There’s nothing quite like the comforting aroma of freshly baked ham and cheese sticks filling your kitchen. These delicious treats are perfect for any occasion, whether it’s a casual gathering, game day, or simply a cozy night at home. With just a few simple ingredients, you can create a mouthwatering snack that’s sure to please everyone. This recipe typically takes around 30 minutes from start to finish, making it an easy choice for busy days or unexpected guests.
What makes these ham and cheese sticks special is the combination of flaky crescent dough and savory ham, combined with a rich, melty cheese center. The poppy seeds sprinkled on top add a delightful crunch, while the Worcestershire sauce and Dijon mustard bring an extra punch of flavor. These sticks are not only irresistibly tasty but also incredibly versatile, allowing you to customize them to your liking. They are perfect for sharing with family and friends or enjoying as a satisfying snack all on your own.
Why you’ll love this
- Quick preparation: Perfect for last-minute gatherings or snacks.
- Delicious flavor profile: Savory ham, creamy cheese, and a flaky crust.
- Versatile: Easily adapted with different cheeses or meats.
- Kid-friendly: A hit among both kids and adults alike.
- Make-ahead friendly: Bake them ahead of time and reheat when needed.
"These sticks are always a hit at parties—so simple and full of flavor!"
Step-by-step overview
Creating these ham and cheese sticks is a breeze. Begin by preheating your oven and preparing your baking sheet. Next, roll out the crescent dough and cut it into pieces, layering the deli-sliced ham and cheddar cheese sticks. After sealing them up, brush with a flavorful butter mixture and bake until golden brown—it’s that simple!
What you’ll need
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Ingredient notes & swaps
- Crescent dough: You can use homemade dough if preferred, or puff pastry for a different texture.
- Cheddar cheese: Feel free to use mozzarella or gouda for a unique twist.
- Deli ham: Any sliced deli meat will work, such as turkey or roast beef, if you want to mix it up.
How to make it
To whip up these delightful ham and cheese sticks, follow these simple steps:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
- Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece.
- Fold in the ends of each piece and then roll to seal.
- Place the prepared sticks on the prepared baking sheet.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush the butter mixture over each stick.
- Bake in the oven for 12-15 minutes or until they turn golden brown.
Pro Tip: For extra flavor, try adding a sprinkle of garlic powder to the butter mixture before brushing it on.
Visual cues for doneness include a beautiful golden-brown color and a rich buttery aroma wafting in your kitchen.
Helpful cooking tips
- Freshness matters: Use fresh deli-sliced ham for the best flavor.
- Poppy seed topping: Ensure even coverage for a crunchy texture.
- Check the seals: Make sure to roll and seal each stick tightly to avoid any leaks while baking.
- Even baking: Space the sticks evenly on the baking sheet to ensure they bake consistently.
Best ways to enjoy it
Serve these ham and cheese sticks warm, straight from the oven. They pair wonderfully with a side of mustard or your favorite dipping sauce. For a more substantial meal, accompany them with a simple salad or a bowl of soup. You can even enjoy them as a snack any time of the day!
Keeping leftovers fresh
If you happen to have any leftovers (although that’s unlikely!), store them in an airtight container in the refrigerator. They can be reheated in the oven for the best results—just make sure to heat them until steaming hot to ensure food safety.
Refrigerate leftovers within 2 hours; reheat until steaming hot.
How to fix common issues
- Dry texture: If overbaked, these sticks can become dry. Keep an eye on them while they bake.
- Bland flavor: Ensure you adequately season the butter mixture with Worcestershire and Dijon mustard for that flavor kick.
- Soggy dough: If not baked long enough, the crescent dough may not crisp up properly.
Creative twists
These ham and cheese sticks can easily be customized. You might try adding sautéed peppers or onions inside for an extra layer of flavor. For a spicy kick, consider jalapeño slices or even a dash of hot sauce in the butter sauce. If you want a different cheese, try a blend of pepper jack and mozzarella for a gooey, spicy spin.
Common questions
Can I freeze ham and cheese sticks?
Yes, you can freeze them before or after baking. If freezing before baking, wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with them?
These sticks are versatile and pair well with a variety of options, such as a fresh garden salad, vegetable sticks with dip, or a side of soups like tomato or chicken noodle.
How can I make them healthier?
For a lighter version, you might use low-fat cheese sticks and lean turkey or chicken ham. You can also use whole wheat crescent dough for a nuttier flavor and added fiber.
Can I bake these without the poppy seeds?
Absolutely! The poppy seeds add a nice touch but can easily be omitted for simplicity. You can also opt for sesame seeds or a dusting of garlic powder instead.
Can these be served cold?
While these ham and cheese sticks are typically enjoyed hot, they can be served at room temperature for a party platter. However, they are best enjoyed warm for the best flavor and texture.
Enjoy your freshly baked ham and cheese sticks as a delightful snack or appetizer—guaranteed to become a favorite in your household!
Ham and Cheese Sticks
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
- Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece.
- Fold in the ends of each piece and then roll to seal.
- Place the prepared sticks on the prepared baking sheet.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush the butter mixture over each stick.
- Bake in the oven for 12-15 minutes or until they turn golden brown.