Making a hearty One-Pot Chili Mac brings a wave of nostalgia and comfort to my kitchen. There’s something about this dish that screams “family meal” and wraps you in warmth with every bite. Plus, it comes together in a single pot, so cleanup is a breeze. Perfect for busy weeknights, this dish balances savory ground beef, tender macaroni, and zesty chili flavors that will satisfy your hunger and tickle your taste buds.
What makes this dish truly special is its rich, robust flavor and creamy texture from the melted cheese. Whether you’re a chili aficionado or just someone looking for a filling meal, One-Pot Chili Mac caters to all. It’s ideal for family gatherings, potlucks, or even just a cozy night in with a friend.
Why you’ll love one-pot chili mac
- It’s a quick, weeknight meal with minimal prep.
- One pot means fewer dishes to wash afterward.
- Rich, hearty flavors that are family-friendly.
- Can be easily made ahead and stored.
- Budget-friendly ingredients that won’t break the bank.
What ingredients do I need for one-pot chili mac?
- 1 pound ground beef
- 1 cup macaroni
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can chili sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 cup shredded cheese
- Salt and pepper to taste
- 2 cups beef broth
Ingredient notes & swaps:
- Ground beef can be substituted with ground turkey or chicken for a leaner option.
- For a vegetarian variant, omit meat and add more beans or lentils.
- Use your favorite type of cheese for an extra flavor boost.
How do I make one-pot chili mac step-by-step?
To prepare One-Pot Chili Mac, start by browning the ground beef in a large pot. Then, just add the vegetables and the spices, followed by the liquids and macaroni. Cook until everything is tender, stir in cheese until melted, and season to taste.
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic; sauté until softened.
- Stir in the chili powder, diced tomatoes, kidney beans, and chili sauce.
- Pour in the beef broth and bring the mixture to a simmer.
- Stir in the macaroni, cover, and cook for 10-12 minutes or until the macaroni is tender.
- Remove from heat and mix in the cheese until melted. Season with salt and pepper.
- Serve hot.
Pro tip: If you want a spicier kick, add jalapeños or cayenne pepper while cooking.
You’ll know it’s done when the macaroni is firm but tender, and the dish is bubbling with a cheesy layer on top.
How should I serve it?
One-Pot Chili Mac is perfect as is, but garnishing it with fresh cilantro or sliced green onions can add a fresh pop. Pair it with a side salad or cornbread for a complete meal, and your guests will be delighted by the colorful presentation.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can prepare One-Pot Chili Mac in advance and store it in the refrigerator for up to 3 days. It’s also freezer-friendly for up to 2 months. When you’re ready to enjoy, simply reheat in the microwave or on the stove, adding a splash of broth if it seems dry.
How do I fix common issues?
If your One-Pot Chili Mac turns out too dry, add a little more beef broth to rehydrate it. For blandness, a pinch more salt or spices can elevate the flavor. If it’s overcooked, you might serve it with a dollop of sour cream to balance the texture.
What variations can I try?
Feel free to customize One-Pot Chili Mac by adding diced bell peppers or corn for added sweetness. You can also swap pasta types—try using whole wheat macaroni or gluten-free options. For a creamier texture, add cream cheese alongside the shredded cheese.
FAQs
Can I make this dish vegetarian?
Yes, just omit the ground beef and add extra beans or lentils for protein.
Can I use different types of pasta?
Certainly! While macaroni is traditional, any small pasta like penne or rotini will work well.
Is there a way to make it spicier?
You can add chili powder, cayenne pepper, or fresh jalapeños to increase the heat level.
How long will leftovers last?
Leftovers can be stored in the fridge for about 3 days, or you can freeze them for up to 2 months.
One-Pot Chili Mac
Ingredients
Method
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic; sauté until softened.
- Stir in the chili powder, diced tomatoes, kidney beans, and chili sauce.
- Pour in the beef broth and bring the mixture to a simmer.
- Stir in the macaroni, cover, and cook for 10-12 minutes or until the macaroni is tender.
- Remove from heat and mix in the cheese until melted. Season with salt and pepper.