Make no mistake, Mummy Hot Dogs are an absolute hit at any gathering! I’ve served them at Halloween parties, tailgates, and even casual family dinners. These delightful treats are not only fun to look at, but they also combine the irresistible flavors of hot dogs and flaky crescent roll dough. It’s a simple, quick dish that results in golden-brown deliciousness, making it perfect for both kids and adults alike.
These spooky snacks are special because they bring a playful twist to a classic. The crispy outer layer contrasts beautifully with the juicy hot dog inside. Plus, you can customize the “eyes” with mustard or ketchup, adding a fun touch to each bite that kids particularly love.
Why you’ll love mummy hot dogs
- Quick to prepare and bake
- Fun and festive for gatherings
- Kid-friendly, making them great for family meals
- Minimal cleanup with easy ingredient handling
- Versatile for varying flavors and toppings
What ingredients do I need for mummy hot dogs?
- Hot dogs
- Crescent roll dough
- Mustard or ketchup (for eyes)
Ingredient notes & swaps:
- For a twist, try other sausages like turkey or veggie dogs.
- You can use puff pastry if you prefer a different texture.
- Be cautious of allergens in hot dogs and crescent roll dough.
How do I make mummy hot dogs step-by-step?
To make mummy hot dogs, preheat your oven, then simply wrap hot dogs in strips of crescent roll dough and bake until golden. Use mustard or ketchup for decorating.
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around each hot dog, leaving a small gap for “eyes.”
- Place the wrapped hot dogs on a baking sheet.
- Bake in the preheated oven until golden brown.
- Remove from the oven and use mustard or ketchup to create eyes. Serve warm.
Pro Tip: If the dough tears while wrapping, don’t stress! Just patch it back together. You’ll still get a delicious result.
You’ll know they’re ready when the dough is puffy and golden brown with a delightful aroma wafting through your kitchen.
How should I serve it?
Mummy hot dogs are best served warm, straight from the oven. Pair them with spooky-shaped plates or a festive platter. Accompany with a selection of dips, like a zesty BBQ sauce or a creamy ranch for added fun.
Can I make it ahead? How do I store and reheat it?
You can prepare the wrapped hot dogs in advance and store them in the fridge for a couple of hours before baking. They’re best served fresh, but leftovers can be kept for about two days. Reheat in the oven for a few minutes to restore that crispy texture.
How do I fix common issues?
If your dough ends up too dry, it could be overbaked. Keep an eye on the color; you want golden brown, not dark brown. For blandness, try seasoning the dough with garlic or onion powder before wrapping the hot dogs. If you find the dough separating, ensure you are wrapping it snugly.
What variations can I try?
There are countless ways to make mummy hot dogs your own! Consider using flavored hot dogs like cheese or jalapeño varieties. You can also sprinkle shredded cheese over the dough before baking, or cut the dough into Halloween shapes before wrapping.
FAQs
Can I use whole wheat crescent rolls?
Absolutely! Whole wheat crescent rolls provide a healthier option while still delivering a tasty treat.
What can I serve with mummy hot dogs?
They pair wonderfully with classic sides like potato chips, a fresh veggie tray, or even themed snacks like pumpkin-shaped cheese balls.
Are mummy hot dogs suitable for vegetarian diets?
Yes! Just substitute with vegetarian sausage or veggie hot dogs, which are widely available now.
Can I freeze leftover mummy hot dogs?
Yes, you can freeze the baked mummy hot dogs. Store them in an airtight container, and they’ll last for up to two months. Just reheat in the oven when you’re ready to enjoy!
Mummy Hot Dogs
Ingredients
Method
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around each hot dog, leaving a small gap for 'eyes.'
- Place the wrapped hot dogs on a baking sheet.
- Bake in the preheated oven until golden brown.
- Remove from the oven and use mustard or ketchup to create eyes. Serve warm.