There’s something incredibly satisfying about a warm, hearty meal like steak bites and potatoes cooked all in one pan. I remember the first time I whipped this up for my family; the aroma filled the kitchen, and everyone gathered eagerly around the table. This one-pan steak bites and potatoes dish isn’t just easy; it pulls together bold flavors and tender textures, making it perfect for any night of the week.
What sets this dish apart is its combination of juicy steak and crispy-on-the-outside, fluffy-on-the-inside potatoes, all kissed with garlic and fresh herbs. Whether you’re feeding a crowd or just enjoying a quiet dinner at home, this recipe is sure to impress.
Why you’ll love one-pan steak bites and potatoes
- Quick to prepare and clean up.
- Juicy steak pairs beautifully with tender potatoes.
- Packed with flavor from garlic and fresh herbs.
- Versatile enough for any meal occasion.
- Great for meal prep or a quick weeknight dinner.
What ingredients do I need for one-pan steak bites and potatoes?
- 1 lb steak (sirloin or tenderloin)
- 1 lb potatoes (baby potatoes or diced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme, for garnish)
Ingredient notes & swaps:
- Use any tender cut of beef for the steak.
- Baby potatoes can be substituted with regular potatoes, just chop them into smaller pieces.
- Feel free to use dried herbs if you don’t have fresh on hand.
How do I make one-pan steak bites and potatoes step-by-step?
To make this delicious one-pan meal, start by cutting the steak into bite-sized pieces and seasoning it with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the potatoes and cook until they start to soften, then mix in the steak and garlic. Finish cooking until the steak is to your desired doneness and the potatoes are tender. Serve hot, garnished with fresh herbs.
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add potatoes to the skillet and cook for about 10-12 minutes until they start to soften, stirring occasionally.
- Add the steak bites and minced garlic to the skillet and cook for another 5-7 minutes, until the steak is cooked to your liking and the potatoes are tender.
- Serve hot, garnished with fresh herbs.
Pro Tip: For extra flavor, let the steak marinate in olive oil, garlic, and herbs for about 30 minutes before cooking.
Visual doneness cues: Look for a nice sear on the steak bites and fork-tender potatoes, which should be golden brown.
How should I serve it?
This dish is best served hot, straight from the skillet. A sprinkle of fresh herbs enhances both flavor and presentation. Pair with a crisp green salad or some steamed veggies to balance the richness of the steak and potatoes.
Can I make it ahead? How do I store and reheat it?
You can prep the steak bites and potatoes in advance, keeping them separate until ready to cook. The finished dish can be stored in the fridge for up to 3 days in an airtight container. To reheat, simply warm in a skillet over medium heat until heated through.
How do I fix common issues?
If your steak bites turn out dry, try reducing the cooking time or letting them rest before serving. For bland flavors, increase the salt or add extra garlic and herbs. Soggy potatoes can result from overcrowding the pan; ensure they have enough space to brown.
What variations can I try?
Feel free to experiment with different seasonings or add vegetables like bell peppers or onions for extra flavor. You could also switch up the herbs based on what’s fresh or in season, such as basil or parsley.
FAQs
Can I use different cuts of steak?
Absolutely! Any tender cut like ribeye or filet mignon works well. Just adjust cooking times as necessary for thicker cuts.
What can I serve with it?
This dish pairs nicely with a light salad, roasted vegetables, or a side of garlic bread for some extra crunch and flavor.
Is this recipe good for meal prep?
Yes! Both the steak and potatoes hold up well in the fridge, making it a great option for meal prep during the week.
Can I use frozen potatoes?
While fresh potatoes yield the best texture, frozen diced potatoes can be used. Just cook them a little longer to ensure they’re fully heated through.
With these tips, you’ll make a delightful one-pan steak bites and potatoes meal that’s sure to become a family favorite!
One-Pan Steak Bites and Potatoes
Ingredients
Method
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the potatoes to the skillet and cook for about 10-12 minutes until they start to soften, stirring occasionally.
- Add the steak bites and minced garlic to the skillet and cook for another 5-7 minutes, until the steak is cooked to your liking and the potatoes are tender.
- Serve hot, garnished with fresh herbs.