Mint chocolate kiss blossom cookies are the perfect treat to bring joy to your holiday gatherings or cozy nights in. I remember the first time I made these delectable bites; stepping into the kitchen, the intoxicating scent of mint and chocolate filled the air, instantly lifting my spirits. With their puffy texture and a delightful burst of minty sweetness, these cookies are not just a dessert, they’re a magical experience that brings a smile to anyone’s face.
The beauty of mint chocolate kiss blossom cookies lies in their unique combination of flavors and textures. The rich, velvety chocolate kiss nestled on top of a soft, chewy cookie infused with refreshing mint creates a delightful contrast that is simply irresistible. They are perfect for Christmas or any festive occasion and are sure to impress your family and friends. Plus, these cookies are easy to make, so you won’t spend all day in the kitchen!
Why you’ll love this
- Quick to whip up, perfect for unexpected guests.
- Flavorful combination of mint and chocolate delights.
- Chewy texture pairs perfectly with the chocolate kiss.
- Great for holiday cookie platters or gift giving.
- Freezer-friendly for make-ahead baking.
“These cookies are a holiday must-have that taste absolutely amazing!”
Step-by-step overview
Making mint chocolate kiss blossom cookies is straightforward, involving a few simple steps: preparing the dough, shaping and baking the cookies, and adding the chocolate kisses right out of the oven. This process ensures you’re left with soft, chewy cookies topped with a deliciously melted minty chocolate bite.
What you’ll need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mint chocolate kisses, unwrapped
Ingredient notes & swaps
- Butter: Soap alternatives can impact flavor; stick to unsalted for best flavor.
- Eggs: You can substitute with flax eggs for a vegan option.
- Mint chocolate kisses: If unavailable, try using regular chocolate kisses mixed with peppermint extract for that minty flavor.
How to make it
Making mint chocolate kiss blossom cookies is a joy! Begin by creaming together the butter and sugars until light and fluffy. Then mix in the eggs and vanilla until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add your dry ingredients to the wet, mixing until just combined.
- Preheat your oven to 350°F (if implied).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the cookie balls onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately press a mint chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Pro Tip: For a perfect texture, do not overmix the dough. This keeps the cookies soft.
When baking, you should see the cookies puff up beautifully, and the aroma of mint and chocolate will tell you they are just about ready.
Helpful cooking tips
- Make sure the butter is at room temperature for easy creaming.
- Chill the dough for 30 minutes for thicker cookies.
- Always check your oven temperature with a thermometer; this ensures even baking.
- Use parchment paper or silicone mats to prevent sticking.
- Space cookies evenly on the baking sheet for consistent baking.
Best ways to enjoy it
Mint chocolate kiss blossom cookies are fantastic on their own, but they also pair wonderfully with a glass of milk or a hot cup of cocoa. For a festive twist, consider dusting them with powdered sugar or adding a sprinkle of crushed candy canes on top for added holiday flair.
Keeping leftovers fresh
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Thaw and indulge at your leisure!
Avoiding common mistakes
If your cookies turn out dry, it could be due to overbaking. Keep an eye on them as they bake, and check for a light golden edge while the center remains soft. If they spread too much, try chilling the dough a little longer before baking. For cookies that taste bland, ensure you’ve measured your ingredients correctly, especially the salt and vanilla.
Creative twists
You can customize your mint chocolate kiss blossom cookies in various ways. Consider adding crushed peppermint candies into the dough for a peppermint explosion. Alternatively, mix in some chopped nuts for added texture or try replacing half of the flour with cocoa powder for a chocolate cookie base.
Common questions
Can I make these cookies ahead of time?
Yes! You can prepare the dough a day in advance and refrigerate it until you’re ready to bake.
What is the best way to store mint chocolate kiss blossom cookies?
Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.
Are there any substitutes for mint chocolate kisses?
If you can’t find mint chocolate kisses, try using regular chocolate kisses with a few drops of peppermint extract mixed into the cookie dough for a minty kick.
Can I use a different type of chocolate?
Absolutely! Feel free to use dark chocolate or even white chocolate kisses for a unique spin on the classic cookie.
How do I know when the cookies are done baking?
They should be lightly golden around the edges but still soft in the middle. The centers will continue to set as they cool down on the baking sheet.
With each bite of these soft, minty treats, you can feel the holiday spirit in every crumb. Mint chocolate kiss blossom cookies are an indulgent delight that will surely become a favorite in your dessert rotation. Whether you’re hosting a festive gathering or simply treating yourself, these cookies embody all the warmth and joy of the season.
Mint Chocolate Kiss Blossom Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the cookie balls onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately press a mint chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.