Tiramisu has long been a favorite dessert, celebrated for its creamy texture and rich coffee flavor. This Nigella tiramisu without eggs recipe is a delightful interpretation that’s perfect for those who want to enjoy this classic treat without the hassle of incorporating eggs. Preparing this scrumptious dessert is simple, taking a minimal amount of time with just a few straightforward steps.
What makes it so appealing is the combination of silky mascarpone with fluffy whipping cream, enhanced by the deep, aromatic coffee. It’s an ideal dessert for dinner parties, family gatherings, or just a special treat for yourself.
Why you’ll love tiramisu without eggs
- Quick preparation with minimal fuss.
- Rich flavor without the risk of raw eggs.
- Creamy texture that melts in your mouth.
- Make-ahead friendly, perfect for busy schedules.
- Easily adaptable for various tastes.
What ingredients do I need for tiramisu without eggs?
- 250ml (1 cup) whipping cream
- 250g (1 cup) mascarpone, softened
- 50g (1/4 cup) granulated sugar
- 5ml (1 tsp) vanilla extract
- 360ml (1 1/2 cups) espresso or very strong coffee, cooled
- 30ml (2 tbsp) coffee liqueur (e.g., Kahlua)
- 24–28 ladyfingers (Savoiardi/Boudoir, depending on the pan size, 8×8″ or 9×9″)
- 15g (2 tbsp) unsweetened cocoa powder for dusting
Ingredient notes & swaps:
- Whipping Cream: Can substitute with heavy cream for a richer taste.
- Mascarpone: Cream cheese can be used, but it will alter the flavor.
- Coffee Liqueur: Omit for a non-alcoholic version, or use a non-alcoholic coffee syrup.
- Ladyfingers: Homemade versions work too; just ensure they’re dry enough for dipping.
How do I make tiramisu without eggs step-by-step?
To create this delicious tiramisu without eggs, simply follow these easy steps:
- Whip the cream: Beat the whipping cream in a bowl until medium-stiff peaks form, then set it aside.
- Mix mascarpone and sugar: In a separate bowl, combine the mascarpone, sugar, and vanilla extract until smooth.
- Fold in the whipped cream: Gently fold the whipped cream into the mascarpone mixture using a rubber spatula, scraping the sides and bottom of the bowl. Beat again until smooth with an electric mixer.
- Prepare the coffee mixture: In a shallow dish, stir together the cooled espresso and coffee liqueur.
- Dip the ladyfingers: Lightly dip each ladyfinger into the coffee mixture, ensuring they don’t get soggy. Arrange a layer of dipped ladyfingers in the bottom of an 8×8″ or 9×9″ pan.
- Layer the cream mixture: Spread half of the mascarpone mixture over the cookies, smoothing it out evenly.
- Repeat the layers: Add another layer of dipped ladyfingers, followed by the remaining cream mixture.
- Chill: Cover and refrigerate for at least 4 hours, or ideally overnight, for the best flavor and texture.
- Serve: Just before serving, dust the top with unsweetened cocoa powder.
Visual doneness cues: The dessert should be set and slightly firm yet yielding to the touch.
How should I serve it?
Serve tiramisu on chilled plates for an elegant touch. Garnish with chocolate shavings or a sprinkle of cocoa powder. Pair it with a shot of espresso or a glass of dessert wine for a complete experience.
Can I make it ahead? How do I store and reheat it?
Tiramisu is perfect for making ahead. After assembling, cover it tightly with plastic wrap and store it in the refrigerator for up to 3 days. Avoid freezing, as it may compromise texture and flavor. If you need to serve it after storing, no reheating is necessary; simply slice and serve chilled.
How do I fix common issues?
If your tiramisu ends up too dry, make sure the ladyfingers are dipped briefly in the coffee mixture without letting them soak. For a bland flavor, adjust the coffee liqueur for more depth or add a pinch of salt to enhance sweetness. If separation occurs in your cream mixture, ensure you gently fold in the whipped cream without over-mixing.
What variations can I try?
Feel free to experiment with flavors! For a zestier version, add a layer of lemon curd or orange zest to the mascarpone mixture. Modify the coffee liqueur with flavored varieties, like hazelnut or chocolate. You can also incorporate fresh berries between the layers for a fruity twist.
FAQs
Can I use decaf coffee?
Absolutely! Decaf coffee works perfectly in this recipe; you won’t sacrifice flavor.
How do I make it vegan?
For a vegan version, use coconut cream instead of whipping cream, and find a plant-based mascarpone alternative.
Can I add more layers?
Definitely! If you have a deeper pan, you can make additional layers to enhance the dessert’s richness.
What’s the best way to serve leftovers?
Keep leftovers covered in the fridge and serve directly from the pan for a casual presentation.
This egg-free tiramisu is sure to impress your guests while delighting your taste buds with its luscious texture and robust coffee flavor. Enjoy the process and savor every bite!
Tiramisu Without Eggs
Ingredients
Method
- Beat the whipping cream in a bowl until medium-stiff peaks form, then set aside.
- In a separate bowl, combine mascarpone, sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture using a rubber spatula, scraping the sides and bottom of the bowl. Beat again until smooth with an electric mixer.
- In a shallow dish, stir together the cooled espresso and coffee liqueur.
- Lightly dip each ladyfinger into the coffee mixture, ensuring they don’t get soggy. Arrange a layer of dipped ladyfingers in the bottom of an 8”x8” or 9”x9” pan.
- Spread half of the mascarpone mixture over the cookies, smoothing it out evenly.
- Add another layer of dipped ladyfingers, followed by the remaining cream mixture.
- Cover and refrigerate for at least 4 hours, or ideally overnight, for the best flavor and texture.
- Just before serving, dust the top with unsweetened cocoa powder.