Lucky Charms are not just a delightful cereal; they can transform a simple cookie into a colorful and tasty treat that captures the joy of childhood. So, when I first made Lucky Charms cookies, I was reminded of my younger days, eagerly searching for those iconic marshmallows at the bottom of the box. This treat brings a nostalgic twist, merging the delightful crunch of cookie dough with the sweetness of marshmallows. It’s perfect for celebrations, snack time, or just because you deserve a treat.
The blend of buttery dough with the vibrant marshmallows creates a cookie that’s not only sweet but also visually appealing. The chewy texture from the lucky charms marshmallows adds an exciting dimension, making these cookies stand out on any dessert platter.
Why you’ll love these cookies
- Quick to make: In just about 30 minutes, you can enjoy fresh cookies.
- Colorful and fun: The vibrant marshmallows make them visually enticing for kids and adults alike.
- Chewy and crunchy: Each bite offers a delightful contrast in textures.
- Perfect for sharing: These cookies are a hit at gatherings and parties.
- Kid-friendly treat: Involve little ones in the baking process for memorable family time.
“These cookies remind me of my favorite childhood cereal and are easy to prepare!”
Step-by-step overview
Making these delicious cookies is straightforward. First, you’ll blend the butter and sugar until fluffy, then mix in an egg and vanilla. From there, the dry ingredients come together before incorporating most of the marshmallows. After scooping the dough, a quick bake leaves you with scrumptious cookies topped with extra marshmallows.
What you’ll need for Lucky Charms cookies
- 1 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 1 egg (at room temperature)
- 2 teaspoons vanilla extract
- 2 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups Lucky Charms marshmallows (divided)
Ingredient notes & swaps
- Unsalted butter: Adds richness; can substitute with margarine but may alter the flavor slightly.
- Sugar types: For a deeper flavor, consider substituting half with brown sugar.
- Marshmallows: Use mini marshmallows for a different texture or a mix of other cereal marshmallows.
How to make Lucky Charms cookies
Creating these cookies is an enjoyable process that even beginners can tackle. The steps are simple and straightforward, ensuring you won’t face any hassles.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar together until light and fluffy, about 2-3 minutes. Remember to scrape down the sides of the bowl to ensure everything is well blended.
- Add the egg and vanilla extract, beating until just combined.
- Gradually add the flour, baking soda, salt, and baking powder, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup of the Lucky Charms marshmallows.
- Scoop and roll the dough into balls about 2 tablespoons in size. I recommend using a size 40 cookie scoop for uniformity.
- Place the cookie balls on the prepared baking sheet, spacing them adequately apart to allow for spreading during baking.
- Bake for 9-11 minutes or until the edges are set and the tops are just beginning to turn golden. It’s key to keep an eye on them; you want soft cookies!
- Once out of the oven, immediately press several additional Lucky Charms marshmallows into the tops of each cookie for that extra touch.
- Let the cookies cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Pro Tip: For an extra chewy cookie, do not overbake! They should look slightly underbaked when you pull them out; they’ll continue to set while cooling.
Helpful cooking tips
- Use room temperature butter for better creaming with sugar.
- For a richer cookie, experiment with brown sugar in place of some granulated sugar.
- Ensure you measure flour correctly; too much can lead to dry cookies.
- Check cookies for doneness by looking for lightly golden edges while the centers still appear soft.
Best ways to enjoy them
These Lucky Charms cookies are versatile and can be served in various ways. Pair them with a glass of cold milk for the ultimate experience. You could also stack them with whipped cream or ice cream between two cookies for a fun dessert sandwich. A sprinkle of more marshmallows or chocolate chips on top right after baking adds an elegant touch.
How to store & freeze
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can freeze them. Place cookies in a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can last up to three months in the freezer.
How to fix common issues
If your cookies turn out dry, it might be due to too much flour. Always use a measuring cup and level it off instead of scooping directly from the bag. In case cookies are spread too much, try chilling the dough before baking or increasing the flour a bit to achieve better structure.
Creative twists
You can easily personalize these cookies to your liking. Consider adding in chocolate chips, nuts, or even peanut butter for a unique flavor. If you’re feeling adventurous, try using different cereals with marshmallows for a crunchy surprise!
Common questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may alter the flavor slightly. Unsalted butter is recommended for the best taste.
Can I make these cookies mini?
Absolutely! Just adjust the baking time accordingly. Mini cookies will bake quicker, so start checking them at around 6-8 minutes.
What can I do if my dough is too sticky?
If your dough feels sticky, consider chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.
Can I use other types of cereal?
Yes, feel free to swap Lucky Charms with your favorite cereal that has marshmallows, or mix different cereals together for a unique flavor combination.
How can I enhance the flavor of the cookies?
You might add a pinch of cinnamon or a splash of almond extract in addition to the vanilla for an extra layer of flavor.
Enjoy baking these delightful Lucky Charms cookies, and relish the joy they bring to your day!
Lucky Charms Cookies
Ingredients
Method
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, beating until just combined.
- Gradually add the flour, baking soda, salt, and baking powder, mixing until just combined.
- Stir in 1 cup of the Lucky Charms marshmallows.
- Scoop and roll the dough into balls about 2 tablespoons in size.
- Place the cookie balls on the prepared baking sheet, spacing them apart.
- Bake for 9-11 minutes or until the edges are set and the tops are just beginning to turn golden.
- Press several additional Lucky Charms marshmallows into the tops of each cookie immediately after removing from the oven.
- Let the cookies cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.