mummy hot dogs are not just adorable; they’re also incredibly easy to make. The contrast of the flaky crescent dough with the savory hot dog is a crowd-pleaser. Perfect for little hands and big appetites, they bring smiles to both kids and adults alike.
Why you’ll love Halloween mummy hot dogs
- Quick to prepare and bake.
- Fun for the whole family to make together.
- A festive addition to any Halloween gathering.
- Versatile for various dips and sauces.
- Budget-friendly snack that satisfies everyone’s cravings.
What ingredients do I need for Halloween mummy hot dogs?
- 1 Pack Beef Franks (8 ct)
- 1 Pack Crescent Rolls
- Candy Eyeballs
- Cooking Spray
Ingredient notes & swaps: You can use turkey or chicken franks for a leaner option. If you don’t have candy eyeballs, simply use dots of mustard or ketchup for the eyes.
How do I make Halloween mummy hot dogs step-by-step?
To make Halloween mummy hot dogs, start by preheating your oven, then prepare the crescent rolls and hot dogs by wrapping them into mummy forms. Add the candy eyeballs at the end for a spooky touch.
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper and spray lightly with cooking spray.
- Open the crescent roll tube and spread the dough on a flat surface. Use a pizza cutter or knife to slice it into long, thin strips.
- Wrap the strips of dough around each hot dog, crisscrossing to create a mummy-like pattern. Leave space at the top for the “face.” Place each mummy on the prepared baking sheet as you finish.
- Lightly coat the mummies with cooking spray.
- Squirt a dot of ketchup or mustard on the back of each candy eyeball and stick them to the “face” area on the hot dog.
- Bake for 13-15 minutes, until the dough is golden brown.
- Serve immediately with your favorite condiments!
Pro Tip: If you want a little more crunch, brush the mummies with a bit of melted butter before baking. You’ll love the golden, flaky texture!
How should I serve it?
These mummies are best served hot and can be accompanied by dipping sauces like ketchup, mustard, or even barbecue sauce. Lay them out on a spooky platter with a faux spider or some decorative webs for added Halloween flair!
Can I make it ahead? How do I store and reheat it?
You can prepare the mummies ahead of time by wrapping them in the crescent dough and refrigerating them. They will keep well in the fridge for 1-2 days before baking. To reheat, pop them in a preheated oven at 350 degrees F until warmed through.
How do I fix common issues?
If your mummies turn out soggy, ensure you don’t overwrap the dough or add too much moisture when applying the eyes. For bland flavor, add seasoning to the dough or serve with flavorful sauces. Overcooking might lead to a dry texture, so keep an eye on them while they bake.
What variations can I try?
Feel free to get creative! You can stuff the hot dogs with cheese before wrapping them with dough for a gooey surprise. Alternatively, try adding some spices to the crescent dough or using puff pastry for a different texture.
FAQs
Can I use different meats?
Absolutely! Turkey, chicken, or even veggie hot dogs would work great.
Are there any dietary considerations?
If you’re watching gluten intake, you can use gluten-free crescent rolls, which are widely available.
What can I serve with Halloween mummy hot dogs?
Pair them with potato salad, chips, or even a side of apple slices for a balanced spread at your Halloween festivity.
Halloween Mummy Hot Dogs
Ingredients
Method
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper and spray lightly with cooking spray.
- Open the crescent roll tube and spread the dough on a flat surface. Use a pizza cutter or knife to slice it into long, thin strips.
- Wrap the strips of dough around each hot dog, crisscrossing to create a mummy-like pattern, leaving space at the top for the 'face'.
- Place each mummy on the prepared baking sheet as you finish and lightly coat with cooking spray.
- Squirt a dot of ketchup or mustard on the back of each candy eyeball and stick them to the 'face' area on the hot dog.
- Bake for 13-15 minutes, until the dough is golden brown.
- Serve immediately with your favorite condiments!